CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE
Is it actually French? It's served at every French restaurant here in the States, but I'm pretty sure it's, like, Swedish. Regardless, it's breaded cheese and meat - tough to go wrong. Enjoy!
Provided by Brian Genest
Categories Main Dish Recipes Pork Ham
Time 2h10m
Yield 2
Number Of Ingredients 18
Steps:
- Butterfly each chicken breast by cutting it down the center, lengthwise, leaving about 1 inch of connective tissue at the other end. Spread open like a book, and rub each down with 1/2 teaspoon salt. Let rest for 30 minutes to absorb salt.
- Cover each breast with plastic wrap and pound thin with a meat mallet until roughly doubled in surface area. Using a very sharp knife or meat slicer, cut the ham steak into very thin slices.
- Spread 1/4 cup Gruyere over each chicken breast, then divide 1/4 of the ham between them. Repeat, making 2 layers. Fold the chicken over like an omelet, enclosing the cheese and ham. Secure the open edges with 4 to 5 toothpicks.
- Whisk eggs and milk together in a bowl. Combine bread crumbs and Parmesan cheese in a second bowl. Carefully dredge each chicken breast in flour, coat with egg wash, then dredge in the breading. Transfer to a wire rack and move to freezer for 20 minutes to help the breading adhere to the meat.
- Preheat the oven to 385 degrees F (195 degrees C). Place chicken in a baking dish.
- Bake chicken in the preheated oven for 25 minutes, then brush each side down with melted butter and flip. Bake for 25 minutes more.
- Meanwhile, make the sauce. Pour milk into a saucepan set over low heat and simmer until steaming, about 10 minutes.
- Melt butter and stir in flour to create a roux. Let the roux cook to burn off the flour taste, stirring constantly, 4 to 5 minutes. Slowly whisk in hot milk, letting the sauce come together before adding more milk, until everything is well incorporated. The sauce will still be a little thin. Add Parmesan cheese and nutmeg, stirring constantly until cheese in melted evenly into the sauce. Stir in Dijon mustard. Simmer sauce until it is at least thick enough to coat the back of a spoon. Season with salt and pepper.
- Remove chicken from oven and transfer to plates. Remove toothpicks. Ladle sauce over chicken and serve immediately.
Nutrition Facts : Calories 2227.9 calories, Carbohydrate 193.3 g, Cholesterol 520.6 mg, Fat 105.7 g, Fiber 3.6 g, Protein 120.1 g, SaturatedFat 48.6 g, Sodium 5680.1 mg, Sugar 13.7 g
CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
- Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
- After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
- Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
- Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
- Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
- Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
- Slice the chicken and serve drizzled with Dijon sauce.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams
CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE
This chicken Cordon Bleu with creamy mustard sauce is served at every French restaurant here in the States, but is it actually French? I'm pretty sure it's, like, Swedish. Regardless, it's breaded cheese and meat - tough to go wrong. Enjoy!
Provided by Brian Genest
Categories Ham Recipes
Time 2h10m
Yield 2
Number Of Ingredients 18
Steps:
- Butterfly each chicken breast by cutting it down the center, lengthwise, leaving about 1 inch of connective tissue at the other end. Spread open like a book, and rub each chicken breast with 1/2 teaspoon salt. Let rest for 30 minutes to absorb salt.
- Cover each chicken breast with plastic wrap and pound thin with a meat mallet until roughly doubled in surface area. Using a very sharp knife or meat slicer, cut ham steak into very thin slices.
- Spread 1/4 cup Gruyère cheese over each chicken breast, then divide 1/4 of the ham between them. Repeat, making 2 layers. Fold chicken over like an omelet, enclosing cheese and ham. Secure open edges with 4 to 5 toothpicks.
- Whisk eggs and milk together in a bowl. Combine bread crumbs and Parmesan cheese in a second bowl. Carefully dredge each chicken breast in flour, coat with egg wash, then dredge in breading. Transfer to a wire rack and freeze for 20 minutes to help breading adhere to chicken.
- Preheat the oven to 375 degrees F (190 degrees C). Place breaded chicken breasts in a baking dish.
- Bake chicken in the preheated oven for 25 minutes, then brush each side down with melted butter and flip. Bake for 25 minutes more.
- To make the sauce: Pour milk into a saucepan set over low heat and simmer until steaming, about 10 minutes.
- Melt butter and stir in flour to create a roux. Let roux cook, stirring constantly, 4 to 5 minutes. Slowly whisk in hot milk, letting sauce come together before adding more milk, until everything is well incorporated. Add Parmesan cheese and nutmeg, stirring constantly until cheese is melted evenly into sauce. Stir in Dijon mustard. Simmer sauce until it is thick enough to coat the back of a spoon. Season with salt and pepper.
- Remove chicken from oven and transfer to plates; remove toothpicks. Ladle sauce over chicken and serve immediately.
