Irish Brown Bread Wheaten Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECTLY MOIST IRISH WHEATEN BREAD



Perfectly Moist Irish Wheaten Bread image

My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup or with butter and cheese or jelly. It really is so easy to make and comes out perfectly every time! I hope you will enjoy it too!

Provided by laracucina

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

1 cup bread flour
2 ¾ cups whole wheat flour
1 ¼ teaspoons salt
1 ¼ teaspoons baking soda
2 teaspoons white sugar
¼ cup margarine
2 cups buttermilk
¼ cup vegetable oil
1 tablespoon buttermilk
1 teaspoon white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray.
  • Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
  • Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
  • Allow loaf to cool on a wire rack before slicing.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 27.7 g, Cholesterol 2 mg, Fat 11 g, Fiber 4 g, Protein 6.2 g, SaturatedFat 2 g, Sodium 555.3 mg, Sugar 3.9 g

TRADITIONAL IRISH WHEATEN BREAD (BROWN SODA BREAD) RECIPE



Traditional Irish Wheaten Bread (Brown Soda Bread) Recipe image

Irish wheaten bread is irresistibly easy to make, and with no yeast or a long rising, also very quick. This brown soda bread is perfect for tea time.

Provided by Elaine Lemm

Categories     Breakfast     Brunch     Side Dish     Snack     Bread

Time 50m

Yield 6

Number Of Ingredients 4

4 1/2 cups/500 grams whole wheat flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
2 1/4 cups/500 milliliters buttermilk

Steps:

  • Heat the oven to 400 F (200 C or Gas Mark 6).

Nutrition Facts : Calories 343 kcal, Carbohydrate 69 g, Cholesterol 4 mg, Fiber 10 g, Protein 15 g, SaturatedFat 1 g, Sodium 1020 mg, Sugar 5 g, Fat 3 g, ServingSize 4-6 servings, UnsaturatedFat 0 g

IRISH BROWN BREAD (WHEATEN BREAD)



Irish Brown Bread (Wheaten Bread) image

Came back from Ireland craving this! This is what I came up with after a ton of Internet research and some playing around. Serve with Irish butter.

Provided by ljd

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 1h20m

Yield 8

Number Of Ingredients 15

1 teaspoon butter
1 teaspoon cornmeal
1 ¾ cups whole wheat flour
⅔ cup oat bran
½ cup whole wheat pastry flour
½ cup steel-cut instant oats
⅓ cup wheat germ
1 ½ teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon baking powder
½ teaspoon brown sugar
2 cups buttermilk
2 eggs
2 tablespoons olive oil
1 teaspoon molasses

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter and dust with cornmeal.
  • Whisk whole wheat flour, oat bran, whole wheat pastry flour, oats, wheat germ, baking soda, salt, baking powder, and brown sugar together in a large bowl.
  • Whisk buttermilk, eggs, olive oil, and molasses together in a separate bowl. Add most of the buttermilk mixture to the flour mixture; mix with a spoon. Continue adding buttermilk mixture until batter is the consistency of oatmeal.
  • Pour batter into the prepared loaf pan. Brush any of the remaining buttermilk mixture over the loaf.
  • Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 1 hour. Invert onto a wire rack to cool.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 42.2 g, Cholesterol 50.3 mg, Fat 7.9 g, Fiber 6.6 g, Protein 11.7 g, SaturatedFat 1.9 g, Sodium 821.1 mg, Sugar 4.3 g

IRISH-STYLE BROWN BREAD



Irish-Style Brown Bread image

This humble Irish-Style Brown Bread, which gets a small update with the addition of rye flour, is similar to the one you would find every day on the traditional Irish table, served with butter and jam, smoked salmon, or stew. This recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 50m

Yield Makes one 6-inch loaf

Number Of Ingredients 5

2 1/2 cups whole-wheat flour
1 1/2 cups rye flour, such as Bob's Red Mill
1 1/4 teaspoons baking soda
1 1/2 teaspoons kosher salt
2 cups buttermilk

Steps:

  • Preheat oven to 425 degrees. In a bowl, whisk together both flours, baking soda, and salt. Pour in buttermilk and stir until just combined, then knead in bowl two or three times, until all of flour has been incorporated and a shaggy dough forms.
  • Form dough into a 6-inch disk. Transfer to a parchment-lined baking sheet. With a sharp knife or bench scraper, cut into 6 wedges, leaving them in place.
  • Bake, rotating sheet halfway through, until bread is firm and sounds hollow when tapped on bottom, about 35 minutes. Transfer to a wire rack set over a baking sheet; let cool slightly. Serve warm or room temperature. (Bread is best the day it's made.)

