Cowboy Cupcakes Recipe 445

COWBOY CUPCAKES RECIPE - (4.4/5)

Cowboy Cupcakes Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 5

Ingredients

Chocolate frosted chocolate cupcakes (I used cake mix and canned frosting)
Pringle potato chips (Original)
Large white sugar-coated gumdrops
Twizzlers Pull 'n Peel string licorice candy
Twine for decorating cupcakes

Steps:

Bake and cool cupcakes. Tie a small piece of twine around each cupcake. While cupcakes are cooling, make the hats: Snip a small cut in the center of each gumdrop and dip it in sugar so it won't stick back together. Peel off a string of the licorice and cut to fit around the base of each gumdrop, pinching the ends together to seal. Place one in the center of each potato chip. (Secure gumdrop with a dot of frosting (or melted white chocolate) underneath, if needed.) When cupcakes are cool, frost tops generously and carefully place a "hat" on each one. NOTE: The gumdrops I had were too small so I had to split two of them and join together, dabbing the peak in sugar to keep it from sticking back together.

COWBOY COOKIES III

Cowboy Cookies III image

These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!

Provided by Bonneroo

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h

Yield 60

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g

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