Baked Peanut Butter And Jelly Wings Recipes

OVEN BAKED PEANUT BUTTER AND JELLY WINGS

Steps:

• Combine ingredients in a large saucepan
• Heat oven medium-high, whisking until smooth.
• Remove from heat until ready to add to wings.
• Preheat oven to 425˚F and line two baking sheets with parchment paper.
• In a large bowl, whisk together flour, cornstarch and baking powder. Add wing pieces and toss until evenly coated. Place wings on baking sheets.
• Bake both sheets of wings for 45 - 55 minutes, rotating and alternating racks halfway through cooking, until wings are golden brown and crispy.
• Remove from oven and allow wings to cool for about 5 minutes before toss wings in prepared sauce.
• Garnish with toppings, as desired, before serving.

WINGS PEANUT BUTTER AND JELLY WINGS

Steps:

• In a large bowl, mix together grape jelly, natural peanut butter, red wine vinegar, hot pepper sauce and salt.
• If you are using full chicken wings, cut tips off and separate wings at the joint. I used drummettes so this step was not necessary. Before you place chicken in the marinade, reserve about 1/2 cup to use on the chicken when it's finished cooking. After reserving the sauce, place chicken in the marinade and refrigerate for at least one hour or up to overnight.
• Arrange the chicken on a greased rack set on a foil-lined baking sheet. Bake for 30 minutes in a 375 degree oven.
• Remove the chicken from the oven and turn each piece. Baste each wing with more sauce. Do not use the 1/2 cup reserved sauce. Use the sauce the chicken was already marinating in since it is going back in the oven. Bake until browned, about another 20 minutes.
• When finished cooking, baste the chicken again with the reserved sauce (the sauce the chicken has never been in). If you forget to reserve some sauce, you can always heat the leftover marinade on the stove until boiling. However, you must stir it constantly or it will burn.
• Serve on a bed of cilantro, if you want,optional!

PEANUT BUTTER AND JELLY WINGS

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place an oven-safe wire rack on top.
• Prepare wings: Dry them with paper towels. Place them in a large bowl.
• Season wings: Add the oil and stir well to coat. Add salt and pepper and stir again. Arrange the chicken pieces on the rack.
• Bake for 20 minutes, flip with tongs and bake for another 15 minutes.
• Make sauce: Stir the peanut butter, jelly, lemon juice, soy sauce, grated garlic, chili flakes, and water in a large bowl until smooth.
• Glaze wings: Remove the chicken pieces from the oven and transfer them to a large bowl. Pour about half of the sauce on top. Stir well to coat them evenly.
• Return the wings to the baking sheet and roast for another 10 minutes. The chicken should be cooked by now; the internal temperature should be 165°F (75°C).
• Coat: Transfer to a bowl again and coat with the remaining sauce.