Noemis Tropical Ice Cream Recipes

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NOEMI'S TROPICAL ICE CREAM



Noemi's Tropical Ice Cream image

You don't need another appliance (no ice cream maker needed) to make a rich, creamy, homemade ice cream. This is a quick and easy way to make ice cream without the usual eggs found in all fine ice creams. Let freeze overnight for a dense frozen treat.

Provided by NomersSeltzer

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5h20m

Yield 10

Number Of Ingredients 8

2 ripe bananas
4 pods fresh jackfruit
2 cups heavy whipping cream
1 (14 ounce) can coconut milk
1 cup white sugar
1 teaspoon vanilla extract
½ teaspoon sea salt
½ cup sweetened flaked coconut

Steps:

  • Blend bananas, jackfruit pods, and cream in a blender until jackfruit is mostly chopped into small pieces.
  • Combine coconut milk and sugar together in a saucepan over low heat; cook and stir until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir the banana mixture into the coconut milk mixture. Stir vanilla extract and sea salt into coconut milk mixture.
  • Pour 1/2 of the coconut milk-banana mixture into a blender. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Pour blended mixture into a long rectangular pan or glass tray. Repeat blending the remaining coconut-banana mixture until smooth; pour into the pan. Stir flaked coconut into pureed coconut-banana mixture. Cover pan with a lid or aluminum foil and place in the freezer, stirring 1 time every hour, for 5 hours.

Nutrition Facts : Calories 307 calories, Carbohydrate 37 g, Cholesterol 32.7 mg, Fat 18.4 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 13.9 g, Sodium 114 mg, Sugar 24.3 g

MINI TROPICAL CHOCOLATE ICE CREAM SHOOTERS



Mini Tropical Chocolate Ice Cream Shooters image

Make and share this Mini Tropical Chocolate Ice Cream Shooters recipe from Food.com.

Provided by Smuckersreg Toppings

Categories     Frozen Desserts

Time 10m

Yield 12 , 12 serving(s)

Number Of Ingredients 6

1 pint chocolate ice cream
3/4 cup coarsely crushed coconut cookie crumbs
1 medium ripe banana, cut in half lengthwise then thinly sliced
1/2 cup Smucker's® Simple Delight™ Chocolate Coconut Flavored Topping
whipped cream
1/4 cup sweetened flaked coconut, toasted

Steps:

  • PLACE 1 small scoop ice cream into each of 12 (2 oz.) mini clear plastic or glass parfait cups.
  • TOP each with 1 tablespoon cookie crumbs. Divide banana evenly into parfait cups. Drizzle each with 1 rounded teaspoon topping.
  • TOP with whipped cream. Sprinkle with coconut. Serve immediately.
  • Nutritional information (amount per servings): Total Calories: 180. Sodium 70mg. Fat: 9g. Carbohydrates: 24g. Cholesterol: 20mg. Protein: 2g. Fiber: 1g.

Nutrition Facts : Calories 66, Fat 3.1, SaturatedFat 2.1, Cholesterol 7.5, Sodium 21.9, Carbohydrate 9.4, Fiber 0.6, Sugar 7.6, Protein 1

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