IRISH BROWN BREAD



Irish Brown Bread image

Known as wheaten bread in some parts of Ireland, this version of soda bread incorporates whole-wheat flour for a heartier crumb. Buttermilk adds a pleasant tang.

Categories     Bread     Bake     Vegetarian     Quick & Easy     St. Patrick's Day     Spring     Gourmet

Yield Makes 1 (9-inch) round loaf

Number Of Ingredients 9

2 cups whole-wheat flour
2 cups all-purpose flour plus additional for kneading
1/2 cup toasted wheat germ
2 teaspoons salt
2 teaspoons sugar
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
2 cups well-shaken buttermilk

Steps:

  • Put oven rack in middle position and preheat oven to 400°F. Butter a 9- by 2-inch round cake pan.
  • Whisk together flours, wheat germ, salt, sugar, baking soda, and cream of tartar in a large bowl until combined well. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Make a well in center and add buttermilk, stirring until a dough forms. Gently knead on a floured surface, adding just enough more flour to keep dough from sticking, until smooth, about 3 minutes.
  • Transfer dough to cake pan and flatten to fill pan. With a sharp knife, cut an X (1/2 inch deep) across top of dough (5 inches long). Bake until loaf is lightly browned and sounds hollow when bottom is tapped, 30 to 40 minutes. Cool in pan on a rack 10 minutes, then turn out onto rack and cool, right side up, about 1 hour.

More about "irish brown bread wheaten bread recipes"

IRISH BROWN BREAD - IRISH AMERICAN MOM
irish-brown-bread-irish-american-mom image
2011-10-14 Instructions. Pre-heat oven to 400 degrees. Grease a 10 inch round baking pan. Add the whole wheat flour to a large mixing bowl. Sift the whole …
From irishamericanmom.com
5/5 (5)
Calories 107 per serving
Category Bread
  • Add the whole wheat flour to a large mixing bowl. Sift the whole wheat pastry flour or white bread flour, together with the baking soda into the mixing bowl.
  • Add the wheat germ, flaxseed, wheat bran, salt and brown sugar. Mix all of the dry ingredients well with a whisk.
  • Melt the butter in a glass pitcher in the microwave (about 20 seconds on high power). Mix the buttermilk, yogurt, melted butter and egg together in a separate bowl or pitcher.


IRISH BROWN SODA BREAD {WHEATEN BREAD} - I AM BAKER
2022-03-11 Instructions. Preheat the oven to 375°F and line a baking sheet with parchment paper. In a large bowl, combine flour, bran, salt, baking soda, and baking powder. Whisk together. In a separate bowl combine buttermilk and egg.
From iambaker.net
Servings 8
Total Time 55 mins
Category Appetizer, Breakfast, Side Dish, Snack
Calories 251 per serving


IRISH BROWN BREAD - VIRGINIA WILLIS
Instructions. Heat the oven to 400°F. Combine the flour, baking powder, baking soda, and salt in a large bowl. Add buttermilk and oil. Stir to combine. Turn out onto a clean work surface and knead a few times until it holds together. Shape into a ball and place in a skillet or on a baking sheet.
From virginiawillis.com


IRISH WHEATEN (BROWN) BREAD: PART 1 - TEAROOM IN THE SKY
2012-12-15 This would be a great bread to cut into big chunks, rather than slices and serve alongside soup, slathered in fresh tangy cultured butter. Irish Wheaten Bread (makes one large loaf) 2 cups (480ml) wholemeal flour or Graham flour* 2 cups (480ml) whole wheat bread flour 1 cup (226g) cold unsalted butter cut into cubes 2 cups (480ml) buttermilk
From tearoominthesky.com


