Cabbage Potato Pie Recipes

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CABBAGE POTATO PIE



Cabbage Potato Pie image

Make this cabbage-wrapped bacon and cheesy mashed potato pie, share a toast to St. Patrick's Day with your friends, and watch all of your late winter blues disappear.

Provided by Anna Stockwell

Categories     Potato     Butter     Cabbage     Bacon     Onion     Vinegar     Thyme     Pepper     Egg     Milk/Cream     Cheddar     Dinner     St. Patrick's Day     Entertaining

Yield 6 servings

Number Of Ingredients 12

2 lb. russet potatoes, peeled, cut into 2" pieces
1 tsp. kosher salt, divided, plus more
4 Tbsp. unsalted butter, divided
1 head of Savoy cabbage
3 thick-cut bacon slices (about 3 oz.), finely chopped
½ onion, thinly sliced
2 Tbsp. apple cider vinegar
1 tsp. thyme leaves
1 tsp. freshly ground black pepper
2 large eggs
¾ cup heavy cream
1¼ cups coarsely shredded sharp cheddar, preferably Irish

Steps:

  • Preheat oven to 400°F. Place potatoes in a medium pot, pour in cold water to cover, and season with salt. Bring to a boil; reduce heat to low and cook until potatoes are fork-tender, 20-25 minutes. Drain and return potatoes to pot; add 2 Tbsp. butter.
  • Meanwhile, trim very base of cabbage, then pull off outer leaves, being careful not to tear them, until you have 10 total. Cut out any tough ribs; discard. Cook leaves in a large pot of boiling salted water until tender, about 8 minutes. Transfer to a bowl of ice water and let cool. Transfer to clean kitchen towels and pat dry. Thinly slice remaining cabbage.
  • Cook bacon in a 10"-diameter ovenproof skillet, preferably cast-iron, over medium, stirring occasionally, until bacon is beginning to crisp, about 6 minutes. Add sliced cabbage and onion and cook, stirring occasionally, until tender and starting to caramelize (vegetables will be golden brown), 20-25 minutes. Add vinegar, scraping up browned bits, then mix in thyme, pepper, and ½ tsp. salt. Remove from heat.
  • Mash potatoes with a potato masher until soft. Whisk eggs and cream in a small bowl, then add to potatoes and mash to combine. Add bacon mixture, cheese, and ½ tsp. salt and mix well. Taste and add more salt if needed. Wipe out and reserve skillet.
  • Break up 1 Tbsp. butter into smaller pieces and dot around reserved skillet. Line with a single layer of cabbage leaves, overlapping slightly and allowing them to hang over edges of skillet. Scrape in potato mixture and spread out to the edges, flattening out evenly with a rubber spatula. Fold overhanging leaves up and over filling and top with more cabbage leaves, overlapping them slightly to create a single layer. Break up remaining 1 Tbsp. butter and dot over top.
  • Roast cabbage pie until lightly browned, 30-35 minutes. Let cool 10 minutes before cutting into wedges.

CABBAGE AND POTATO BAKE



Cabbage and Potato Bake image

Provided by Food Network

Categories     side-dish

Time 2h30m

Yield 6 servings

Number Of Ingredients 7

1 cabbage, about 2 to 2 1/2 pounds
2 large Idaho potatoes, about 2 1/2 pounds
12 ounces lean bacon, cut into 1/2-inch dice
2 cups yellow onions, peeled and sliced lengthwise
1 teaspoon salt
1 teaspoon ground black pepper
2 cups homemade chicken stock, or canned, low-sodium chicken broth

Steps:

  • Preheat the oven to 375 degrees F.
  • Rinse the cabbage under cold running water and remove the tough outer leaves. Cut the cabbage into quarters and remove the hard core. Cut the cabbage quarters into halves and place, rounded side down, in a roasting pan.
  • Cut the potatoes in half crosswise and peel. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces.
  • Fry the bacon in a heavy medium skillet for 7 minutes. Add the sliced onions, salt, and black pepper to the pan and cook until soft, about 5 minutes. Evenly distribute the bacon mixture and pan drippings over the vegetables, then pour the chicken stock on top. Tightly cover the pan with aluminum foil and bake for 1 1/2 hours.
  • Remove the pan from the oven and allow to sit, covered, for 15 minutes before serving. Serve the vegetables with the bacon and broth spooned over them.

