Okie Tacos Recipes
THE BEST HOMEMADE TACOS RECIPE
The Best Homemade Tacos - Ground beef and homemade taco seasoning make the best taco meat in this classic easy recipe that's better than take out.
Provided by Amanda Finks
Categories Dinner Main Course
Number Of Ingredients 11
Steps:
- Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, garlic powder, and pepper to the meat. Stir well. Cook until the meat is cooked through, about 6-8 minutes, stirring occasionally.
- Reduce the heat to medium. Add the tomato sauce and water. Stir to combine. Cook, stirring occasionally, for 7-8 minutes, until some of the liquid evaporates but the meat mixture is still a little saucy. Remove from the heat.
- Warm the taco shells according to their package directions.
- Fill the taco shells with 2 heaping tablespoons of taco meat. Top with desired taco toppings: shredded cheese, shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc.
Nutrition Facts : ServingSize 1 /12th, Calories 129 kcal, Carbohydrate 9 g, Protein 9 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 265 mg, Fiber 1 g, Sugar 1 g
OKIE TACOS
Make and share this Okie Tacos recipe from Food.com.
Provided by snowridrchic
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef in a large pan.
- Add salsa and refried beans mix well.
- Simmer on low heat.
- In a small pan heat oil (just enough to fill the bottom of the pan).
- Fry tortillas until crispy and drain on paper towels.
- Serve with your favorite toppings My hubby and I like sharp cheddar and sour cream.
Nutrition Facts : Calories 388.7, Fat 18.7, SaturatedFat 7.2, Cholesterol 86.7, Sodium 1151.5, Carbohydrate 26.1, Fiber 8.3, Sugar 3.9, Protein 29.5
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