Curried Popcorn Mix Recipes

CURRIED POPCORN MIX

Curried Popcorn Mix image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Spicy, sweet and salty, this mix makes for winning bowl. No worries about leftovers.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

8 cups popped popcorn
1/2 cup raisins, dried cranberries or chopped dried apricots
1/2 cup whole almonds
2 tablespoons unsalted butter
1 tablespoon curry powder
1 teaspoon salt
1 tablespoon granulated sugar

Steps:

Toss together popcorn, raisins or cranberries and almonds in a large bowl.
Melt together the butter, curry powder, salt and sugar. Pour over the popcorn and toss to coat, adding more seasoning to taste.

Nutrition Facts : ServingSize 1 Serving

CURRIED POPCORN

Curried Popcorn image

Provided by Food Network

Categories appetizer

Time 15m

Number Of Ingredients 4

Ingredients

1 cup popcorn kernels
2 tablespoons mild curry powder
2 teaspoons Creole seasoning
4 tablespoons melted butter

Steps:

Pop the popcorn according to package directions. Place the popped corn in a large brown paper bag. Add the curry powder, Creole seasoning and butter. Shake to coat.

CURRY PARTY MIX

Curry Party Mix image

Curry powder and golden currants boldly take this party mix where no party mix has gone before. This is an exciting twist to an old standby. Increase the amount of curry powder to taste!

Provided by sal

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 45m

Yield 16

Number Of Ingredients 10

Ingredients

1 teaspoon curry powder
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
¼ teaspoon ground cayenne pepper
3 tablespoons maple syrup
.66 cup golden currants
2 cups corn chips
2 cups crispy corn cereal squares
2 cups mini pretzels
1 cup popped popcorn

Steps:

Preheat oven to 275 degrees F (135 degrees C).
In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
Bake in the preheated oven 30 minutes, or until crisp and lightly browned.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 30.3 g, Fat 10.8 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 513.4 mg, Sugar 4 g

YOU BE THE JUDGE POPCORN MIX

You Be The Judge Popcorn Mix image

Customize these popcorn mixes with a variety of flavors that bring personality to the table. Which one is your favorite - Sugary Sweet, Angry Jerk, Worldly Spice or Flaky Nut? You be the judge!

Provided by Tablespoon Kitchens

Categories Snack

Time 15m

Yield 16

Number Of Ingredients 2

Ingredients

1/2 cup unpopped popcorn (not microwave popcorn)
3 tablespoons vegetable oil

Steps:

In 5-quart Dutch oven, add popcorn and oil. Tilt Dutch oven to spread popcorn evenly. Cover and cook over medium-high heat until 1 kernel pops; remove from heat. Let stand 1 minute, then return to heat.
Cook, shaking pan occasionally, until popcorn stops popping. Immediately pour into serving bowl. Pick a flavor to add personality to your popcorn. Sugary Sweet Flavor: Stir together 2 tablespoons granulated sugar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon salt and 1/8 teaspoon ground ginger. Drizzle 2 tablespoons melted butter over warm popcorn; toss to coat. Sprinkle with spice mixture, and toss until evenly coated. Stir in 1 cup milk chocolate chips. Angry Jerk Flavor: Stir together 1 teaspoon ancho chile powder, 1/2 teaspoon salt, 1/4 teaspoon dried oregano leaves and 1/4 teaspoon chipotle chile powder. Drizzle 2 tablespoons melted butter over warm popcorn; toss to coat. Sprinkle with spice mixture, and toss until evenly coated. Stir in 1 cup coarsely chopped beef jerky. Flaky Nut Flavor: Stir together 1 teaspoon brown sugar, 1 teaspoon garam masala, 1/2 teaspoon curry powder and 1/2 teaspoon salt. Drizzle 2 tablespoons melted butter over warm popcorn; toss to coat. Sprinkle with brown sugar mixture, and toss until evenly coated. Stir in 2 cups salted cashew halves and 1/2 cup toasted coconut. Worldly Spice Flavor: Stir together 1 teaspoon granulated sugar, 1 teaspoon five-spice powder, 1/2 teaspoon salt and a dash cayenne pepper. Drizzle 2 tablespoons melted butter over warm popcorn; toss to coat. Sprinkle with sugar mixture, and toss until evenly coated. Stir in 2 cups sesame sticks.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Cup Unflavored Popped Popcorn, Sodium 0 mg, Sugar 0 g, TransFat 0 g

POPCORN SEASONING MIXES

Popcorn Seasoning Mixes image

When our grandkids sleep over, we usually watch a movie; they like seasoned popcorn but we pefer the plain old buttered stuff! Thanx to Martha Stewart, we now spend a little quality time in the kitchen as each child "cooks up" a mix before "show time"! All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.

Provided by CountryLady

Categories Lunch/Snacks

Time 5m

Yield 3-4 tablespoons

Number Of Ingredients 19

Ingredients

2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons salt
1/2 teaspoon fresh ground black pepper
1 pinch cayenne pepper (optional)
1 1/2 teaspoons chili powder
2 tablespoons salt
1 tablespoon ground cumin
1/4 cup finely grated parmesan cheese (about 1/2 ounce)
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 tablespoon curry powder
2 tablespoons salt
1/4 teaspoon fresh ground black pepper
1 teaspoon turmeric
1 pinch cayenne pepper

Steps:

Place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage.
Season popcorn to taste.

CURRIED MICROWAVE POPCORN

Curried Microwave Popcorn image

Plain popcorn is an easy healthy snack, but it can be a little dull. If curry powder is not your thing, try chili powder or cinnamon sugar. Some kernels will remain unpopped.

Provided by PartialAgonist

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 7m

Yield 1

Number Of Ingredients 4

Ingredients

¼ cup unpopped popcorn
brown paper bag
½ teaspoon salt, or to taste
½ teaspoon curry powder, or more to taste

Steps:

Pour popcorn into the paper bag; fold top over several times to seal.
Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 37.5 g, Fat 2.5 g, Fiber 7.6 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 1164.8 mg, Sugar 0.7 g

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