IRISH WHEATEN BREAD RECIPE - THE COOK'S COOK
Put the wheaten flour into a bowl. Sieve the remaining dry ingredients into the bowl and mix well. Make a well in the center. 2. Gradually add about 355 ml (1 1/2 cups) of the buttermilk, using one hand to mix in the flour from the sides of the bowl. Add more as needed; the dough should be soft but not too wet and sticky.
From thecookscook.com


EASY IRISH BROWN BREAD - THAT SKINNY CHICK CAN BAKE
2022-03-15 Preheat oven to 425º. Butter 9 x 5 x 3 inch loaf pan. Combine all dry ingredients in a large bowl and mix to combine. Add butter, and rub into dry mixture with fingers till it resembles cornmeal. Stir in buttermilk and mix to form a soft dough...being careful not to over-mix the batter. Place dough into loaf pan.
From thatskinnychickcanbake.com


TRADITIONAL BROWN IRISH SODA BREAD - SEASONS AND SUPPERS
2021-03-13 Instructions. Preheat oven to 425F (not fan assisted). Grease a 9x5-inch loaf pan and set aside. Toast the wheat bran and wheat germ by scattering onto a dry baking sheet and placing into a 350F oven, for 3-4 minutes, stirring once or twice. Watch closely as it can quickly burn if left too long.
From seasonsandsuppers.ca


AUTHENTIC IRISH BROWN BREAD RECIPE - FOOD NEWS
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together the flours, baking soda and salt. Make a well in the center and pour in the buttermilk. Using a wooden spoon, stir the buttermilk into the flour mixture until a dough develops.
From foodnewsnews.com


TRADITIONAL IRISH BROWN BREAD - DINGLE COOKERY SCHOOL
Pre-heat the oven to 200ºC. Mix all the dry ingredients together. Add the buttermilk until it reaches a stiff porridge consistency. Place the dough on a floured tray and shape into flat loaf around. 3 inches thick, make a cross on the dough. Bake it for about 30 minutes.
From dinglecookeryschool.com


IRISH WHEATEN BREAD RECIPE - IRISH FOOD RECIPES FROM …
2020-03-02 Mix together the flours, oats, sugar, bicarbonate of soda and salt and make a well in the centre. Gradually add just enough of the buttermilk to mix into a soft but not sticky dough and knead lightly until just smooth. Shape into a 23 cm round, place on a greased baking tray and cut a deep cross in the top. Bake in a preheated oven at 200°C ...
From yourirish.com


TRADITIONAL IRISH BROWN BREAD RECIPE - IRISHCENTRAL.COM
2021-06-19 Method: Mix the whole wheat flour thoroughly with the white flour. Rub the butter into the flour. Add the salt and soda. Make a well in the center and gradually mix in …
From irishcentral.com


IRISH BROWN BREAD - TRADITIONAL IRISH RECIPE!
2022-03-16 Instructions. Preheat your oven to 450F. In a large mixing bowl, sift together the whole wheat and all purpose flours, baking soda, salt, and brown sugar. Make a well in the center of the dry ingredients and pour in the buttermilk. With a spoon, or your hands, mix everything together until a sticky dough forms.
From theviewfromgreatisland.com


IRISH WHEATEN BREAD RECIPE | ODLUMS
Preheat the oven to 190°C/410oF/gas mark 6 and grease two 900ml loaf tins or one large one. Place the flour, bread soda, brown sugar and salt into a bowl. Make a well in the centre of the dry ingredients and add the buttermilk, melted butter and golden syrup. Using clean hands or wooden spoon, mix gently and quickly until you have achieved a ...
From odlums.ie


HOMEMADE IRISH BROWN BREAD RECIPE - HUNGRY ENOUGH TO EAT SIX
2020-02-28 Reduce the temperature to 375° F and bake the bread for another 40-45 minutes. The bread should be risen and browned, and sound hollow when tapped on the bottom. Remove the bread to a cooling rack and let it cool for at least 30 minutes before slicing it. Serve slices of the bread with butter and jam.
From hungryenoughtoeatsix.com


