Onebowlcoconutchocolatecake Recipes

ONE BOWL CHOCOLATE CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
• In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
• Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

ONE BOWL COCONUT MACAROONS

Steps:

• 1. Combine all ingredients in a large bowl; MIX WELL. Drop mixture by teaspoonfuls, one inch apart, onto a well greased baking sheet. Add a cherry half or quarter to each cookie by pressing into cookie lightly.
• 2. Bake at 350 degrees F for 10 to 12 minutes, or until golden brown around edges.
• 3. Remove from cookie sheet IMMEDIATELY WHILE STILL WARM. Or they will stick to pan. NOTE: I HAVE ALWAYS USED MARASCHINO CHERRIES on top , BUT THAT IS OPTIONAL. You can also drizzle melted chocolate over cookie in a zig zag fashion. Very impressive, and can dunk half of cookie in melted chocolate if you like. Use your imagination.
• 4. You can also cut this recipe in half if you like. with great results. I use the entire recipe, because I usually freeze some, and give some away to the neighbors.

ONE-BOWL CHOCOLATE CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first 6 ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined., Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles.

ONE BOWL COCONUT CHOCOLATE CAKE

Steps:

• Preheat oven to 180 degrees Celsius Lightly grease a round 20cm cake tin.
• Melt the butter in the microwave or over low heat. Set aside.
• Sift the cocoa into a large mixing bowl.
• Add the rest of the ingredients, including the butter. Mix thoroughly.
• Pour into cake pan. Bake for 50 minute.

ONE BOWL CHOCOLATE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
• In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
• Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.

EASY ONE-BOWL CHOCOLATE CUPCAKES

Steps:

• Pre-heat the oven to 180ºC/350°F. Grease and line a 12-hole muffin tray with cupcake liners.
• Sift all the dry ingredients into a large bowl.
• Add the egg, milk, oil/melted butter and vanilla extract and combine with the dry ingredients. Beat until the mixture is smooth.
• Slowly add the boiling water and mix until combined.
• Distribute the batter between the cupcake liners and place in the oven.
• Bake for 20-25 minutes until a skewer inserted comes out clean.
• Remove from the oven and allow to cool completely before decorating.
• To make the frosting, beat the butter until light and fluffy then add the icing sugar and cocoa powder and beat until well incorporated. Add the coffee, melted chocolate and 1 tbsp of milk and beat until light and fluffy. You might need more milk to reach the desired consistency.
• Transfer the frosting to a piping bag and pipe onto the cooled cupcakes.
• Decorate and serve.