Egg Yolk Sauce Recipes
EGG YOLK SAUCE
Make and share this Egg Yolk Sauce recipe from Food.com.
Provided by jlterry2005
Categories Asian
Time 14m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In Blender combine egg yolks, egg, white pepper, soy sauce, and salt. Blend well. Set blender to lowest setting and SLOWLY add in oil (Drizzle) until thick and rich. (Oil is to be added while blender is going).
- Top off scallops, shrimp,lobster, or fried rice and put lid on top to steam for 3-4 mins and enjoy!
Nutrition Facts : Calories 772.4, Fat 85, SaturatedFat 11.7, Cholesterol 129.5, Sodium 563, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 3.8
HOLLANDAISE SAUCE
Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network; the trick is to use a wire whisk and a clean bowl.
Provided by Tyler Florence
Categories condiment
Time 20m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Remove from heat, whisk in cayenne and salt. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.
- Brown the bacon in a medium skillet and toast the English muffins, cut sides up, on a baking sheet under the broiler. Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain. To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley.
- Yield: 4 servings
JAPANESE EGG YOLK SAUCE
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.
Provided by SLPAULSON
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, beat egg yolks and lemon juice with a wooden spoon. Beat in vegetable oil a few drops at a time, beating well after each addition until the mixture begins to emulsify. When all of the oil has been incorporated, stir in the miso, salt, white pepper and grated yuzu. Refrigerate in a squeeze bottle for convenient application.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.2 g, Cholesterol 51.2 mg, Fat 19.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 136.6 mg, Sugar 0.3 g
JAPANESE EGGYOLK SAUCE (MAYONNAISE) FOR SEAFOOD
This recipe is one I recently adopted. I have not yet tried it, but it sounds as though this recipe is great! Here's what the original poster had to say about this recipe: "I came across a request for an eggyolk sauce recipe on the forum. I did a little research on the net and since I found so many requests, I decided I need to try this. So this is my version of the widely searched sauce. I don't know whether it is anything like the real stuff, so I appreciate if people would tell me so in a review. In any case I believe this is a nice recipe for a little different homemade mayonnaise, that tastes good with Seafood. On tasting it, I believe that variations with wasabi, ginger or garlic would be very nice as well."
Provided by spatchcock
Categories Sauces
Time 5m
Yield 300 ml
Number Of Ingredients 7
Steps:
- combine all ingredients except the oil in a mixing bowl or blender.
- start beating/blending and add the oil subsequently in a small stream.
- Refrigerate for a few hours before using, so the spices can mingle.
- Important note: all ingredients must have roomtemperature.
Nutrition Facts : Calories 7, Fat 0.8, SaturatedFat 0.1, Cholesterol 1.8, Sodium 0.1
More about "egg yolk sauce recipes"
SALTED EGG YOLK SAUCE: CONDIMENT & INGREDIENT! - THE …
From thewoksoflife.com
Reviews 25Category CondimentsCuisine ChineseTotal Time 2 hrs 35 mins
- Lay out the cooked salted duck egg yolks evenly on a baking sheet lined with parchment paper. Using cooked salted duck yolks sold in vacuum-sealed packages is the most economical option. Bake for 10 minutes, until they begin to release oil. Cool completely.
- If you are using homemade, raw salted duck egg yolks, crack open the eggs and remove the yolks. Under a gentle stream of water, rinse the yolks clean of any white. Roll each yolk in 1 teaspoon Shaoxing wine or Baijiu (Chinese hard liquor) if you have it. Lay them out on a baking sheet and bake them at 350°F for 15 minutes, or until they start to release oil. Cool completely.
- Transfer the yolks to a food processor, and pulse until they have a very fine, powder-like consistency.
- Add the oil, sugar, salt (if using), and powdered yolks to a nonstick pan set over medium/low heat. Stir and cook for 8-10 minutes, until the sauce is bubbling very slightly around the perimeter of the pan. Do not use high heat, or the sauce may burn.
EGG YOLK SAUCE (TEPPANYAKI STYLE) - COOKISTRY
From cookistry.com
Estimated Reading Time 5 mins
HOW TO MAKE RUNNY EGG YOLK INTO DELICIOUS SAUCE USING SCIENCE
From theverge.com
Estimated Reading Time 3 mins
HOLLANDAISE SAUCE DOUBLE BOILER - THERESCIPES.INFO
From therecipes.info
SALTED EGG YOLK SAUCE - THERESCIPES.INFO
From therecipes.info
EGG YOLK SAUCE - RECIPES | COOKS.COM
From cooks.com
EGG YOLK SAUCE VINEGAR RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EGG YOLK SAUCE RECIPE
From recipegraze.com
LEFTOVER EGG YOLKS BEST RECIPES
From findrecipes.info
VEGAN EGG YOLK • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
EGG YOLK CUSTARD SAUCE RECIPE BY SWEET.CHEF | IFOOD.TV
From ifood.tv
SAUCES MADE WITH EGG YOLKS - THERESCIPES.INFO
From therecipes.info
HOLLANDAISE SAUCE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
15 WAYS TO USE EGG YOLKS - THE SPRUCE EATS
From thespruceeats.com
17 WAYS TO USE UP LEFTOVER EGG YOLKS | ALLRECIPES
From allrecipes.com
30 EGG YOLK RECIPES FOR LEFTOVER EGG YOLKS - INSANELY GOOD
From insanelygoodrecipes.com
RUNNY YOLK SAUCE | THE SPLENDID TABLE
From splendidtable.org
10 KETO EGG YOLK RECIPES FOR LEFTOVER YOLKS – KETO MILLENIAL
From ketomillenial.com
EGG YOLK SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE TRADITIONAL EGG-LEMON SAUCE (GREEK AVGOLEMONO) RECIPE
From mygreekdish.com
10 BEST ALFREDO SAUCE WITH EGG YOLKS RECIPES | YUMMLY
From yummly.com
SALMON WITH EGG SAUCE | RICARDO
From ricardocuisine.com
HOLLANDAISE SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
37 EGG YOLK RECIPES FOR WHEN YOU ALREADY USED THE EGG WHITES
From epicurious.com
JAPANESE EGG YOLK SAUCE - SAUCE RECIPES
From worldrecipes.org
BASIC EGG YOLK PASTA SAUCE - RECIPE | COOKS.COM
From cooks.com
CLASSIC SAUCE GRIBICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
16 CLASSIC EGG YOLK RECIPES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EGG YOLK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HANA YORI EGG YOLK SAUCE RECIPE: BEST 8 BENEFITS
From skteamrecipes.com
CRISPY CHICKEN WITH SALTED EGG YOLK SAUCE - COUPLE EATS FOOD
From coupleeatsfood.com
RUNNY YOLK SAUCE | PETE AND GERRY'S ORGANIC EGGS
From peteandgerrys.com
JAPANESE EGG YOLK SAUCE RECIPE - PINTEREST
From pinterest.com
BECOMING A DOMESTIC DIVA!: :.:HANA YORI'S EGG YOLK SAUCE:.: | EGG …
From pinterest.com
EGG YOLK SAUCE | QUICKEST & EASIEST RECIPES | JAPANESE HOME
From youtube.com
EGG YOLK SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BREAD AND BUTTER PUDDING WITH WHISKEY SAUCE RECIPES
From recipes.servegame.org
HOLLANDAISE SAUCE (QUICK, EASY, FOOLPROOF) | RECIPETIN EATS
From recipetineats.com
EGG YOLKS AS A SAUCE THICKENER - BIGOVEN.COM
From bigoven.com
JAPANESE EGG YOLK SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EGG YOLK SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
