Contest Winning Mocha Fondue Recipes

MOCHA FONDUE

Mocha Fondue image

People have such fun dipping pieces of cake and fruit into this heavenly melted chocolate mixture. It's an exquisite treat to serve at wedding and baby showers or for another special gathering. I've found it to be a welcome part of any buffet. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

3 cups (18 ounces) milk chocolate chips
1/2 cup heavy whipping cream
1 tablespoon instant coffee granules
2 tablespoons hot water
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1 pound cake (16 ounces), cut into 1-inch cubes
Strawberries, kiwi or other fresh fruit

Steps:

In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in water; add to chocolate mixture with vanilla and cinnamon. Mix well. , Serve warm, using cake pieces and fruit for dipping.

Nutrition Facts : Calories 206 calories, Fat 13g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 46mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

CONTEST-WINNING MOCHA FONDUE

Contest-Winning Mocha Fondue image

At our friends' 25th anniversary celebration, several couples had fun concocting this chocolate fondue. With fresh fruit, marshmallows, pretzels and vanilla wafers as dippers, everyone will want to dive into dessert! -Karen Boehner, Glen Elder, Kansas

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 cups semisweet chocolate chips
1/4 cup butter, cubed
1 cup heavy whipping cream
3 tablespoons strong brewed coffee
1/8 teaspoon salt
2 large egg yolks, lightly beaten
Cubed pound cake, sliced bananas and fresh strawberries and pineapple chunks

Steps:

In a heavy saucepan, combine the first five ingredients; cook and stir over medium heat until chips are melted. Remove from heat. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook and stir until a thermometer reads 160°., Transfer to a fondue pot and keep warm. Serve with cake and fruit.

Nutrition Facts : Calories 295 calories, Fat 24g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 90mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

PIMIENTO CHEESE FONDUE

Pimiento Cheese Fondue image

Provided by Katie Lee Biegel

Categories appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

One 8-ounce block sharp Cheddar, shredded
One 8-ounce package cream cheese, cubed
1/4 cup mayonnaise
1/4 cup heavy cream
1/4 cup pimiento peppers, chopped
2 tablespoons pickle relish
1 teaspoon onion powder
1/2 teaspoon garlic salt
A few dashes hot sauce, optional
Freshly ground black pepper
Crackers, vegetables and toast, for serving

Steps:

Combine Cheddar, cream cheese, mayonnaise and heavy cream in a medium saucepan over medium-low heat. Stir until melted, about 4 minutes. Stir in pimientos, pickle relish, onion powder, garlic salt, hot sauce, if using, and some black pepper. Transfer to a serving dish and serve with crackers or favorite dippers.

MOCHA FONDUE

Mocha Fondue image

Make and share this Mocha Fondue recipe from Food.com.

Provided by ShortyBond

Categories Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (4 ounce) package sweet baking chocolate, broken up
4 ounces semisweet chocolate, chopped
2/3 cup light cream or 2/3 cup milk
1/2 cup sifted powdered sugar
1 teaspoon instant coffee crystals
2 tablespoons coffee liqueur

Steps:

In a heavy sauce pan, combine chocolates, cream, sugar, and coffee crystals. Melt together over low heat until smooth. Remove from heat and stir in liqueur. Pour into a fondue pot and keep warm over low heat.
Serve with various fruits, cakes, graham crackers, marshmallows, etc.

Nutrition Facts : Calories 448.9, Fat 32.3, SaturatedFat 19.7, Cholesterol 26.4, Sodium 28.3, Carbohydrate 44.6, Fiber 6.3, Sugar 32.4, Protein 5.9

MOCHA FONDUE IN MINUTES

Mocha Fondue in Minutes image

This Mocha Fondue in Minutes is perfect for dunking fruit, marshmallows, cake, and pretty much anything else you can think of.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 4 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

2 Tbsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. warm water
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup thawed COOL WHIP Whipped Topping

Steps:

Combine coffee and water in medium microwaveable bowl.
Add chocolate. Microwave on HIGH 25 sec.; stir.
Add COOL WHIP; stir. Microwave 20 sec.; stir until chocolate is completely melted and mixture is well blended. (If necessary, microwave an additional 10 sec. or until chocolate is completely melted when stirred.)

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 16 g, Protein 2 g

PRIZE-WINNING BEEF TENDERLOIN FONDUE (NO OIL)

Prize-Winning Beef Tenderloin Fondue (No Oil) image

Served to us at an elegant dinner party hosted by our friend, Anna Ivarsdottir, this amazing & easy-fix recipe won the 2nd place award for her in a cooking contest sponsored by Harvey's Bristol Cream (bottled by Harvey's of Bristol in Bristol, England since 1976). Per Wikipedia: "Contrary to popular belief, the term cream sherry does not reflect the use of any dairy ingredient. The popular story from the 1860s is that a visitor to the Harvey's cellars was given a taste of a new blend of sherry. When compared to Bristol Milk, she said 'If that be Milk, then this is Cream.' & the new blend was named." I must add "If this be 2nd place, then 1st place is beyond my imagination." & my best advice is to resist any temptation to improve this recipe. I guarantee you will want to linger at the table & savor every bite. Have I gushed enough? Enjoy ! :-)

Provided by twissis

Categories Steak

Time 10m

Yield 4 6 oz servings, 4 serving(s)

Number Of Ingredients 6

Ingredients

17 ounces water
7 ounces soy sauce
7 ounces sherry wine (Specifically Harvey's Bristol Cream, but it was a prob to enter that ingredient)
1 chicken bouillon cube
1 1/2 lbs beef tenderloin (very thinly sliced & best shaved by a butcher)
2 white onions (med-size, sliced & separated into rings)

Steps:

Using paper towel, pat the shaved meat slices to remove any excess moisture. Prepare 2 plates for the table by dividing the shaved meat & sliced onion rings. Put 1 plate at ea end of your table & place the fondue pot stand in the center of the table.
Heat the 1st 4 ingredients to a simmering boil on the stove-top & transfer the mixture to a 2-3 qt capacity fondue pot. Put the pot on its stand at the table & light the heat source.
Let the fun & pleasure commence as ea person uses their fondue forks to spear the onion rings + shaved meat & cook it to their desired doneness in the fondue pot.
NOTES: The meat will be fork-tender, have a decidedly Asian flavor from the soy sauce & is best served w/steamed white rice. As a side-dish, Anna served snap peas w/a light balsamic glaze & coarsely broken walnuts. The combo was excellent w/the tenderloin & rice.

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