Berry Yogurt Phyllo Nests Recipes

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PHYLLO NESTS WITH STRAWBERRIES AND HONEY



Phyllo Nests with Strawberries and Honey image

Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.

Categories     Milk/Cream     Mixer     Berry     Dessert     Bake     Quick & Easy     Strawberry     Summer     Honey     Phyllo/Puff Pastry Dough     Pastry     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1 (1-pound) package frozen phyllo (not thawed)
2 tablespoons unsalted butter, melted
4 teaspoons confectioners sugar
1/2 cup chilled heavy cream
1/2 tablespoon granulated sugar
2 teaspoons honey
8 strawberries, cut into 1/4-inch slices

Steps:

  • Without unrolling phyllo log, cut 2 (3/8-inch-thick) slices crosswise from one end of log and thaw slices 5 minutes. (Save remaining frozen phyllo for another use.)
  • Preheat oven to 375°F.
  • Lightly brush a baking sheet with some of melted butter.
  • Carefully unfurl slices from phyllo rolls on a work surface, discarding any plastic or paper rolled within. Gently separate strands, keeping them parallel, then gather into 4 groups, about 14 strands each. Cover 3 groups with plastic wrap. Gently hold one end of remaining (uncovered) group of strands and brush with some of melted butter, then dust with 1/2 teaspoon confectioners sugar using a fine-mesh sieve. Flip over and brush other side with butter and dust with confectioners sugar in same manner. Loosely coil up coated strands to form a small nest and put on baking sheet. Repeat with remaining clusters to form 3 more nests.
  • Bake nests in middle of oven until golden, 8 to 10 minutes. Cool nests on sheet on a rack, 8 to 10 minutes.
  • Beat cream with granulated sugar in a bowl with an electric mixer until it just holds soft peaks. Drizzle each phyllo nest all over with 1/4 teaspoon honey and put 1 tablespoon whipped cream in center. Top with strawberries and remaining cream, then drizzle each dessert with 1/4 teaspoon more honey.

BERRY & YOGURT PHYLLO NESTS



Berry & Yogurt Phyllo Nests image

This elegant dessert adds a special touch to any meal. Add variety by using your favorite combination of flavored yogurt and fresh fruit. Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

6 sheets phyllo dough (14 inches x 9 inches)
Butter-flavored cooking spray
2-1/2 teaspoons sugar, divided
1/3 cup vanilla yogurt
1 teaspoon grated orange zest
1 teaspoon orange juice
1/2 cup halved fresh strawberries
1/2 cup fresh raspberries
1/2 cup fresh blueberries
Fresh mint leaves, optional

Steps:

  • Place one sheet of phyllo dough on a work surface; spritz with butter-flavored spray. Top with a another sheet of phyllo; spritz with spray. Cut into six squares. (Keep remaining phyllo covered with plastic wrap to avoid drying out.) Repeat with remaining phyllo., Stack three squares of layered phyllo in each of six muffin cups coated with cooking spray, rotating squares so corners do not overlap. Sprinkle 1/4 teaspoon sugar into each cup. Spritz with cooking spray. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack., Meanwhile, in a small bowl, whisk the yogurt, orange zest and juice, and remaining sugar. Spoon yogurt mixture into cups; top with berries. Garnish with mint if desired.

Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 54mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

PASTRY PHYLLO NESTS



Pastry Phyllo Nests image

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 3

4 sheets of phyllo dough
Melted butter
Topping possibilities - soft fruit like strawberries, papaya or kiwi sliced and marinated in sugar, Whipped cream; some softened ice cream, or some honey and chopped pistachios.

Steps:

  • Preheat the oven to 425 degrees. Lay a sheet of phyllo dough out flat. Pick it up from the center as if it were a handkerchief. Continue with remaining 3 sheets. Set it down on a baking pan and twist and flatten the center down to create a free form "nest" of phyllo. Brush with butter and bake for 20 minutes or until crackling crisp and golden. Serve one per person and top with fruit, whipped cream or ice cream or drizzle with honey and scatter with chopped pistachios, almonds or walnuts.

PHYLLO NESTS



Phyllo Nests image

Generally, recipes for phyllo nests call for kataifi, a kind of phyllo sold already shredded into beautifully fine strips. But using torn phyllo is more fun (if not quite as pretty).

Number Of Ingredients 0

Steps:

  • Cut your scraps into some semblance of strips. Gently toss your strips with melted butter. For each nest you will need about 1/2 cup phyllo strips and 2 teaspoons melted butter (don't worry about being super-exact). Fit this mix into greased muffin cups, molding it up the sides as best you can. Bake in a 350°F oven for 10 to 15 minutes, or until golden brown. Let cool. Fill with fruit. Or pudding.

PHYLLO NESTS



Phyllo Nests image

Speckled jelly-bean "eggs" in a crispy phyllo nest make for a sweetly seasonal dessert. Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 12

Number Of Ingredients 5

3 tablespoons unsalted butter, melted, plus more for tin
8 ounces (1/2 package) kataifi, thawed
4 teaspoons sugar
1 teaspoon ground cinnamon, (optional)
Jelly beans, for serving

Steps:

  • Preheat oven to 375 degrees. Brush a 12-cup muffin tin with butter. Pull phyllo into 1-inch-thick bundles; cut bundles into 2-inch lengths. Place in a bowl; separate into a loose pile with fingers. Toss with butter, sugar, and cinnamon, if using.
  • Divide among 12 muffin cups; press into bottom and up sides. Cook until golden and crisp around the edges, 15 to 20 minutes. Let cool; fill with jelly beans.

BERRY YOGURT CRUNCH



Berry Yogurt Crunch image

Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle and mellow. Make a flavor change by substituting instant white chocolate pudding mix. I've served this for dessert, but it's good as a breakfast treat, too!

Provided by ChristineM

Categories     Desserts     Specialty Dessert Recipes

Time 2h15m

Yield 4

Number Of Ingredients 8

3 cups plain low-fat yogurt
1 (1.5 ounce) envelope instant sugar-free vanilla pudding mix
2 cups blueberries, raspberries and sliced strawberries, mixed
¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
1 cup blueberries, raspberries and sliced strawberries, mixed
1 tablespoon white sugar
1 tablespoon fresh lemon juice
½ cup sweetened whipped cream for garnish

Steps:

  • Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
  • Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
  • Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.

Nutrition Facts : Calories 405.6 calories, Carbohydrate 58.7 g, Cholesterol 51.8 mg, Fat 14.7 g, Fiber 4.6 g, Protein 13.5 g, SaturatedFat 8.8 g, Sodium 708.8 mg, Sugar 29.7 g

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