Pbj Waffles Recipes
PEANUT BUTTER & JELLY WAFFLES
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Place between sheets of waxed paper in an airtight container. Waffles may be frozen up to 2 months. Reheat frozen waffles in a toaster. Serve with jelly.
Nutrition Facts : Calories 370 calories, Fat 20g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 484mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 12g protein.
PB&J WAFFLES
These peanut butter waffles are topped with warmed strawberries jelly to give them a PB&J sandwich flavor that can't be beat.
Provided by Jonathan Melendez
Categories Jellies
Time 30m
Yield 8 waffles
Number Of Ingredients 16
Steps:
- Preheat a Belgian Waffle iron. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and cinnamon.In a separate bowl, whisk to combine the egg yolks, buttermilk, peanut butter, melted butter and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined and no dry ingredients remain.
- In a stand mixer with the whisk attachment, or using a hand held mixer with whisk attachments, beat the egg whites on high until stiff peaks form. Fold the beaten egg whites into the batter and stir in the peanut butter chips.
- Pour about 1/3 cup of the batter into hot waffle iron. Close lid and cook until golden and crisp, about 5 minutes or according to equipment instructions. Transfer a wire rack and continue cooking the rest.
- In a small saucepan over medium heat, stir to combine strawberry jelly and maple syrup. Cook until warm, about 2-3 minutes.
- To serve, pour the warmed jelly over each waffle and dollop with fresh whipped cream. Top with sliced strawberries and a sprinkle of chopped nuts.
Nutrition Facts : Calories 658, Fat 30.5, SaturatedFat 11.4, Cholesterol 121.9, Sodium 664.7, Carbohydrate 81.1, Fiber 4.3, Sugar 40.1, Protein 19.2
PBJ WAFFLES
Number Of Ingredients 9
Steps:
- 1. Combine flour, sugar, baking powder, baking soda and cinnamon in large bowl. 2. Separate eggs and beat egg whites until stiff peaks form. 3. Whisk egg yolks, milk, peanut butter and oil. Stir into dry ingredients. 4. Fold egg whites into batter. 5. Bake in waffle iron until golden brown. 6. Spread with your favorite jam.
Nutrition Facts : Nutritional Facts Serves
PB&J WAFFLES
Steps:
- Put waffles in toaster oven.
- When done, spread peanut butter on 1 side of each waffle. Do the same with jelly.
- Then fold like you would with a taco and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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