Wild Berry Dressing Raw Recipes

WILD BERRY VINAIGRETTE

Wild Berry Vinaigrette image

A vinaigrette flavored with your choice of wild fruit infused vinegar

Provided by Alan Bergo

Categories Salad

Number Of Ingredients 5

Ingredients

2 cups infused berry vinegar (see recipe)
3 tablespoons whole grain mustard
¼ cup shallot (diced ¼ inch)
1 1/4 cups mild salad oil (1/4 cup nut oil can be substituted)
1-2 tablespoons of maple syrup

Steps:

Reduce the vinegar by half in a non-reactive saucepot, then chill completely and reserve.
In the bowl of a food processor, combine the mustard, vinegar and shallot and maple if using.
Begin processing the mixture, drizzling in the oil in a steady stream until a thick emulsion is formed. Transfer to a labeled, dated container and reserve until needed.

BLUEBERRY VINAIGRETTE DRESSING

Blueberry Vinaigrette Dressing image

Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.

Provided by FAIRUZAH

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5

Ingredients

¾ cup vegetable oil
½ cup fresh blueberries
2 tablespoons white vinegar
2 tablespoons balsamic vinegar
2 tablespoons honey

Steps:

Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 3.6 g, Fat 11.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 0.7 mg, Sugar 3.3 g

BERRY VINAIGRETTE

Berry Vinaigrette image

This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 5

Ingredients

3 tablespoons seedless raspberry jam
2/3 cup canola oil
1/3 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator.

Nutrition Facts :

CRANBERRY WILD RICE DRESSING

Cranberry Wild Rice Dressing image

Rice dressing is a tasty twist to a traditional Thanksgiving dinner. Cranberry sauce adds festive color and a touch of sweetness.

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 5 cups.

Number Of Ingredients 11

Ingredients

3 cups chicken broth
1 large onion, chopped
2 celery ribs, thinly sliced
1 cup uncooked brown rice
1/2 cup uncooked wild rice
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon chicken bouillon granules
1/2 teaspoon salt
1/4 teaspoon white pepper
1 bay leaf
1 cup whole-berry cranberry sauce

Steps:

In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf. Stir in cranberry sauce. , Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until heated through. If dressing is stuffed into poultry, bake until a thermometer reads 180° for poultry and 165° for dressing.

Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 826mg sodium, Carbohydrate 56g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.