Bakedtomatoesrockefeller Recipes

TOMATOES ROCKEFELLER

Tomatoes Rockefeller image

This side dish from Linda Roberson of Collierville, Tenessee goes great with a variety of meats, especially beef. "The topping freezes well and may be spread thinner to cover more tomato slices, if needed," she adds. -

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

3 eggs, lightly beaten
1 cup dry bread crumbs
3 green onions, chopped
1 tablespoon butter, melted
1 teaspoon Italian seasoning
1 garlic clove, minced
1/2 teaspoon minced fresh thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
1 package (10 ounces) frozen creamed spinach
2 large tomatoes
1/4 cup shredded Parmesan cheese

Steps:

In a large bowl, combine the first 11 ingredients. Cook spinach according to package directions; stir into egg mixture., Cut each tomato into six slices; arrange in a single layer in a 13-in. x 9-in. baking dish coated with cooking spray. Mound 2 tablespoons of spinach mixture on each slice. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 190 calories, Fat 8g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 595mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

BAKED TOMATOES ROCKEFELLER

Baked Tomatoes Rockefeller image

This recipe is from "Ambrosia". Cookbook from Vicksburg, MS. Try this dish for your next dinner party.

Provided by SouthernBell2627

Categories Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 (10 ounce) packages chopped spinach
1 medium onion, chopped
6 green onions, chopped
1/2 teaspoon minced garlic
1/2 cup olive oil
6 eggs, slightly beaten
2 cups seasoned dry bread crumbs, divided
1/4 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
1 teaspoon thyme
salt and pepper, to taste
1/2 cup parmesan cheese
3 -4 tomatoes, cut into 12 thick slices

Steps:

Cook spinach according to package directions and set aside.
Saute all onions and garlic in olive oil.
Remove from heat and set aside.
To spinach, add eggs, 1 cup breadcrumbs, sauteed onions, Tabasco, Worcestershire sauce, seasonings, and cheese.
Arrange tomato slices in a buttered baking dish.
Scoop spinach mixture on top of each tomato slice.
Sprinkle with remaining breadcrumbs.
Bake at 350 degrees for 15 minutes.

Nutrition Facts : Calories 233.8, Fat 14, SaturatedFat 3.1, Cholesterol 109.6, Sodium 492.9, Carbohydrate 18.5, Fiber 2.7, Sugar 3, Protein 9.4

TOMATOES ROCKEFELLER

Tomatoes Rockefeller image

Number Of Ingredients 9

Ingredients

2 large ripe tomatoes, cut in half
1 1/2 tablespoons finely chopped onions
1 1/2 tablespoons chopped flat leaf parsley
1 1/2 tablespoons polyunsaturated margarine
1/2 cup frozen spinach, drained and chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon paprika
2 tablespoons panko

Steps:

Place the tomatoes in a shallow baking pan, cut side up. Mix the onion, parsley, margarine, spinach, salt, pepper and paprika and spread evenly over the tomatoes. Top with the panko. Bake for 15 minutes at 375 degrees until the panko is toasted.

Nutrition Facts : Nutritional Facts Serves

BAKED TOMATOES ROCKEFELLER

Baked Tomatoes Rockefeller image

Number Of Ingredients 14

Ingredients

2 (10-ounce) packages frozen chopped spinach
2 cups seasoned bread crumbs
6 green onions, chopped
6 eggs, slightly beaten
3/4 cup butter, melted
1/2 cup grated Parmesan cheese
1/4 teaspoon Worcestershire sauce
1/2 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme
1 teaspoon monosodium glutamate (optional)
1/4 teaspoon Tabasco
12 thick tomatoes slices

Steps:

Cook spinach according to directions. Add remaining ingredients except tomato. Arrange tomato slices in a single layer in buttered 9x13-inch baking dish. Mound spinach mixture on tomato slices. Sprinkle lightly with more Parmesan cheese. Bake at 350° for 15 minutes. The spinach mixture may be made well in advance and it freezes well.

Nutrition Facts : Nutritional Facts Serves

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