SAVOY CABBAGE WITH POTATOES



Savoy Cabbage with Potatoes image

A rich and filling cold-weather dish with savoy cabbage and potatoes.

Provided by akawka

Categories     Savoy Cabbage Recipes

Time 45m

Yield 4

Number Of Ingredients 7

½ pound fingerling potatoes
1 ½ pounds savoy cabbage
3 tablespoons salted butter
½ cup diced Taleggio cheese
2 tablespoons freshly grated Parmesan cheese
2 tablespoons chopped fresh sage
salt and freshly ground black pepper to taste

Steps:

  • Peel potatoes and cut into 1/2-inch chunks. Cut cabbage into large squares or strips.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until tender, about 15 minutes. Remove to a bowl and cover to keep warm.
  • Add more water to the saucepan if necessary and return to a boil. Place cabbage in the steamer insert, cover, and steam until tender, 5 to 10 minutes.
  • While the cabbage is cooking, melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
  • Add cabbage to the potatoes. Add browned butter, Taleggio cheese, Parmesan cheese, and sage; toss to coat. Season with salt and pepper.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 20.8 g, Cholesterol 44.2 mg, Fat 14.8 g, Fiber 6.5 g, Protein 9.9 g, SaturatedFat 9.1 g, Sodium 282.7 mg, Sugar 4.1 g

RUSSIAN CABBAGE PIE



Russian Cabbage Pie image

This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles called pirozhki. Serve warm.

Provided by Lisa

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 1h35m

Yield 8

Number Of Ingredients 7

3 tablespoons butter, or more to taste
1 small head cabbage, finely chopped
3 hard-boiled eggs, peeled and chopped, or more to taste
3 sprigs fresh dill, finely chopped, or to taste
salt to taste
2 sheets yeasted puff pastry
1 egg, beaten

Steps:

  • Melt butter in a large skillet over medium-low heat. Add cabbage and cook until softened but not browned, about 30 minutes. Remove from heat and let cool, 10 to 15 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix cooled cabbage with hard-boiled eggs and dill. Season with salt.
  • Line a pie plate with 1 sheet of puff pastry. Add cabbage filling, leaving some space around the edge. Cover with the second sheet of puff pastry and pinch edges together. Glaze the top with beaten egg.
  • Bake in the preheated oven until golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 430.5 calories, Carbohydrate 32.6 g, Cholesterol 114.2 mg, Fat 30 g, Fiber 3.1 g, Protein 8.7 g, SaturatedFat 9.4 g, Sodium 248.2 mg, Sugar 3.6 g

CABBAGE AND POTATO SIDE DISH



Cabbage and Potato Side Dish image

This is an excellent side dish to serve with pork chops and beans. It has a wonderful old-fashioned flavor and is a refreshing change from plain potatoes and other vegetables.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/2 medium onion, chopped
1/4 medium sweet red pepper, chopped
1/4 medium green pepper, chopped
2 garlic cloves, minced
2 tablespoons butter
5 to 6 cups frozen shredded hash brown potatoes
1/2 cup diced fully cooked ham
1/2 medium head cabbage, shredded (about 4 cups)
Salt and pepper to taste

Steps:

  • In a large nonstick skillet, saute onion, red and green pepper and garlic in butter until tender. Add hash browns; cook over high heat for 2-3 minutes. Stir in ham, cabbage, salt and pepper. Simmer for 8-10 minutes.

Nutrition Facts :

MILE-HIGH CABBAGE PIE #5FIX



Mile-High Cabbage Pie #5FIX image

5-Ingredient Fix Contest Entry. Have you ever made cabbage pockets? Some people call them Kraut Burgers. My mom calls them German Hamburgers. I am referring to the little buns of dough filled with hamburger and cabbage. I used to make the dough from scratch - let it rise, punch it, and all that. Too much work for this girl! I have an easier way... a casserole that tastes like cabbage pockets. This is much easier to make because you don't have to roll out the dough to make individual burgers.

