Crock Pot Sweet Spicy Sausage Rounds Recipes

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SWEET AND SPICY SAUSAGE ROUNDS RECIPE



Sweet and Spicy Sausage Rounds Recipe image

Provided by HeatherS

Number Of Ingredients 5

1 pound Kielbasa sausage, cut into 3/4-inch-thick rounds
2/3 cup blackberry jam
1/3 cup steak sauce
1 tablespoon prepared yellow mustard
1/2 teaspoon ground allspice

Steps:

  • 1. Place all ingredients in CROCK-POT® slow cooker; toss to coat completely. Cook on HIGH 3 hours or until richly glazed. 2. Serve with decorative cocktail picks. Makes 3 cups

CROCK-POT SWEET & SPICY SAUSAGE ROUNDS



Crock-Pot Sweet & Spicy Sausage Rounds image

Provided by My Food and Family

Categories     Meal Recipes

Time 3h

Number Of Ingredients 5

1 pound Kielbasa sausage, cut into 1/4-inch-thick rounds
2/3 cup blackberry jam
1/3 cup steak sauce
1 Tbsp prepared yellow mustard
1/2 tsp ground allspice

Steps:

  • Place all ingredients in 2-quart crock-pot; toss to coat completely.
  • Cook on HIGH 3 hours or until rickly glazed.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SIMPLE CROCK POT SPICY & SWEET SAUSAGE SANDWICH



Simple Crock Pot Spicy & Sweet Sausage Sandwich image

Make and share this Simple Crock Pot Spicy & Sweet Sausage Sandwich recipe from Food.com.

Provided by Candace Michelle

Categories     Lunch/Snacks

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 6

5 lbs sausages (I like the spicy ones!) or 5 lbs bratwursts (I like the spicy ones!)
26 ounces spaghetti sauce
1 large vidalia onion
1 green bell pepper, sliced
1 red bell pepper, sliced
1/2 cup packed brown sugar

Steps:

  • Combine everything in a crock pot.
  • Cover and cook on low 8 hours or high 4 hours.
  • Serve on Italian rolls with Provolone cheese.

CROCK POT SWEET & SPICY KIELBASA RECIPE - (5/5)



Crock Pot Sweet & Spicy Kielbasa Recipe - (5/5) image

Provided by Laura77

Number Of Ingredients 8

1 cup packed brown sugar
1/4 cup spicy mustard
1 small onion chopped fine
3-4 small new potatoes, cut in quarters (optional)
1 cup apple juice (optional)
Sauerkraut
2 pounds kielbasa or smoked Polish sausage, cut into 1/4-inch
pieces

Steps:

  • In a crockpot, combine brown sugar, mustard and onion; add kielbasa and sauerkraut and stir well to coat evenly. Cover and cook on LOW for 2-1/2 to 3 hours, stirring occasionally. Optional: 3-4 new potatoes and a cup of apple juice can be added to make a broth.

CROCK POT HOT AND SPICY SAUSAGE



Crock Pot Hot and Spicy Sausage image

Make and share this Crock Pot Hot and Spicy Sausage recipe from Food.com.

Provided by HappyMommy1422

Categories     Meat

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 green bell peppers, sliced into strips
1 large onion, sliced into large pieces
2 packages hillshire farm spicy sausage links (or whatever brand you prefer)
1 (11 1/2 ounce) jar spaghetti sauce
4 tablespoons sun-dried tomato pesto (Classico makes a good one)

Steps:

  • Put sausages and veggies into crock pot.
  • Pour spaghetti sauce and pesto over top.
  • Cook on low for 5-6 hours.
  • Serve with pasta or on toasted buns.

Nutrition Facts : Calories 61, Fat 1.5, SaturatedFat 0.2, Sodium 278.5, Carbohydrate 10.8, Fiber 1.2, Sugar 7.1, Protein 1.7

SLOW COOKER SAUSAGE WITH SAUCE



Slow Cooker Sausage with Sauce image

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories     World Cuisine Recipes     European     Italian

Time 6h5m

Yield 6

Number Of Ingredients 5

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

Steps:

  • Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  • Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

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