Spicy Chinese Green Beans Recipes
SPICY CHINESE MUSTARD GREEN BEANS
A zesty, spicy addition to any meal. Great for traveling and picnics.
Provided by dumbblonde
Categories Side Dish Vegetables Green Beans
Time 48m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.
- Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.
- Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 9.2 g, Fat 5.2 g, Fiber 4.2 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 814 mg, Sugar 1.7 g
SPICY CHINESE LONG BEANS
Steps:
- Deep fry long beans until they are wrinkled. Transfer to a stainless bowl and toss with sambal and sesame oil. Check for seasoning.
SPICY SZECHUAN GREEN BEANS
I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.
Provided by Tasha
Categories Side Dish Vegetables Green Beans
Time 23m
Yield 2
Number Of Ingredients 9
Steps:
- Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
- Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 11 g, Fat 2.6 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 910.6 mg, Sugar 2 g
CHINESE RESTAURANT-STYLE GREEN BEANS
Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans.
Provided by BoxOWine
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash beans, trim ends and remove strings.
- Arrange beans in a vegetable steamer (or a colander that will sit nicely in saucepan), and place over boiling water.
- Cover and steam 5 minutes.
- Drain and plunge into cold water, drain again.
- Coat a large nonstick skillet (or wok) with cooking spray or peanut oil and heat until hot.
- Add gingerroot and garlic and saute 30 secs.
- Add beans, saute 5 minutes.
- Combine 2 tablespoons water and remaining 5 ingredients.
- Stir well.
- Add to beans, cook 30 seconds or until thoroughly heated, stirring constantly.
Nutrition Facts : Calories 32.8, Fat 0.6, SaturatedFat 0.1, Sodium 172.6, Carbohydrate 6.5, Fiber 2.1, Sugar 2.9, Protein 1.7
SPICY CHINESE GREEN BEANS
Recipe is from the Favorite Recipe Book. This Asian-style stir-fry sounds delicious with the fresh green beans.
Provided by DailyInspiration
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Wash beans; trim ends, and remove strings. Slice beans in half lengthwise, and set aside.
- Combine soy sauce and next 5 ingredients, stirring until smooth. Set aside.
- Cook ginger and garlic in hot peanut oil in a large skillet over medium-high heat for 30 seconds, stirring constantly. Add beans and cook 3 minutes, stirring constantly. Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately.
More about "spicy chinese green beans recipes"
CHINESE GREEN BEANS RECIPE - THE SPRUCE EATS
2006-03-07 Wash the green beans and drain thoroughly. Trim the ends and cut on the diagonal into pieces approximately 2 inches long. The Spruce. …
From thespruceeats.com
Ratings 23Calories 156 per servingCategory Side Dish, Dinner, Lunch
From thespruceeats.com
Ratings 23Calories 156 per servingCategory Side Dish, Dinner, Lunch
SPICY CHINESE SICHUAN GREEN BEANS - DINNER, THEN DESSERT
2017-02-10 To a wok add the canola oil and heat on medium-high heat. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit. Add in the garlic, green …
From dinnerthendessert.com
4.9/5 (26)Total Time 25 minsCategory SideCalories 115 per serving
From dinnerthendessert.com
4.9/5 (26)Total Time 25 minsCategory SideCalories 115 per serving
- Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
SICHUAN DRY FRIED GREEN BEANS WITH PORK - THAT SPICY CHICK
2021-07-19 4. Stir-fry the aromatics. Add the garlic, red chilies, ginger, Thai dried red chilies, and pickled mustard tuber. Stir-fry briefly to combine until fragrant. 5. Add the cooked pork, beans, and stir-fry sauce. Stir-fry for a minute or so, until everything is combined well and most of the sauce has been absorbed. 6.
From thatspicychick.com
From thatspicychick.com
MY NEW FAVORITE RECIPE - SPICY CHINESE GREEN BEANS - LINDA ...
2020-07-24 Instructions. 1. To a large heavy pan or wok, add the oil and heat on medium-high heat. 2. Add the green beans and red chilis and stir fry them for 3-5 minutes or until they start to shrivel up a bit. 3. Add in the garlic, green onions, chili-garlic paste and stir to combine. 4.
From lindaliving.com
From lindaliving.com
STIR-FRIED CHINESE GREEN BEANS WITH GARLIC - COUPLE EATS FOOD
2022-03-04 Sift through the oil in a container to remove burn bits, and making the oil reusable. Stir-fry your green beans. In your medium pan on medium-high heat, put in 1 tablespoon of your used oil. Add garlic and cook until fragrant. Add the green beans and cook for …
From coupleeatsfood.com
From coupleeatsfood.com
CHINESE SPICY GREEN BEANS RECIPES ALL YOU NEED IS FOOD
Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes. Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl ...