BALLYMALOE IRISH BROWN BREAD - DAVID LEBOVITZ
2015-06-04 After 20 minutes, decrease the heat to 400ºF (200ºC). Run a knife around the outside of the bread to release it from the pan, tip the loaf out of the pan, remove the parchment paper, and place the loaf upside down directly on the baking rack and let bake another 15 minutes, or until done.
From davidlebovitz.com


WHEATEN BREAD / IRISH SODA BREAD - QUER BAKE IRISH BAKING RECIPES
2021-06-16 Directions. Preheat oven to 200ºC (gas mark 6) or 180ºC (fan-assisted). Lightly flour an oven dish with wholemeal flour. For the Buttermilk Substitute: In a medium sized bowl, whisk the two pots of natural yoghurt with 3/4 cup of fresh milk until smooth. Add the 1/4 cup of vegetable oil. Leave to one side.
From querbake.com


IRISH BROWN BREAD RECIPE: HOW TO BAKE THIS RUSTIC LOAF
2022-03-03 Step 4: Bake. Put the dough in the oven and bake it for 10 minutes—then reduce the heat to 375° and bake the bread for 40 minutes longer. Remove the bread to a cooling rack, and let it rest for at least 30 minutes before slicing. Serve slices of Irish brown bread warm, at room temperature or toasted.
From tasteofhome.com


BROWN OATMEAL SODA BREAD BEST RECIPES
Hearty and delicious Brown Irish Soda Bread, with buttermilk, oats, wheat germ and wheat bran. Makes 1 large loaf. Preheat oven to 425F (not fan assisted). Grease a 9x5-inch loaf pan and set aside. Toast the wheat bran and wheat germ by scattering onto a dry baking sheet and placing into a 350F oven, for 3-4 minutes, stirring once or twice.
From findrecipes.info


IRISH BROWN SODA BREAD {WHEATEN BREAD} – BAKEDOCCASIONS.COM
2022-04-25 To make this Brown Soda Bread from Ireland, first, whisk together flour, bran, salt, baking soda, and baking powder in a large bowl. Next, in a second bowl, combine the buttermilk and egg. Then, make a well in the flour mixture and pour in the egg and buttermilk mixture. Use a wooden spoon to gradually incorporate the wet and dry ingredients ...
From bakedoccasions.com


IRISH WHEATEN BREAD RECIPE - TESCO REAL FOOD
Method. Pre-heat the oven to Gas Mark 6, 200 °C, fan 180°C. Grease a baking tray with 15ml of the vegetable oil and set to one side. In a large mixing bowl, sift together the flours, salt, baking powder and the caster sugar. Rub the margarine into …
From realfood.tesco.com


IRISH BROWN SODA BREAD {WHEATEN BREAD} - SUGAR JAR
2022-03-16 room temperature. 1. tablespoon. old fashioned oats. Preheat the oven to 375°F and line a baking sheet with parchment paper. In a large bowl, combine flour, bran, salt, baking soda, and baking powder. Whisk together. In a separate …
From sugarjar.org


AUTHENTIC NO YEAST IRISH BROWN BREAD RECIPE - LITTLE FIGGY
2021-02-02 Preheat oven to 400°F. Grease and lightly flour an 8x4 loaf pan. If using a stand mixer, use the paddle attachment (this dough is too wet for the dough hook). Add the dry ingredients and mix well, then add in the wet ingredients and continue to mix until well combined.
From littlefiggy.com


IRISH WHEATEN BREAD - GAV'S KITCHEN – FREE EASY AND TASTY RECIPES
2021-01-20 Instructions. Pre-heat oven to 190C. Then blitz your oats in your food processor or Nutribullet. Add all the dry ingredients (flour, oats, baking soda, caster sugar, salt) together and mix well. Then add the egg and buttermilk and mix until you have a kind of thick dough. I …
From recipesformen.com


