Brownies On Steroids Recipes

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IMPURELY PERFECT BROWNIES



Impurely Perfect Brownies image

These mouthwatering brownies are enhanced with deep, rich flavors of raw ingredients. Rediscover the natural goodness of grains and sugars before they're refined.

Provided by the unrefined baker

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 55m

Yield 24

Number Of Ingredients 11

1 tablespoon butter
3 cups turbinado sugar
½ cup steel-cut oats
½ cup slivered blanched almonds
1 ½ cups Dutch-processed unsweetened cocoa powder
1 teaspoon salt
1 cup butter, melted
1 tablespoon vanilla extract
1 tablespoon heavy cream
5 eggs at room temperature
1 cup dark chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper. Coat with 1 tablespoon butter.
  • Grind turbinado sugar to a fine consistency in a food processor. Pour into a bowl. Repeat with oats and almonds, grinding each into a fine meal.
  • Sift ground almonds, ground oats, cocoa powder, and salt together in a bowl.
  • Combine ground sugar and 1 cup melted butter in a large bowl; beat with an electric mixer until creamy. Blend in vanilla extract and cream. Add eggs one at a time, beating after each addition. Add almond mixture; beat until blended. Fold chocolate chips into the batter.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes.

Nutrition Facts : Calories 256.8 calories, Carbohydrate 34.4 g, Cholesterol 60.8 mg, Fat 13.6 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 182.1 mg, Sugar 23.9 g

BROWNIES-ALLERGY FREE!



Brownies-Allergy Free! image

These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy!

Provided by SCHRIS1

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 20

Number Of Ingredients 9

2 ripe bananas, mashed
1 ½ cups vegetable oil
1 cup potato flour
1 cup brown rice flour
2 cups white sugar
½ cup unsweetened cocoa powder
½ teaspoon baking soda
⅝ teaspoon cream of tartar
1 ½ teaspoons sea salt

Steps:

  • Preheat the oven too 325 degrees F (165 degrees C.) Grease a 9x13 inch baking dish.
  • In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely, and cut into squares.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 36.6 g, Fat 16.9 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 21.8 g

BROWNIES ON STEROIDS



Brownies on Steroids image

My friend Larry, a lover of all things dessert, declared these are the most outrageous brownies he has ever tasted and nicknamed them "brownies on steroids." They are more like candy than true brownies, and they disappear at our house faster than I can make them. I have heard they keep well, but they never seem to last long enough for me to find out!

Provided by miss gracie

Categories     Bar Cookie

Time 45m

Yield 3 Dozen Squares

Number Of Ingredients 10

1 3/4 cups all-purpose flour
3/4 cup confectioners' sugar
1/4 cup baking cocoa
3/4 cup cold butter
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
2 cups semi-sweet chocolate chips, divided
1 cup coarsely chopped pecans
1/2 cup flaked coconut
1/3 cup English toffee bits

Steps:

  • In a food processor, combine the flour, sugar, and cocoa.
  • Add the butter and process just until mixture resembles coarse crumbs.
  • Press firmly into a greased 13” by 9” baking pan.
  • Bake at 350 degrees for 10 minutes.
  • While crust is baking, combine milk, vanilla, and one cup of chocolate chips in a medium saucepan.
  • Heat, stirring constantly, until mixture is smooth.
  • Remove crust from oven.
  • Pour chocolate mixture over crust.
  • Sprinkle with coconut, nuts, toffee bits and remaining chocolate chips.
  • Press down firmly.
  • Return to oven and bake for 18 to 20 minutes.

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