Provided by BDMK8003

Categories     One Dish Meal

Time 1h

Yield 8 squares, 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean ground beef
1 (16 ounce) bag coleslaw mix (cabbage and carrots)
1 (14 1/2 ounce) bag Simply Potatoes Diced Potatoes with Onion
2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Pre-heat oven to 350°F.
  • In stockpot, brown ground beef over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Add coleslaw mix. Cover pan and cook, stirring often, until cabbage softens, about 10 minutes. Mix in potatoes. Stir in soup. Cover and reduce heat to low to keep warm.
  • Unroll 1 can of dough. Press in 13x9-inch glass baking dish to form bottom crust. Spread cabbage mixture evenly over crust. Unroll second can of dough on wax paper. Press seams together to make one sheet. Place over top to form top crust. Press and tuck edges to seal.
  • Bake 25 minutes or until golden brown. Let stand 5 minutes. Cut into 8 squares.

Nutrition Facts : Calories 803, Fat 33.2, SaturatedFat 10.8, Cholesterol 167.4, Sodium 1698.9, Carbohydrate 75.7, Fiber 7, Sugar 10.7, Protein 48.7

CABBAGE PIE



Cabbage Pie image

Very good! I cheat with the crust and buy the frozen prepared ones and thaw. Good served with mashed potatoes and a salad.

Provided by Denise in NH

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

pastry for a double-crust 9-inch pie
3 ounces cream cheese (I use cream cheese with chives)
3 tablespoons butter
1 small cabbage, chopped
1 small onion, chopped
1 (4 ounce) can sliced mushrooms (drained)
1/2 lb lean ground beef
salt and pepper

Steps:

  • Bake pie shell at 375 degrees; cool.
  • Spread cream cheese on inside of crust.
  • Saute the vegetables in the butter.
  • Brown the ground beef and add to vegetables.
  • Pour into prepared pie shell.
  • Top with the other crust and cut a few vents in the crust.
  • Bake in a 350 degree oven for 25-30 minutes.

Nutrition Facts : Calories 204.5, Fat 14.7, SaturatedFat 8.3, Cholesterol 55.4, Sodium 130.5, Carbohydrate 8.8, Fiber 3.1, Sugar 5.1, Protein 11.1

BEEF AND CABBAGE PIE



Beef and Cabbage Pie image

I especially like to make this when I can use fresh potatoes and cabbage from my garden. It's mmm-good!-Mary Lou Smarsh, Laurel, Montana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

1-1/2 cups shredded peeled potatoes
1-1/2 cups shredded cheddar cheese, divided
1/2 teaspoon pepper, divided
1/4 teaspoon onion salt, divided
1 pound ground beef
1-1/2 cups shredded cabbage
1 can (4 ounces) chopped green chilies, drained
1/2 cup taco sauce
Additional taco sauce, optional

Steps:

  • In a large bowl, combine potatoes, 1/2 cup cheese, 1/4 teaspoon pepper and 1/8 teaspoon onion salt. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 20 minutes. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add cabbage; saute over medium-high heat for 2-3 minutes or until crisp. Remove from heat. , Stir in chilies, taco sauce and remaining pepper and onion salt. Spoon into potato crust; bake another 20 minutes. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Let stand for 10 minutes. Serve with additional taco sauce if desired.

Nutrition Facts : Calories 270 calories, Fat 15g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 499mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.

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Top Asked Questions

What temperature do you cook cabbage and potato pie?
Cabbage and Potato Pie Print this recipe! Preheat oven to 400°F (200°F) and place a rack in the middle. Lightly grease a large baking dish and set aside. Heat 2 tablespoons of olive oil in your largest pot over medium-high heat.
How to cook cabbage and potatoes in the oven?
Method Preheat the oven to 200C/400F/Gas 6. Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Cook the potatoes for three minutes, then drain, place in cold water, drain again and dry well on kitchen paper. Grease an ovenproof dish generously with some of the butter.
What is in cabbage and potato pie?
The filling in this Cabbage and Potato Pie is made with onions, cabbage, and seasoning. I tinkered the original recipe to make it work for me — less onion, less cabbage, and different spices. The caramelized onions provide the base for a rich, nuanced flavor. The cabbage is cooked down with tomato paste, sugar, and spices.
How do you cook bacon and cabbage in the oven?
Transfer to a bowl of ice water and let cool. Transfer to clean kitchen towels and pat dry. Thinly slice remaining cabbage. Cook bacon in a 10"-diameter ovenproof skillet, preferably cast-iron, over medium, stirring occasionally, until bacon is beginning to crisp, about 6 minutes.

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