Microwave Roasted Potato Wedges Recipes

ROASTED POTATO WEDGES

Steps:

• Preheat the oven to 475 degrees F.
• Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done.

MICROWAVE BAKED POTATO

Steps:

• Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
• Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
• Top with remaining cheese and sour cream, and serve.

UNCLE BILL'S MICROWAVE POTATO WEDGES

Steps:

• In a mixing bowl, combine olive oil, Italian seasoning, paprika, salt, and garlic powder; mix well to blend.
• Scrub potatoes well.
• Cut potatoes lengthwise into eight wedges.
• Drop potato wedges into seasoning mixture and toss to coat.
• Arrange potato wedges in a 9" x 13" microwave-proof casserole dish.
• Pour remaining seasoning mixture over potatoes.
• Microwave on HIGH (full power) for 8 to 10 minutes or until tender; turning wedges over at half time of cooking.
• Remove from microwave and sprinkle with grated parmesan cheese.
• Serve hot.

MICROWAVE POTATO WEDGES

Steps:

• Combine the first four ingredients on a microwave-safe plate. Cut potato lengthwise into eight wedges. Coat wedges in the seasoning mixture; arrange on the same plate. Cover and cook on high for 4-6 minutes or until tender, turning wedges once. Sprinkle with Parmesan cheese.

MICROWAVE "ROASTED" POTATO WEDGES

Steps:

• in an 8x12 microwave safe dish, cook oil, garlic, salt, and paprika on high 30 to 45 seconds or until garlic softens.
• Stir in browning sauce.
• Add wedges to oil in dish, stirring to coat all sides.
• Cook covered on high 15 to 18 minutes turning over and re-arranging twice.
• Discard oil mixture when you're done.

OVEN-ROASTED POTATO WEDGES

Steps:

• Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.