Sea Salt Seasoning Recipes

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THE FAMOUS SEAFOOD SEASONING RECIPE



The Famous Seafood Seasoning Recipe image

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by The Colonel's Kitchen

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 180

Number Of Ingredients 12

6 ⅓ tablespoons salt
3 ⅔ tablespoons ground celery seed
2 ½ teaspoons dry mustard powder
2 ½ teaspoons red pepper flakes, ground
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground bay leaves
1 ½ teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon

Steps:

  • Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg

SEASONED SALT



Seasoned Salt image

Our family is self-reliant and likes to make things from scratch-including spices and seasonings. The kids jostle for a turn to mix up Seasoned Salt. It's a favorite sprinkled on our sliced homegrown tomatoes.

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

2/3 cup fine sea salt
1/2 cup sugar
4-1/2 teaspoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon ground turmeric
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1259mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

SEA SALT SEASONING



Sea Salt Seasoning image

Make and share this Sea Salt Seasoning recipe from Food.com.

Provided by Carol V.

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 12

1/2 cup sea salt
2 tablespoons paprika
1 teaspoon parsley flakes
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon pepper
1 teaspoon marjoram
1 teaspoon celery seed
1 teaspoon garlic powder
1/2 teaspoon curry powder
1/2 teaspoon cayenne

Steps:

  • Combine all ingredients in blender and blend until herbs are finely ground and well combined. Store in tightly covered jar on pantry shelf for up to 6 months.

SEASONED SALT



Seasoned Salt image

This recipe for seasoned salt is courtesy of Frederic Demers from Cafe Martinique and is used to make his Grouper with Black Beans.

Provided by Martha Stewart

Number Of Ingredients 5

5 tablespoons coarse sea salt
1 tablespoon crushed red pepper flakes
1 tablespoon whole cloves
1 teaspoon whole allspice
1 teaspoon ground cinnamon

Steps:

  • Place all ingredients in a spice grinder. Grind until a powder is formed.

RAMP SEA SALT



Ramp Sea Salt image

Double or triple this recipe if you have enough ramp leaves. A wonderful seasoning that has the flavor of spring and will last long after ramps are out of season.

Provided by Shanda

Time P1DT10m

Yield 48

Number Of Ingredients 2

4 bunches ramps leaves, rinsed and dried
½ cup sea salt

Steps:

  • Line a baking sheet with parchment paper.
  • Chop ramp leaves roughly and place them in the bowl of a food processor. Process until finely chopped, then transfer to a bowl. Add salt and mix very well.
  • Spread the green, wet salt thinly on the prepared baking sheet. Allow to air dry, stirring a turning occasionally with clean hands or a spoon. Depending on the humidity it may take up to 24 hours. Once salt is completely dry, store in an airtight container.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 888.3 mg, Sugar 1.6 g

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