NON-ALCOHOLIC MARGARITA
When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.
Provided by Food Network Kitchen
Categories beverage
Time 4h15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
- Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.
- Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.
MILD-EYED MARGARITA (NON-ALCOHOLIC)
Make and share this Mild-eyed Margarita (non-alcoholic) recipe from Food.com.
Provided by c0dphish
Categories Beverages
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour soda into ice cube tray or shallow pan and freeze.
- Place frozen soda in blender.
- Add lime and sugar.
- Blend until well mixed.
- Rub lime around rim of glass.
- dip the glass lip down into salt.
- Pour mixture over crushed ice.
- Garnish with lime slices.
MARGARITA PIE (NON - ALCOHOLIC)
Make and share this Margarita Pie (non - alcoholic) recipe from Food.com.
Provided by Amber of AZ
Categories Pie
Time 20m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 5
Steps:
- Set the lime aid till slushy.
- Set out the ice cream until soft.
- Lightly, with a hand mixer mix ice cream and lime aid together.
- Pour mixture into crust and freeze.
- Set out 5 minutes before slicing.
- Decorate with limes and frozen raspberries.
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