Mild Eyed Margarita Non Alcoholic Recipes

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NON-ALCOHOLIC MARGARITA



Non-Alcoholic Margarita image

When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.

Provided by Food Network Kitchen

Categories     beverage

Time 4h15m

Yield 2 servings

Number Of Ingredients 6

2/3 cup fresh lime juice
1/3 cup fresh orange juice
1/3 cup light agave syrup
Kosher salt
1 cup ice cubes
1 cup chilled lime seltzer

Steps:

  • Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
  • Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.
  • Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.

MILD-EYED MARGARITA (NON-ALCOHOLIC)



Mild-eyed Margarita (non-alcoholic) image

Make and share this Mild-eyed Margarita (non-alcoholic) recipe from Food.com.

Provided by c0dphish

Categories     Beverages

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups lemon soda or 2 cups carbonated lemon-lime beverage
2 tablespoons sugar
1/2 fresh lime juice
salt
crushed ice

Steps:

  • Pour soda into ice cube tray or shallow pan and freeze.
  • Place frozen soda in blender.
  • Add lime and sugar.
  • Blend until well mixed.
  • Rub lime around rim of glass.
  • dip the glass lip down into salt.
  • Pour mixture over crushed ice.
  • Garnish with lime slices.

MARGARITA PIE (NON - ALCOHOLIC)



Margarita Pie (non - alcoholic) image

Make and share this Margarita Pie (non - alcoholic) recipe from Food.com.

Provided by Amber of AZ

Categories     Pie

Time 20m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 5

1 reduced fat graham cracker crust
1/2 gallon lime sherbet
1 can frozen lime concentrate
1 lime
1 package frozen raspberries

Steps:

  • Set the lime aid till slushy.
  • Set out the ice cream until soft.
  • Lightly, with a hand mixer mix ice cream and lime aid together.
  • Pour mixture into crust and freeze.
  • Set out 5 minutes before slicing.
  • Decorate with limes and frozen raspberries.

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