Atholl Brose Recipes

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ATHOLL BROSE



Atholl Brose image

Make and share this Atholl Brose recipe from Food.com.

Provided by Sonya01

Categories     Dessert

Time 1h18m

Yield 4 serving(s)

Number Of Ingredients 6

140 g rolled oats
520 g natural reduced-fat yogurt
2 tablespoons honey
1 tablespoon tennessee whiskey
2 egg whites
125 g frozen raspberries, thawed on paper towel

Steps:

  • Heat a medium frying pan over medium-high heat. Add oats and cook, stirring, for 2-3 minutes or until toasted. Set aside for 15 minutes to cool.
  • Combine yoghurt, honey and whiskey in a bowl. Use an electric beater to whisk the egg whites in a clean, dry bowl until firm peaks form. Gently fold in the yoghurt mixture until combined.
  • Reserve 2 tbs of the oats and 16 raspberries. Fold the remaining oats and raspberries through the yoghurt mixture. Spoon the mixture among four serving glasses. Cover and place in the fridge for 1 hour to chill.
  • Sprinkle Atholl Brose with reserved oats and raspberries to serve.

Nutrition Facts : Calories 295.1, Fat 6.5, SaturatedFat 3.1, Cholesterol 16.9, Sodium 89.3, Carbohydrate 46.5, Fiber 4.8, Sugar 22.1, Protein 12.2

ATHOLL BROSE



Atholl Brose image

Atholl Brose has been famous since 1475 when the Duke of Atholl captured his enemy the Earl of Ross by filling a well, from which the Earl liked to drink, with this magical potion. Ross (not surprisingly) drank deeply and was captured. As to what became of the rest of the well contents... because this took place in Scotland it seems very unlikely that it was wasted!

Provided by Millereg

Categories     Punch Beverage

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 tablespoons old-fashioned oatmeal, heaped
32 fluid ounces Scotch whisky
2 cups water, approximately
2 tablespoons melted honey

Steps:

  • Put oatmeal into a bowl, and mix with water to create a thick paste.
  • Let stand for ½ hour.
  • In the next step, the aim is to save the liquid- not the oatmeal!
  • Strain the liquid through a fine strainer or sieve into bowl.
  • Press with back of spoon to extract all liquid, and then throw away the oatmeal.
  • Mix the liquid with honey, and stir until well-blended.
  • Pour into quart bottle, fill up with Scotch whisky, and cork the bottle tightly.
  • Always shake before using.

Nutrition Facts : Calories 602.5, Fat 0.2, Sodium 2.9, Carbohydrate 11.4, Fiber 0.4, Sugar 8.9, Protein 0.6

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