IRISH BROWN BREAD RECIPE | MYRECIPES
Step 2. Add yogurt; stir gently. If mixture is too dry to hold together, stir in milk, 1 teaspoon at a time, just until dough holds together; it should not be sticky. Step 3. Turn dough onto a lightly floured board and knead gently 5 times to make a ball. Set on a lightly greased baking sheet.
From myrecipes.com


IRISH BROWN BREAD - DOCHARA
2008-11-16 Method. Spread the wheat germ on a baking tray and place in the hot oven for 3-5 minutes until it is lightly toasted. In the meantime mix all the dry ingredients together in a large bowl. Whisk together the egg, oil, honey and about ¾ of the milk.
From dochara.com


IRISH BROWN BREAD - GOOD FOOD IRELAND
Method. Makes One Loaf of Bread. Pre-heat oven to 180˚C. Mix all dry ingredients together in a bowl. Add treacle & buttermilk to form runny dough. Butter a baking loaf tin, line with baking parchment and pour mixture onto tin. Bake for 1 hour.
From goodfoodireland.ie


WHEATEN BREAD (IRISH BROWN SODA BREAD) RECIPE | SPARKRECIPES
Directions. Mix all together, it will be quite wet. Spoon/pour mixture into loaf pan. Sprinkle top with sunflower or sesame seeds. Bake at 350 for 50 minutes. Loaf can be sliced into 10-12 slices. Serving size is calculated at 1 slice of 12 per loaf. Recipe submitted by …
From recipes.sparkpeople.com


IRISH BROWN BREAD - BROWN EYED BAKER
2021-02-04 Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and put it on the center oven rack. Whisk together the whole wheat flour and wheat/oat bran or wheat germ in a large bowl. In a medium bowl, whisk together the all-purpose flour, baking soda and salt.
From browneyedbaker.com


IRISH BROWN BREAD: A TRADITIONAL FAVORITE - JENNA KATE AT HOME
2013-08-19 Instructions. In a small bowl, whisk the egg and set aside. In a large bowl, combine the dry ingredients. Make a well in the middle and add the buttermilk and egg. Mix well with a wooden spoon until a soft, slightly wet dough is formed. Pour the mixture into a greased loaf tin.
From jennakateathome.com


TRADITIONAL IRISH BROWN BREAD - ANALIDA'S ETHNIC SPOON
2018-10-14 Preheat oven to 450°F. In a large bowl combine the dry ingredients: both flours, oats, salt and baking soda. Mix thoroughly all the dry ingredients. Whisk buttermilk and molasses. Make a well in the center of the dry ingredients. Pour in the buttermilk mixture. Using a fork or spatula, stir gradually until combined.
From ethnicspoon.com


IRISH BROWN BREAD | GIRL VERSUS DOUGH
2015-03-09 Heat oven to 400 degrees F. Generously butter bottom and sides of a 9-inch cake pan. In a small skillet over medium heat, stir wheat germ until lightly brown and toasted. Let cool slightly, then transfer to a large bowl along with flours, sugar, salt, baking soda and cream of tartar. Use a fork to combine ingredients.
From girlversusdough.com


BAREFOOT CONTESSA | IRISH GUINNESS BROWN BREAD | RECIPES
Irish Guinness Brown Bread. Preheat the oven to 450 degrees. In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well.
From barefootcontessa.com


IRISH BROWN BREAD RECIPE - RECIPES.NET
2022-03-24 Generously spray a 9-inch loaf pan (or 2 8 by 3¾-inch loaf pans—disposable aluminum pans are a perfect size) with non-stick spray. In a large bowl, stir the warm water, milk, molasses, and yeast together and let stand for about 5 minutes until the mixture starts to bubble.
From recipes.net


5-MINUTE AUTHENTIC IRISH BROWN BREAD RECIPE | BIGGER BOLDER BAKING
2021-03-16 Mix all the dry ingredients together in a large bowl. Add the treacle and stir in enough of the milk to give a wet, almost sloppy mixture. Pour into a well oiled large loaf tin and bake in an oven preheated 400°F (200°C) for 20 mins until risen. Reduce the heat to 325°F (170°C) and bake for a further hour.
From biggerbolderbaking.com


