Overstuffed Turkey Burgers Ellie Krieger Recipes

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STUFFED TURKEY BURGERS



Stuffed Turkey Burgers image

Provided by Ellie Krieger

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 1/4 pounds lean ground turkey breast
1/2 cup chopped roasted red peppers
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoons salt
Freshly ground black pepper

Steps:

  • Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.

OVERSTUFFED TURKEY BURGERS - ELLIE KRIEGER



Overstuffed Turkey Burgers - Ellie Krieger image

Recipe courtesy of Ellie Krieger. I have not tried this recipe, but plan on cooking the heck out of it come grilling weather. DH loves it when I make turkey burgers, but I can't stand the bland hockey pucks that normally result. The addition of the roasted peppers and the mozzarella really sounds like it might be just the ticket!

Provided by MrsKnox2016

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 lbs lean ground turkey breast
1/2 cup roasted red pepper, chopped and divided
1/2 cup part-skim mozzarella cheese, shredded and divided
1/4 teaspoon salt
fresh ground black pepper

Steps:

  • Divide turkey into four equal portions, then divide each of the four portions again, resulting in 8 total.
  • Shape each of the 8 into patties.
  • Sprinkle 4 of the patties with 2 tbs each of the red pepper and the cheese, then top with remaining patties, working the turkey around at the edges to seal.
  • Season with the salt and pepper.
  • Grill or broil until cooked through, about 5 minutes per side.
  • Serving suggestions: serve on crusty bun with garlic aioli or spinach pesto -- mmmmm.

Nutrition Facts : Calories 232.8, Fat 5.5, SaturatedFat 3.2, Cholesterol 106.1, Sodium 630.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.3, Protein 41.9

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