Nutrition Facts : Calories 2227.9 calories, Carbohydrate 193.3 g, Cholesterol 520.6 mg, Fat 105.7 g, Fiber 3.6 g, Protein 120.1 g, SaturatedFat 48.6 g, Sodium 5680.1 mg, Sugar 13.7 g
More about "chicken cordon bleu with dijon cream sauce recipes"
CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE | SELF …
From selfproclaimedfoodie.com
Ratings 12Calories 472 per servingCategory Main Course
- While the chicken is baking, make the dijon sauce. In a small saucepan over medium heat, melt the butter. Add the flour to the melted butter, whisk, and allow to cook for several minutes while continually whisking to avoid burning. Once the flour has started to cook, whisk in milk. Continue to heat until the milk bubbles and begins to thicken, about 3-5 minutes. Remove from heat and whisk in dijon, parmesan, and thyme. Add salt and pepper to taste.
- Pour warm sauce over chicken breasts. Stuffed breasts are usually large enough such that a half of a breast is plenty for one serving.
CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE - CREME DE …
From lecremedelacrumb.com
5/5 (50)Category Main CourseCuisine ItalianCalories 515 per serving
- Preheat oven to 400 degrees. In a medium bowl, stir together parmesan cheese and breadcrumbs. Set aside.
CHICKEN CORDON BLEU (WITH CREAMY DIJON SAUCE)
From cookingclassy.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 513 per serving
HOW TO MAKE EASY CHICKEN CORDON BLEU WITH CREAM SAUCE
From thecraftyblogstalker.com
FILIPINO CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE
From amiablefoods.com
EASY SHEET PAN CHICKEN CORDON BLEU & DIJON CREAM SAUCE
From cafedelites.com
CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE | THM: S
From northernnester.com
CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE | ONLINE …
From themayakitchen.com
CHICKEN CORDON BLEU | RECIPETIN EATS
From recipetineats.com
CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE
From mastercook.com
EASY CHICKEN CORDON BLEU WITH DIJON MUSTARD SAUCE
From lindysez.com
BAKED CHICKEN CORDON BLEU RECIPE - EASY CHICKEN …
From easychickenrecipes.com
EASY KETO CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE
From ketomealsandrecipes.com
10 BEST CHICKEN CORDON BLEU CREAM SAUCE RECIPES
From yummly.com
WHERE IS VEAL CORDON BLEU FROM? - VERYMEATY
From verymeaty.com
SKILLET CHICKEN CORDON BLEU WITH CREAMY DIJON SAUCE
From punchfork.com
TARRAGON CHICKEN CORDON BLUE WITH DIJON CREAM SAUCE
From savorthebest.com
AIR FRYER CHICKEN CORDON BLEU - AMANDA'S COOKIN' - AIR FRYER RECIPES
From amandascookin.com
CHICKEN CORDON BLEU WITH BROCCOLI - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE - PINTEREST
From pinterest.com
OVEN BAKED CHICKEN CORDON BLEU (EASY TO MAKE) - SPEND WITH …
From spendwithpennies.com
CHICKEN CORDON BLEU CASSEROLE - MYKETOPLATE
From myketoplate.com
CHICKEN CORDON BLEU WITH CREAMY WHITE SAUCE - BAREFEET IN THE …
From barefeetinthekitchen.com
CHICKEN CORDON BLEU WITH DIJON SAUCE RECIPE - THE REBEL CHICK
From therebelchick.com
HOW TO MAKE EASY CHICKEN CORDON BLEU WITH CREAM SAUCE
From thecraftyblogstalker.com
CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE - BRITTANY FURBEE
From brittanyfurbee.com
CHICKEN CORDON BLUE WITH DIJON CREAM SAUCE - THE COOKING STUDIO
From the-cooking-studio.com
CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE - CREME DE LA …
From pinterest.ca
CHICKEN CORDON BLEU WITH DIJON BéCHAMEL SAUCE - GUNDA AND LEONE
From gundaandleone.com
CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE | RECIPESTY
From recipesty.com
CHICKEN CORDON BLEU WITH CREAMY DIJON SAUCE RECIPE | RECIPES.NET
From recipes.net
TASTY CHICKEN CORDON BLEU MEATBALLS WITH DIJON CREAM SAUCE
From startsat60.com
CHICKEN CORDON BLEU WITH PARMESAN CREAM SAUCE - AUNT BEE'S …
From auntbeesrecipes.com
CHICKEN CORDON BLEU - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE
From zippingaround.com
CHICKEN CORDON BLEU WITH CREAM OF CHICKEN SOUP RECIPES
From yummly.com
CHICKEN CORDON BLEU WITH A CREAMY DIJON SAUCE
From chefroche.com
CHICKEN CORDON BLEU SAUCE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHICKEN CORDON BLEU CASSEROLE - HEALTHIESTFOODRECIPES.COM
From healthiestfoodrecipes.com
BAKED "CHICKEN CORDON" BLEU - COMFORTABLE FOOD
From comfortablefood.com
SKILLET CHICKEN CORDON BLEU WITH CREAMY DIJON SAUCE
From kitchmystic.com
CHICKEN CORDON BLEU CREAM SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN CORDON BLEU WITH A CREAMY DIJON PAN SAUCE, RECIPE PETITCHEF
From en.petitchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love