From stevehacks.com
From stevehacks.com
SZECHUAN GREEN BEANS (READY IN 15 MINUTES!) - SPEND WITH ...
2020-11-17 Instructions. Rinse and trim green beans. Pat dry. Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes. Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened.
From spendwithpennies.com
From spendwithpennies.com
TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
2020-03-22 Eggplant and ground pork are stir-fried with chile paste and other seasonings in this spicy Szechuan recipe. For a vegetarian version, leave out the ground pork and increase the amount of eggplant. 26 Tasty Tofu Recipes to Try Now Chinese Green Beans 30 mins Ratings. 20 Quick and Easy Stir-Fry Recipes Stir-Fried Kung Pao Chicken With Chile Peppers 45 mins …
From thespruceeats.com
From thespruceeats.com
P.F. CHANG'S SPICY GREEN BEANS RECIPE | TOP SECRET RECIPES
1. Combine onion, garlic, chilies, soy sauce, chili-garlic sauce, rice vinegar, lemon juice, and salt in a small bowl. Cover and store for several hours, or overnight. 2. To prepare the beans, heat 1 1/2 tablespoons of oil in a wok (or saute pan) over medium/high heat. Add beans and cook for 2 minutes or until the beans begin to brown in spots. 3.
From topsecretrecipes.com
From topsecretrecipes.com
CHINESE SPICY SZECHUAN GREEN BEANS STIR FRY - YOUTUBE
Learn How to Make Spicy Szechuan Green BeansSimilar videos:Stir fry Spicy Chicken Green Bean with Black Bean Saucehttps://youtu.be/pX0s_TyOrtwPlease like, s...
From youtube.com
From youtube.com
PF CHANG'S SPICY GREEN BEANS - EASY ASIAN SIDE DISH RECIPE
2016-06-05 PF Chang’s Chile Garlic Green Beans are an easy and flavorful side dish recipe. Just 6 ingredients for the best green bean recipe! I was making Pineapple Fried Rice and Yakitori Chicken the other night and realized I wanted more green on the table. I loved the salty spicy flavor of PF Chang’s Spicy Green Beans, so I decided to give them a whirl.
From savoryexperiments.com
From savoryexperiments.com
SPICY ROASTED ASIAN GREEN BEANS — LET'S DISH RECIPES
Preheat oven to 425 degrees. Line a large baking sheet with foil and spray with non-stick cooking spray. In a medium bowl, toss beans with half of the sesame oil. Season with salt and pepper, to taste. Spread in an even layer on the prepared pan and bake for 10 minutes.
From letsdishrecipes.com
From letsdishrecipes.com
SPICY CHILI GARLIC GREEN BEANS - FORK IN THE KITCHEN
2020-03-11 Add the sauce, stirring it with the green beans to coat them completely. Let the sauce simmer, and as it does so, it will thicken. Make sure the green beans are cooked through until tender yet still slightly crisp. Once the beans are ready and the sauce has thickened, remove and serve with a sprinkle of sesame seeds.
From forkinthekitchen.com
From forkinthekitchen.com
SPICY CHINESE GREEN BEAN RECIPE - ALL INFORMATION ABOUT ...
Spicy Szechuan Green Beans Recipe | Allrecipes new www.allrecipes.com. 10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — nearly 3,000 in all — …
From therecipes.info
From therecipes.info
SPICY CHINESE GREEN BEANS - PEPPER BOWL
2017-01-08 Instructions. Wash and clean green beans. In a large pan, bring water to rolling boil. Add green beans and cook it for about 4-6 minutes or until is crisp and cooked. Check in between. Once it cooked perfectly, transfer to cold water. Drain it, and pat dry. Heat a pan. Add a teaspoon of cooking oil in low heat.
From pepperbowl.com
From pepperbowl.com
SPICY CHINESE GREEN BEANS - ALL INFORMATION ABOUT HEALTHY ...
Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes. Advertisement.
From therecipes.info
From therecipes.info
SPICY GREEN BEANS - HEALTHY RECIPES BLOG
2021-10-30 INSTRUCTIONS. In a large, deep skillet, heat the oil over medium-high heat. Add the green beans, salt and pepper. Cook the green beans, stirring often, until they just begin to soften, about 5 minutes. Reduce the heat to low. Stir in the hot sauce, the garlic and the honey.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
SPICY CHINESE GREEN BEANS - NO FAIL RECIPES
Cook about 8 minutes, until green beans start to soften. Deglaze pan with rice wine, stir well. Add soy sauce, chili oil, sugar, oyster sauce and ginger, tossing all ingredients with the beans. When green beans are as soft as you’d like them, remove from heat. Plate the beans and sprinkle with sesame seeds. Related articles across the web
From nofailrecipe.com
From nofailrecipe.com
SWEET AND SPICY ASIAN-STYLE GREEN BEANS | VALERIE'S KITCHEN
2014-01-26 Add 1/4 cup water and cover dish with a paper towel. Cook, covered, in microwave for 1 1/2 to 2 minutes, till barely softened. Remove green beans from the dish and blot dry with paper towels. Heat the vegetable oil in a skillet over medium-high heat. Add the green beans, and cook and stir for 2 minutes.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
CHINESE GREEN BEANS RECIPE | HOW TO COOK WITH MINCED PORK
2019-02-22 Combine some light soy sauce, sugar, salt, and some oil with the meat to marinate for a while. 2. Prepare the beans. Wash the green beans and drain in a colander. Pluck away both ends, and snap the beans into two inches long sections. 3. Fry the meat. Salt, sugar and light soy sauce are all you need to season the meat.
