MEXICAN-STYLE BEAN SOUP WITH SHREDDED CHICKEN & LIME
Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole
Provided by Sara Buenfeld
Categories Lunch, Supper
Time 30m
Number Of Ingredients 14
Steps:
- Heat the oil in a medium pan, add the onion and pepper, and fry, stirring frequently, for 10 mins. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. Simmer, covered, for 15 mins.
- Meanwhile, tip the chicken into a bowl, add the coriander and lime juice with a little chilli (if using, or see tip below for guacamole alternative) and toss well. Ladle the soup into two bowls, top with the chicken and serve.
Nutrition Facts : Calories 378 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 17 grams sugar, Fiber 12 grams fiber, Protein 32 grams protein, Sodium 0.5 milligram of sodium
MEXICAN BEAN SOUP WITH CHICKEN
Mayocoba beans, Roma tomatoes, serrano chiles, roasted chicken breast, and cilantro come together in a simple, flavorful Mexican soup.
Provided by gem
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 10h35m
Yield 6
Number Of Ingredients 10
Steps:
- Put mayocoba beans into a large container with enough cool water to cover by several inches. Let beans soak 8 hours to overnight.
- Drain and rinse beans thoroughly; put into a large stockpot. Add enough water to cover beans by 2 inches. Bring to a boil, reduce heat to medium-low, and cover the pot. Simmer until beans are soft in the center, about 90 minutes.
- Heat 1 tablespoon oil in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Add tomatoes and serrano pepper; simmer until softened slightly, about 5 minutes. Reduce heat to medium-low and continue cooking until liquid begins to thicken, about 10 minutes more. Season tomato mixture with salt and remove from heat.
- Heat remaining oil in another large skillet over medium heat. Add chicken meat and cook, stirring occasionally, until evenly browned, 5 to 7 minutes. Stir in the tomato mixture and simmer 10 minutes. Pour in chicken stock. Bring soup to a boil and simmer until flavors combine, 15 minutes more. Stir into the pot of beans. Add cilantro and salt. Bring to a simmer and cook until beans are completely softened, about 30 minutes more.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 52.4 g, Cholesterol 24.9 mg, Fat 6.1 g, Fiber 21.6 g, Protein 26.5 g, SaturatedFat 1.2 g, Sodium 538.5 mg, Sugar 2.3 g
MEXICAN LIME & BEAN SOUP
Make and share this Mexican Lime & Bean Soup recipe from Food.com.
Provided by Outta Here
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 500°F.
- Place the chicken in a saucepan and cover with water. Bring just to a boil; reduce heat, cover and simmer 10 minutes.
- Cool slightly; remove the skin and bones. Shred the meat and set aside.
- Cut the tortillas into 1/2 inch wide strips. Cut longer strips in half. Dip in water and lay on a baking sheet. Sprinkle lightly with some of the salt. Bake 5 minutes; turn and continue to bake 3 minutes. Set aside.
- Heat the olive oil in a large pan. Add the onion, jalapeño and garlic; sauté 5 minutes.
- Stir in the chicken, tomato, zucchini, broth, beans, salt, oregano and allspice. Bring just to a boil, reduce heat and simmer 10 minutes.
- Remove from the heat and stir in the lime juice, lime zest and pepper.
- Divide among 6 bowls and garnish each serving with the tortilla strips; serve with lime wedges on side.
Nutrition Facts : Calories 247.7, Fat 8.2, SaturatedFat 1.9, Cholesterol 30.9, Sodium 493.7, Carbohydrate 27.2, Fiber 5.3, Sugar 3.6, Protein 18.4
MEXICAN LIME SOUP
Steps:
- Heat oil in heavy large pot over medium heat. Add garlic and stir 20 seconds. Add chicken and oregano to pot; sprinkle with salt and pepper. Sauté 3 minutes. Add broth and lime juice and bring to simmer. Reduce heat to medium-low and simmer gently until chicken is cooked through, about 8 minutes. Season soup to taste with salt and pepper.
- Divide crushed tortilla chips among 6 bowls. Ladle soup into bowls. Top soup with avocados, tomatoes, green onions, cilantro and jalapeños. Garnish with lime slices and serve.
MEXICAN BEAN SOUP
For our family's fall birthday bash, I make a big pot of this soup and serve it with plenty of oven-fresh corn bread.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 14 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Garnish with cheese and sour cream if desired.
Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 1251mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein.
SOPA DE LIMA (MEXICAN LIME SOUP)
Hot or cold outside, this soup is light and refreshing. I first enjoyed this dish while sitting ocean-side in Mexico. Goes great with a margarita or beer and a side of chips and salsa. Use whatever chilies you want (hot or mild) depending on the amount of heat you enjoy. Serve in bowls with crushed tortilla chips or strips on top.