TRADITIONAL IRISH BROWN BREAD RECIPE - A COMMUNAL TABLE
2018-02-21 Step 1: In a large bowl combine the flours, oatmeal, wheat germ, baking soda and salt... Step 2: Rub in the butter and then pour in the buttermilk... Step 3: Mix well with a wooden spoon and dump the dough onto a parchment lined sheet pan... Step 4: Give it a few pats to round it out and then put it in the oven....
From acommunaltable.com


IRISH BROWN BREAD - SAVVY BAKER
2010-02-24 Form dough into a cylinder and place in bread pan. (I twisted it a little for the loaf pictured above.) Cover and allow to rise for 45-60 minutes. Bake in a preheated oven at 350° F for 22-24 minutes, until golden brown. Remove to wire rack to cool for at least 30 minutes before slicing. Store in a tightly sealed container at room temperature ...
From savvybaker.com


IRISH BUTTERMILK BROWN BREAD - KING ARTHUR BAKING
2012-02-24 Start here. First, preheat your oven to 375°F. Grease a 1 1/2 to 2-quart baking dish, or an 8" or 9" cast-iron skillet or cake pan that's at least 1 1/2" deep. Whisk together the following: 4 cups (454g) King Arthur Irish-Style Wholemeal Flour or King Arthur Premium Whole Wheat Flour. 3 tablespoons (35g) sugar. 1/2 cup (72g) buttermilk powder ...
From kingarthurbaking.com


THE BEST BROWN SODA BREAD RECIPE (TRADITIONAL, IRISH BROWN BREAD)
2022-03-10 Preheat oven to 425 degrees. Combine dry ingredients in a large mixing bowl. Slowly add the buttermilk, stirring to combine, until you have a sticky dough. Knead the dough lightly before transferring to a lightly greased baking sheet.
From eatsomethingsexy.com


IRISH BROWN BREAD | KING ARTHUR BAKING
Instructions. Preheat the oven to 400°F. Lightly grease a baking sheet, or line it with parchment. In a large bowl, stir together the flour, sugar, salt, baking soda and baking powder. Make a well in the dry ingredients and pour in the buttermilk and the oil or butter. Stir together until blended — some lumps will remain.
From kingarthurbaking.com


IRISH BROWN BREAD RECIPE | THE COOKING WORLD
Canola oil, for greasing 800 g (5 3/4 cups) strong brown (whole-wheat) bread flour 200 g (1 1/2 cups) strong white bread flour 1 tablespoon baking soda 20 g (4 teaspoons) sea salt 3 handfuls of (about 1 1/2 cups) mixed seeds (such as pumpkin seeds, sunflower seeds and linseeds/flaxseed) 200 g (2/3 cup) treacle (molasses) 2 eggs 850 g (3 1/2 cup) buttermilk 200 g (scant 1 cup) …
From thecookingworld.com


GOLDEN RAISIN AND CURRANT IRISH BROWN BREAD (WHEATEN ... - SIMPLY …
2011-03-16 Preheat oven to 350°. Coat the bottom of a cast iron skillet with a teaspoon of coconut oil or with butter. Combine the dry and the wet ingredients, along with the raisins and currants. With your hands mix until just combined. Add more buttermilk if too dry.
From simplyscratch.com


IRISH BROWN BREAD RECIPE - CHATELAINE
Transfer dough to a floured counter. Knead once or twice, then shape into a log. Place in prepared pan. Cover with a damp towel and let rise until doubled in …
From chatelaine.com


IRISH BROWN BREAD RECIPE - EVERYDAY EILEEN
2021-03-12 Preheat oven to 375 degrees. Spray an 8 or 9 inch round cast iron or pie dish, or a 9" by 5" loaf pan with non stick spray . Set aside. Note 3. In a large bowl, add the whole wheat flour, oats, sugar, salt, baking soda, and baking powder. …
From everydayeileen.com


Related Search