Chrysanthemum Recipes

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CHRYSANTHEMUM COCKTAIL



Chrysanthemum Cocktail image

The mix of anise with crisp dry vermouth, herbal Benedictine and fresh orange produces a well-rounded cocktail that has stood the test of time. Though the origins of the name are lost, the recipe is tried and true.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

2 ounces dry vermouth
1 ounce Benedictine
1/4 ounce absinthe
1 piece orange peel

Steps:

  • Add the vermouth, Benedictine and absinthe to a cocktail shaker filled with ice and shake vigorously. Strain into a chilled martini glass. Squeeze the orange peel into the drink, then run the peel around the rim and use as a garnish. Drink immediately.

CHRYSANTHEMUM



Chrysanthemum image

This drink is a classic! A recipe from 1916, with dry vermouth and herbal liqueur Benedictine, mixed together in the Chrysanthemum glass. It's complex but also simple enough to enjoy on its own or as an after-dinner treat - perfect for when you want something low alcohol that won't knock out your buzz too quickly.

Provided by Advanced Mixology

Categories     

Cocktail Recipe

Time 8m

Yield 1

Number Of Ingredients 4

2 oz. Dry vermouth
1 oz. Benedictine liqueur
3 dashes Absinthe
Orange twist, for garnish

Steps:

  • Pour the dry vermouth, benedictine, and absinthe into an ice-filled mixing glass.
  • Stir well until chilled.
  • Strain it into a chilled coupe glass.
  • Garnish with an orange twist. Serve and enjoy!

Nutrition Facts : ServingSize 1, Calories 150

ROAST "CHRYSANTHEMUM" ONIONS



Roast

Categories     Onion     Side     Roast     Fall     Gourmet     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 4

16 small yellow onions (each about 2 inches in diameter)
1 teaspoon sugar
1/4 cup chicken broth
3 tablespoons unsalted butter

Steps:

  • Preheat oven to 450°F.
  • With a sharp knife trim root end of each onion flat so that it is still intact but will stand on end. Standing each onion on its root end, cut parallel vertical slices at 1/4-inch intervals into but not through onion, stopping about 3/4 inch above root end. Rotate each onion 90 degrees and cut parallel vertical slices in same manner to form a crosshatch pattern, keeping onions intact.
  • In a lightly buttered shallow baking dish large enough to let onion open, or "flower," put onions, root ends down, and sprinkle with sugar and salt to taste.
  • In a small saucepan heat broth and butter over moderately high heat until butter is melted and pour over onions. Cover onions with foil and roast in middle of oven 45 minutes, or until tender. Remove foil and roast onions, basting occasionally, 30 to 45 minutes more, on until golden. Onions may be made 1 day ahead and chilled, covered. Reheat onions before serving.

CHRYSANTHEMUM



Chrysanthemum image

Provided by Camper English

Categories     Liqueur     Alcoholic     Cocktail Party     Cocktail     Orange     Spirit     Engagement Party     Drink

Yield Serves 1

Number Of Ingredients 5

1 teaspoon absinthe
2 tablespoons (1 ounce) Benedictine liqueur
1/4 cup (2 ounces) dry vermouth
1 cup ice cubes
1 thin strip orange peel

Steps:

  • In cocktail shaker, stir together absinthe, Benedictine liqueur, and vermouth. Add ice and stir for one minute, then strain into martini glass. Squeeze orange peel over drink, making sure oils fall into glass, then drop peel into drink and serve.

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