CHRYSANTHEMUM COCKTAIL
The mix of anise with crisp dry vermouth, herbal Benedictine and fresh orange produces a well-rounded cocktail that has stood the test of time. Though the origins of the name are lost, the recipe is tried and true.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add the vermouth, Benedictine and absinthe to a cocktail shaker filled with ice and shake vigorously. Strain into a chilled martini glass. Squeeze the orange peel into the drink, then run the peel around the rim and use as a garnish. Drink immediately.
CHRYSANTHEMUM
This drink is a classic! A recipe from 1916, with dry vermouth and herbal liqueur Benedictine, mixed together in the Chrysanthemum glass. It's complex but also simple enough to enjoy on its own or as an after-dinner treat - perfect for when you want something low alcohol that won't knock out your buzz too quickly.
Provided by Advanced Mixology
Categories Cocktail Recipe
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- Pour the dry vermouth, benedictine, and absinthe into an ice-filled mixing glass.
- Stir well until chilled.
- Strain it into a chilled coupe glass.
- Garnish with an orange twist. Serve and enjoy!
Nutrition Facts : ServingSize 1, Calories 150
ROAST "CHRYSANTHEMUM" ONIONS
Categories Onion Side Roast Fall Gourmet Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- With a sharp knife trim root end of each onion flat so that it is still intact but will stand on end. Standing each onion on its root end, cut parallel vertical slices at 1/4-inch intervals into but not through onion, stopping about 3/4 inch above root end. Rotate each onion 90 degrees and cut parallel vertical slices in same manner to form a crosshatch pattern, keeping onions intact.
- In a lightly buttered shallow baking dish large enough to let onion open, or "flower," put onions, root ends down, and sprinkle with sugar and salt to taste.
- In a small saucepan heat broth and butter over moderately high heat until butter is melted and pour over onions. Cover onions with foil and roast in middle of oven 45 minutes, or until tender. Remove foil and roast onions, basting occasionally, 30 to 45 minutes more, on until golden. Onions may be made 1 day ahead and chilled, covered. Reheat onions before serving.
CHRYSANTHEMUM
Provided by Camper English
Categories Liqueur Alcoholic Cocktail Party Cocktail Orange Spirit Engagement Party Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- In cocktail shaker, stir together absinthe, Benedictine liqueur, and vermouth. Add ice and stir for one minute, then strain into martini glass. Squeeze orange peel over drink, making sure oils fall into glass, then drop peel into drink and serve.
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