Microwave Df Dairy Free Puddings With Eight Flavor Options Recipes
MICROWAVE DF (DAIRY-FREE) PUDDINGS WITH EIGHT FLAVOR OPTIONS
This fabulous recipe has so many options! I like to add a splash of almond extract and serve the vanilla pudding with cherries or strawberries. YUM! You can make this with diary if you like, but you won't know it's dairy-free if you choose to make it that way. When we discovered a family member had milk allergies, good desserts were hard to make. This easy recipe gives you so many delicious options! Feel free to experiment with more. It also works great for pie filling!
Provided by GinaJohnson
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a 1 ½-2 quart glass bowl, stir together sugar and cornstarch.
- Stir in milk.
- Microwave, uncovered for 7-9 minutes, stirring every 1-2 minutes, until thickened and bubbly.
- In a separate bowl, beat egg yolks well.
- Gradually stir about 1 cup of the hot mixture into the egg yolks to temper them (not scramble!).
- Return all to the hot mixture remaining in the larger bowl, stirring well.
- Microwave uncovered for an additional 2-3 minutes more until the edges are bubbly, stirring every 30 seconds.
- Stir. Cook an additional 30 seconds.
- Stir in remaining margarine or butter and extract.
- Cover the surface with plastic wrap.Serve warm or chilled.
- FLAVOR OPTIONS:.
- MOCHA: Increase sugar to 1 cup. Before cooking the milk-cornstarch mixture, stir in 3 1-oz squares unsweetened chocolate (check label for DF), cut up, and 1 tablespoons instant coffee crystals.
- COCONUT: Stir in 1 cup coconut with the butter & vanilla.
- BUTTERSCOTCH: Substitute packed brown sugar for the sugar and increase margarine or butter to ¼ cup.
- BANANA: Slice 1 banana into the pudding when slightly cooled.
- CITRUS: Increase sugar to 1 cup and cornstarch to 1/3 cup Gradually stir in 1 teaspoons lemon or lime zest and 1/3 cup lemon or lime juice with the margarine or butter and vanilla.
- ALMOND: Reduce the vanilla to 3/4 teaspoons Add 1/2 teaspoons almond extract. Just before serving, sprinkle with sliced almonds.
- MAPLE-NUT: Substitute ½ cup brown sugar for the sugar and ¼ cup maple-flavored syrup or molasses with the milk. Before serving, sprinkle with ¼ cup toasted chopped pecans, walnuts or almonds.
DAIRY FREE CHOCOLATE PUDDING
This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.
Provided by Kathleen Amos-Robel
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- In small bowl, combine cornstarch and water to form a paste.
- In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 53.3 g, Fat 4.7 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 1.2 g, Sodium 96.8 mg, Sugar 32.5 g
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