From tasteasianfood.com
From tasteasianfood.com
COPYCAT PF CHANG'S SPICY GREEN BEANS • DOMESTIC SUPERHERO
2017-07-11 Instructions. In a small bowl mix together soy sauce, rice vinegar, sugar, water, corn starch, salt, and pepper; set aside. In a wok or large skillet, add oil; let heat over medium high heat for 30 seconds. Add garlic, green onions, and 1 teaspoon red pepper flakes. Stir fry quickly, for about 30 seconds. Add green beans and stir constantly ...
From domesticsuperhero.com
From domesticsuperhero.com
CHINESE GREEN BEANS SPICY - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chinese Green Beans Spicy are provided here for you to discover and enjoy. Healthy Menu. Air Fryer Healthy Recipes Healthy Mediterranean Recipes Make Ahead Healthy Quiche Lorraine Recipe ...
From recipeshappy.com
From recipeshappy.com
SPICY GROUND BEEF AND GREEN BEANS – SPICE THE PLATE
Instructions. Marinating the beef with salt, sugar, oil, soy sauce and cooking wine for about 10 minutes. Heat ½ cup of oil in the pan over medium heat, carefully add in the green beans, deep fry for about 8 minutes until their surfaces are crisp. Fish the green beans out and set aside, leave half of the oil in the pan and discard the other ...
From spicetheplate.com
From spicetheplate.com
CHINESE 5 SPICE ROASTED GREEN BEANS - TEASPOON OF SPICE
Preheat oven to 400 degrees Fahrenheit. In a large bowl, toss green beans with canola oil, garlic, 5 spice powder, black pepper and salt. Spread out on a large baking tray with a lip or a large roasting pan. Roast in oven for about 15 minutes, or until beans start to blister, stirring a few times. Remove from oven and add beans to a serving bowl.
From teaspoonofspice.com
From teaspoonofspice.com
RECIPE BLISTERED CHINESE GREEN BEANS - THERESCIPES.INFO
Blistered & Blackened Green Beans - Asian Test Kitchen trend asiantestkitchen.com. https://asiantestkitchen.com › blackened-green-beans green-beans
From therecipes.info
From therecipes.info
SPICY GARLIC CHICKEN AND GREEN BEANS - OR WHATEVER YOU DO
2019-03-04 Heat a wok over high heat with a small amount of oil inside. Quickly stir-fry the chicken in small batches (don't crowd the wok!) until it is no longer pink on the outside. Remove from wok and set aside. Reheat wok with a bit more oil. Stir-fry the vegetables in batches until bright and crisp, yet partially cooked.
From orwhateveryoudo.com
From orwhateveryoudo.com
SPICY SZECHUAN GREEN BEANS - THE ART OF FOOD AND WINE
2020-04-25 In a large nonstick pan or wok, over high heat, add 2 teaspoons sesame oil and heat until very hot but not smoking. Add green beans and saute about 3 minutes, tossing until slightly brown. If adding mushrooms, add after 1 minute. Add Szechuan sauce and toss or stir to coat. Reduce heat to low.
From theartoffoodandwine.com
From theartoffoodandwine.com
CHINESE GREEN BEANS RECIPE - DUMPLING CONNECTION
2020-12-23 Start by washing your green beans and draining them. Then trim the top and bottoms of each bean. If you are using the Chinese long beans, cut them on a diagonal into 2-inch long slices. Peel both the ginger and the garlic cloves. Slice the ginger and mince the garlic. To dry-fry the beans, heat 1 tablespoons of vegetable oil over medium heat in ...
From dumplingconnection.com
From dumplingconnection.com
STIR FRY SPICY CHINESE GREEN BEANS #CHINESERECIPE
In a wok, add oil and heat it for a minute. Now add crushed garlic and stir it for a minute. Add chili sauce and sauté everything for a minute. Increase the heat to high, add steamed green beans and stir fry it for 2-3 minutes. Add, Vinegar, soy sauce and stir fry for a minute. Turn off the heat.
From easycookingwithmolly.com
From easycookingwithmolly.com
ASIAN GREEN BEANS STIR FRY | CHINESE GARLIC SPICY GREEN ...
