Donut Trifle Recipes

DONUT TRIFLE

Donut Trifle image

Put glazed donuts to delicious use in this fun dessert trifle. You'll need vanilla pudding, sour cream and whipped topping to maximize the creamy goodness.

Provided by My Food and Family

Categories Home

Time 15m

Yield 18 servings, 2/3 cup each

Number Of Ingredients 6

Ingredients

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
8 glazed donuts with sprinkles, each cut into 8 pieces
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 Tbsp. multi-colored sprinkles

Steps:

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in sour cream.
Layer half each of the donut pieces, pudding and COOL WHIP in large bowl; repeat layers.
Top with sprinkles.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

DONUT TRIFLE

Donut Trifle image

I created this when I had donuts starting to go stale and knew no one would eat them. But, they did devour this dessert. Use the fresh fruit of your choice.

Provided by Molly

Categories Trifles

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 quart cold milk
2 (3.4 ounce) packages instant vanilla pudding mix
6 leftover cake donuts, or more to taste
2 bananas, sliced
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Whisk cold milk and vanilla pudding mix together in a large bowl until completely smooth, about 2 minutes. Let stand until pudding thickens slightly, about 5 minutes.
Break up donuts into smaller pieces; spread half in the bottom of a trifle bowl. Layer half of the pudding, bananas, strawberries, blueberries, raspberries, and whipped topping over donuts. Repeat layers. Garnish with whipped topping and a few pieces of fruit. Chill until serving.

Nutrition Facts : Calories 481.8 calories, Carbohydrate 75.8 g, Cholesterol 20 mg, Fat 17.8 g, Fiber 3.9 g, Protein 7.9 g, SaturatedFat 11.3 g, Sodium 600.6 mg, Sugar 57.1 g

BERRY, LEMON AND DOUGHNUT HOLE TRIFLE

Berry, Lemon and Doughnut Hole Trifle image

I was able to whip up this quick, yet impressive dessert, in only a few minutes after my son called and said he was bringing home his college roommates. It's been a family favorite ever since. -Ellen Riley, Murfreesboro, Tennessee

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 cups cold 2% milk
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed and divided
16 to 32 plain doughnut holes
3 cups fresh strawberries, halved
2 cups fresh blueberries

Steps:

Whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2-1/2 cups whipped topping; set aside., Place half the doughnut holes in a 3-qt. trifle bowl; spread half the pudding mixture over the top. Top pudding with half the strawberries and blueberries. Repeat layers. Top with remaining whipped topping. Chill until serving.

Nutrition Facts : Calories 250 calories, Fat 11g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 250mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

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