50'S PRIME TIME CAFE ROAST
Make and share this 50's Prime Time Cafe Roast recipe from Food.com.
Provided by Lvs2Cook
Categories Roast Beef
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Heat the oil in a large pan over medium-high heat. Brown the meat on all sides and remove the meat to a roasting pan.
- Pour the wine around the meat. Sauté the cut vegetables until golden brown and add to the roasting pan. Pour the beef bouillon into the pan. Pour liquid over the roast and cover.
- Bake for 30 to 45 minutes per pound.
- Remove from oven and let rest for 15 minutes.
Nutrition Facts : Calories 783.8, Fat 39.4, SaturatedFat 13.2, Cholesterol 261.2, Sodium 861, Carbohydrate 6.6, Fiber 1, Sugar 2.8, Protein 84.5
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