Today I am going to make the easiest and most delicious Chinese Garlic spicy Green Beans(Restaurant Style). I am sure you will enjoy it.#Greenbeansrecipe #ve...
From youtube.com
From youtube.com
SPICY CHINESE STIR FRY GREEN BEANS - WENT HERE 8 THIS
2020-06-08 Heat the coconut oil over medium heat in a wok or large pot with a lid. Add the green beans and cook for 8 minutes, stirring every couple of minutes. Add the ginger, garlic and ground Sichuan peppercorns and cook until the garlic and ginger is light brown (about 1-2 minutes). Stir often to prevent the garlic and ginger from burning.
From wenthere8this.com
From wenthere8this.com
SZECHUAN DRY FRIED GREEN BEANS (SIMPLIFIED VERSION ...
2022-03-01 Add a very small pinch of salt and drizzle around 1 teaspoon of light soy sauce along with the deges. Place garlic, ginger and scallion white, Yacai, dried chili pepper and Sichuan peppercorn. Fry until aromatic. Return green beans, add salt, sugar and light soy sauce. Mix well and sever hot!
From chinasichuanfood.com
From chinasichuanfood.com
SPICY CHINESE SICHUAN GREEN BEANS RECIPE - RECIPES.NET
2022-03-25 Add in the garlic, green onions, chili-garlic paste and stir to combine. Cook the garlic mixture for 30 seconds to 1 minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes. Cook for an additional 1 to 2 minutes or until most of the liquids are completely cooked off.
From recipes.net
From recipes.net
CHINESE SPICY GREEN BEANS RECIPE RECIPES ALL YOU NEED IS FOOD
Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately. Remove from heat, and sprinkle with a few drops of sesame oil.
From stevehacks.com
From stevehacks.com
CHINESE GREEN BEANS - HEALTHY RECIPES BLOG
2021-11-16 In a medium bowl, whisk together the soy sauce, rice vinegar, honey, and cornstarch. Mix in the garlic and red pepper flakes. Set aside. In a large skillet, heat the oil over medium heat, about 3 minutes. Add the green beans and sauté them, stirring often, until they are tender-crisp and just begin to brown in spots, about 8 minutes.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
CHINESE GREEN BEANS - SANDRA VALVASSORI
Otherwise they will steam in the pan and not blister properly. Prepare sauce: In a small bowl, combine soy sauce, honey, sambal oelek and 1 tablespoon water. Set aside. Cook the beans: Heat oil in a large skillet over medium heat. Once the oil …
From sandravalvassori.com
From sandravalvassori.com
EASY SPICY ASIAN GREEN BEANS RECIPE | WICKED SPATULA
2020-05-29 Preheat a wok or large stainless steel skillet over high heat. Add the sesame oil and allow to heat for 30 seconds. Add the red pepper flakes, garlic, and ginger and stir-fry for 30 seconds until fragrant. Add the green beans and toss to combine with the garlic and ginger.
From wickedspatula.com
From wickedspatula.com
CHINESE STIR FRY GREEN BEANS RECIPE WITH GINGER AND SPICY PORK
2016-09-19 Transfer the beans to a bowl and set aside. Add the remaining 2 tablespoons of oil to the pan (I used a little less), along with the pork, and cook, stirring occasionally, until the pork loses its rawness and is on its way to being browned, 2 to 3 minutes. Add the ginger and chile and cook, stirring, until the pork is browned and a little bit ...
From feedmephoebe.com
From feedmephoebe.com
SPICY CHINESE GREEN BEANS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Spicy Chinese Green Beans are provided here for you to discover and enjoy ... Ham And Green Beans Soup Hamburger And Green Bean Soup Spicy Indian Chicken Soup Chicken Soup Indian Style When To Add Noodles To Crockpot Soup Cheeseburger Soup With Rice Recipe Book Soup Ca Duck Soup Bookstore The Book Soup …
From recipeshappy.com
From recipeshappy.com
STRING BEANS WITH GROUND PORK : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian Quick Cooking. Chili Relleno Casserole Recipe Bisquick Bisquick Casserole …
From recipeschoice.com
From recipeschoice.com
SIZZLING CHINESE GREEN BEANS | DELICIOUS VEGAN STIR FRY RECIPE
2021-05-26 Whisk well and put aside for later. Once the wok is pre-heated, add your green beans and water. Cover immediately. Steam for 4 minutes or until just tender. Add the oil and minced garlic. Cook for about 30 seconds, constantly stirring. Whisk your sauce once more and then pour over the steamed beans and garlic.
From worldofvegan.com
From worldofvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #low-protein #side-dishes #vegetables #asian #chinese #easy #dinner-party #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #green-yellow-beans #number-of-servings #3-steps-or-less
You'll also love
