Bugnes Moelleuses French Doughnuts Recipes

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BUGNES MOELLEUSES (FRENCH DOUGHNUTS)



Bugnes Moelleuses (French Doughnuts) image

Bugnes are a doughnut-like pastry sprinkled with icing sugar that hail from Lyon. They're essential to Mardi Gras! A tradition that I never forget... making bugnes! I have loved them since I was a kid. My mother's bugnes (and now mine) have a little bit of lemon for a unique taste. Sprinkle with icing sugar before serving.

Provided by Maybe

Categories     Bread     Yeast Bread Recipes

Time 2h32m

Yield 24

Number Of Ingredients 9

¼ cup water
2 (.25 ounce) packages active dry yeast
8 cups all-purpose flour
8 eggs
¾ cup butter, melted
½ cup white sugar
2 tablespoons white sugar
2 lemons, zested
6 cups vegetable oil for frying

Steps:

  • Mix water and yeast together in a small bowl. Let stand until foamy, about 15 minutes.
  • Combine flour, eggs, butter, 1/2 cup plus 2 tablespoons sugar, and lemon zest in a large bowl; add yeast mixture. Knead by hand until dough comes together. Cover with a clean dish towel. Let rise in a warm place until doubled, about 2 hours.
  • Roll out dough into a large rectangle on a lightly floured work surface. Cut into diamond shapes using a small pastry wheel cutter. Brush off excess flour.
  • Heat oil in a deep saucepan or wok. Cook doughnuts in batches until golden brown, about 1 minute per side. Drain on a paper towel-lined platter.

Nutrition Facts : Calories 297 calories, Carbohydrate 37.4 g, Cholesterol 77.3 mg, Fat 13.3 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 4.9 g, Sodium 65.4 mg, Sugar 5.5 g

MOM BINNEY'S FRENCH CANADIAN DOUGHNUTS



Mom Binney's French Canadian Doughnuts image

My husband's absolute favourites when we visit. He can polish down quite a few, therefore this double recipe...Good he still plays hockey 3 times a week to keep in shape!!!

Provided by Scandigirl

Categories     Breads

Time 25m

Yield 24 doughnuts

Number Of Ingredients 10

2 cups sugar
2 teaspoons salt
6 tablespoons corn oil
4 eggs
2 1/4 cups buttermilk
8 cups flour
8 teaspoons baking powder
1 teaspoon baking soda
1 pinch ginger
1 teaspoon nutmeg

Steps:

  • Mix all ingredients.
  • Beat the batter and roll onto floured board.
  • Kneed a little till it doen't stick to fingers.
  • Roll with rolling pin to 1/4 inch thickness.
  • Cut with doughnut cutter.
  • Grease has to be hot 400-450°F.
  • Drop into grease and cook until brown, turn over and cook the other side until brown.
  • Take out and place on a paper towel to absorb grease if any.

Nutrition Facts : Calories 248.9, Fat 2.6, SaturatedFat 0.6, Cholesterol 36.2, Sodium 403.9, Carbohydrate 50, Fiber 1.1, Sugar 18, Protein 6.1

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