Texas Hot Sauce Recipes
TEXAS HOT SAUCE
Texas hot sauce is a chili topping for hotdogs that originated in upstate New York. I recommend serving on dogs, burgers, or straight from the spoon.
Provided by Kate Wood
Time 45m
Number Of Ingredients 12
Steps:
- Brown hamburger and onion in a large skillet over medium heat.
- Add the remaining ingredients and bring to a boil. Immediately reduce heat and allow to simmer on low heat for 15 minutes, or until thickened slightly.
- Serve immediately or freeze for up to 6 months.
TEXAS HOT WIENER SAUCE
While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well.
Provided by tdjtx
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 30
Number Of Ingredients 15
Steps:
- Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
- Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 2.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 149.4 mg, Sugar 0.3 g
TEXAS HOT SAUCE
This is a really good salsa/sauce that will put bottled versions to shame. My best-friend's SIL in Arlington, TX made this for a party once and I had to get the recipe. It makes alot - so it's good for a gathering - or as we use to say in TX - for a "throw-down"!
Provided by LiisaN
Categories Vegetable
Time 25m
Yield 1 large batch
Number Of Ingredients 10
Steps:
- Heat oil, vinegar, salt and accent (first 4 ingredients) just enough to dissolve salt and accent- do not boil.
- (If it boils-- you'll have to start over) Chop remaining ingredients separately.
- I have found that it doesn't work well if you dump everything in processor at once.
- In large bowl, pour vinegar/salt mixture over salsa and mix well.
- Best if let set overnight for flavors to blend.
- Enjoy with chips, eggs, whatever you like salsa with.
Nutrition Facts : Calories 2039.3, Fat 167.2, SaturatedFat 21.8, Sodium 12777.8, Carbohydrate 133.8, Fiber 29.6, Sugar 75, Protein 18.1
RUDY'S AT THE LOOP TEXAS HOT SAUCE
This is a copykat recipe I found on another internet site. I am not a hot dog fan but with Hoffman's German Franks and this hot sauce, I actually like them. I had tried making a copy of Rudy's sauce on my own, but this recipe tastes exactly the same as the one found at Rudy's on the shore of Lake Ontario just off the Oswego college campus.
Provided by AgileK9s
Categories Meat
Time 2h20m
Yield 1 qt
Number Of Ingredients 14
Steps:
- Simmer onion and meat in a sauce pan until meat is in fine pieces.
- Drain, transfer mixture to a food processor and pulse until finely ground.
- Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
- I always make a double batch and freeze some. This always goes in the camper with us.
TEXAS SAUCE
Provided by Food Network
Time 1h21m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Simmer onions and garlic sauce for one hour. Add other ingredients. Cool then add breadcrumbs until texture desired.
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
RUDY'S TEXAS HOT SAUCE RECIPE
Provided by LimericksLady
Number Of Ingredients 14
Steps:
- Simmer onion and meat in a sauce pan until meat is in fine pieces. Drain, transfer mixture to a food processor and pulse until finely ground. Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours. I always make a double batch and freeze some. This always goes in the camper with us.
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