Caroling Wine Recipes

CAROLING WINE

Caroling Wine image

This is an excellent wintertime drink whether you're caroling, snow-mobiling, or doing whatever you enjoy in the cold winter months.

Provided by Bea Gassman

Categories Mulled Wine

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup water
1 cup brown sugar
2 cups pineapple juice
1 cup orange juice
6 whole cloves
3 whole allspice berries
2 cinnamon stick
½ teaspoon salt
4 cups red wine
2 oranges
8 cinnamon sticks, garnish

Steps:

In a large non-aluminum saucepan, combine water, brown sugar, pineapple juice, and orange juice. Season with cloves, allspice, 2 cinnamon sticks and salt. Cut the rind of 2 oranges into strips and stir into the mixture. Bring to a boil, reduce heat and let simmer for 15 minutes.
Pour in the wine. Heat to just boiling and remove from heat. Serve hot with a cinnamon stick for garnish.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 136.5 mg, Sugar 36.2 g

CAROLINA'S WINE TARALLI COOKIES

Carolina's Wine Taralli Cookies image

Passed down from Lucinda's Great-Aunt Carolina, these traditionally savory Italian cookies are made sweet with Marsala wine and a light lemon glaze. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 2 1/2 dozen

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon coarse salt
1/2 cup sugar
1 large egg
1/2 cup extra-virgin olive oil
1/2 cup Marsala wine
2 tablespoons milk
1 tablespoon lemon juice
1 cup confectioners' sugar

Steps:

Preheat the oven to 375 degrees.
In a mixing bowl, whisk together the flour, baking powder, and salt.
In a separate larger bowl, whisk together the sugar and egg until well combined. Stir in the olive oil and wine. Slowly add the flour mixture until well combined, kneading slightly until the dough is easy to handle and medium-soft.
On a clean surface, use your hands and roll the dough into 1/2-inch-thick, cigarlike rolls. Cut each cigar into 6-inch pieces, folding each piece into a loop-shape. Press the dough with fingers to seal together. Place on a parchment-lined rimmed baking sheet.
Bake for 15 to 20 minutes or until slightly golden. Remove to a cooling rack and cool completely.
If you wish to ice them, whisk 2 tablespoons of milk and 1 tablespoon of lemon juice into 1 cup confectioners' sugar. It should be the consistency of thick whipping cream. Dip one side of the cookie in the glaze and let dry.

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