Pretzel Dip Recipes

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MUSTARD PRETZEL DIP



Mustard Pretzel Dip image

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

  • In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

BEER CHEESE PRETZEL DIP



Beer Cheese Pretzel Dip image

This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.

Provided by SQUASHBLOSSOMGIRL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h10m

Yield 56

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry ranch salad dressing mix
2 cups shredded Cheddar cheese
½ cup beer, or as needed
seasoned salt to taste
cayenne pepper to taste

Steps:

  • In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 0.6 g, Cholesterol 13 mg, Fat 4.1 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 87.9 mg

SUNNY'S HONEY DIJON PRETZEL DIP



Sunny's Honey Dijon Pretzel Dip image

Provided by Sunny Anderson

Categories     appetizer

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/4 cup mayonnaise
2 tablespoons honey
2 tablespoons grained Dijon mustard
1 teaspoon fresh lemon juice
Pretzels, for dipping

Steps:

  • In a medium bowl, whisk the mayonnaise, honey, mustard and lemon juice together until combined. Serve at room temperature or chilled with pretzels for dipping.

EASY CHEESY PRETZEL DIP



Easy Cheesy Pretzel Dip image

I was craving soft pretzels and cheese when I thought this one up. First I tried just melting some American cheese--that didn't work, but after a few trial and errors I came up with this easy cheese dip with simple household ingredients.

Provided by Molly 6

Categories     Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 6

2 tablespoons butter
1 tablespoon cornstarch
1 cup milk
1/4 teaspoon salt
7 slices American cheese
1 teaspoon mustard

Steps:

  • In a medium sauce pan over medium heat melt butter, then add cornstarch.
  • Slowly pour in the milk. Stir continually until milk thickens.
  • Once it has thickened add salt and American cheese. Continue stirring until cheese has melted.
  • Once cheese has melted add mustard to mixture.
  • Serve with soft or hard pretzels and enjoy.

Nutrition Facts : Calories 443.1, Fat 34.3, SaturatedFat 21.5, Cholesterol 95.2, Sodium 1179.5, Carbohydrate 15.7, Fiber 0.1, Sugar 0.1, Protein 18.9

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