Berryberrybread Recipes

BLUEBERRY BREAD I

Blueberry Bread I image

Bread with blueberries in it. This bread is very good right out of the oven, or toasted.

Provided by Barbara Williams

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

2 eggs
1 cup white sugar
1 cup milk
3 tablespoons vegetable oil
3 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 cup fresh blueberries
½ cup chopped walnuts

Steps:

Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 44.4 g, Cholesterol 32.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 377.2 mg, Sugar 19.1 g

BERRY BERRY BREAD

Berry Berry Bread image

Make and share this Berry Berry Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon baking soda
1 teaspoon salt
1 1/4 cups vegetable oil
3 eggs
1 1/2 cups sugar
1 cup fresh strawberries, chopped
1 cup fresh blueberries
1 cup chopped nuts

Steps:

Combine flour, cinnamon, baking soda, and salt; set aside.
In large bowl, combine oil, eggs, and sugar; mix well.
Gradually add dry ingredients to creamed mixture, stirring until just moistened.
Stir in berries and nuts.
Spoon mixture into 2 greased and floured loaf pans.
Bake 1 hour at 350 degrees or until done.
Cool in pans 10 minutes; remove to wire rack; cool completely.
**Testfor doneness-toothpick in center of bread comes out clean.

Nutrition Facts : Calories 3050, Fat 180.9, SaturatedFat 25, Cholesterol 279, Sodium 3612.9, Carbohydrate 328.3, Fiber 15.1, Sugar 164.6, Protein 41.7

BANANABERRY BREAD

Bananaberry Bread image

Bananas and berries bake into a moist and delicious quick bread.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h30m

Yield 24

Number Of Ingredients 9

Ingredients

1 1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/2 cup buttermilk
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup fresh or frozen (thawed and drained) blueberries

Steps:

Heat oven to 350°F. Grease bottom only of one 9x5-inch or two 8x4-inch loaf pans with shortening.
In large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pan.
Bake 9-inch pan about 1 hour 15 minutes, 8-inch pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 13 g, TransFat 0 g

BANANA BERRY BREAD

Banana Berry Bread image

This banana bread has no butter or oil because the amount of berries makes it super moist! If you want a very berry bread (or muffin) this is your recipe!

Provided by Stacey Mcellen

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 2h15m

Yield 16

Number Of Ingredients 12

Ingredients

2 ½ cups white sugar
3 large eggs, lightly beaten
3 ripe bananas, mashed
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 ½ cups chopped strawberries
2 cups fresh blueberries
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon baking powder
1 dash ground nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.
Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 58.2 g, Cholesterol 34.9 mg, Fat 1.4 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 108.1 mg, Sugar 36.6 g

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