Provided by Amatre
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Bring the chicken broth, chicken breasts, red onion, garlic, oregano, salt, pepper, and thyme to a boil in a large pot; reduce heat to medium-low and simmer until the chicken breasts are no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the cooked chicken to a cutting board and shred into bite-sized strips; return to the simmering pot.
- Heat the oil in a skillet over medium heat; cook the green onions and green chile pepper in the hot oil until tender, about 5 minutes. Stir the tomatoes into the mixture and continue cooking until soft, about 5 minute more; pour the mixture into the pot with the chicken soup. Season with the salt; return the soup to a simmer. Add the lime juice and 1/2 a lime; cook another 10 minutes. Remove the pot from the heat and remove the lime half; stir in the cilantro to serve.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 21.8 g, Cholesterol 44.8 mg, Fat 7.2 g, Fiber 3.8 g, Protein 18.3 g, SaturatedFat 1.1 g, Sodium 1693.4 mg, Sugar 5.1 g
EASY MEXICAN CHICKEN/BLACK BEAN SOUP
Fast and easy for the family that's always on the go. Using already cooked rotisserie chicken from the grocery store makes this soup even simpler to make.
Provided by beckidid
Categories Mexican
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In large pot, bring salsa and broth to a boil.
- Add cooked chicken, beans, 1/2 cup cilantro, onion, bell pepper, spices and uncooked instant rice.
- Cover, reduce heat and simmer 4-5 minutes.
- Remove from heat, add juice from one lime.
- Offer shredded cheese, lime quarters, chopped cilantro and cubed avocado as garnishes.
- Serve with tortilla chips.
Nutrition Facts : Calories 397.1, Fat 15.6, SaturatedFat 5.6, Cholesterol 51.8, Sodium 1222.9, Carbohydrate 37.2, Fiber 9, Sugar 4.3, Protein 28.6
More about "mexican style bean soup with shredded chicken lime recipes"
SOPA DE LIMA - MEXICAN CHICKEN LIME SOUP - THE HONOUR SYSTEM
From thehonoursystem.com
SOPA DE LIMA - TRADITIONAL MEXIAN LIME SOUP WITH CHICKEN
From runningtothekitchen.com
MEXICAN BEAN SOUP WITH CHICKEN - TRISTARROOFINGKILLEEN.COM
From tristarroofingkilleen.com
20 BEST MEXICAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN CHICKEN SOUP RECIPE | SIDECHEF
From sidechef.com
MEXICAN CHICKEN SOUP WITH LIME RECIPE | RECIPE | MEXICAN SOUP …
From pinterest.ca
MEXICAN BEAN SOUP WITH SHREDDED CHICKEN AND LIME | MEXICAN …
MEXICAN-STYLE BEAN SOUP WITH SHREDDED CHICKEN & LIME - TWO ID
From two-id.com
MEXICAN BEAN SOUP WITH SHREDDED CHICKEN AND LIME
From hungryhydehousehold.wordpress.com
MEXICAN BEAN SOUP WITH SHREDDED CHICKEN & LIME
From crecipe.com
MEXICAN BEAN SOUP WITH SHREDDED CHICKEN AND LIME
From goodfoodforus.wordpress.com
MEXICAN SHREDDED CHICKEN SOUP - ASIAN - WORLDRECIPES.ORG
From worldrecipes.org
CHICKEN AND WHITE BEAN SOUP RECIPE MEXICAN - FOOD NEWS
From foodnewsnews.com
MEXICAN-STYLE SHREDDED CHICKEN SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER MEXICAN CHICKEN LIME SOUP RECIPE - A CEDAR SPOON
From acedarspoon.com
RECIPE OF PERFECT MEXICAN-STYLE SHREDDED CHICKEN | ALL SOUP RECIPES
From allsouprecipes.netlify.app
MEXICAN BEAN SOUP WITH CHICKEN - SPENTAVEN.ORG
From spentaven.org
MEXICAN BEAN SOUP WITH SHREDDED CHICKEN & LIME RECIPE
From foodnewsnews.com
MEXICAN BEAN SOUP WITH CHICKEN & LIME – BROTH OF LIFE
From brothoflife.com.au
MEXICAN SHREDDED CHICKEN SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MEXICAN BEAN SOUP WITH CHICKEN - BESTAPPLIANCESVC.COM
From bestappliancesvc.com
CHICKEN AND LIME SOUP - BUDGET BYTES
From budgetbytes.com
AUTHENTIC MEXICAN SHREDDED CHICKEN RECIPES
From yieldsensors.com
MEXICAN WHITE BEAN & CHICKEN SOUP (SLOW COOKER OR STOVETOP!)
From fromscratchfast.com
MEXICAN LIME SOUP WITH CHICKEN RECIPE
From scatteredthoughtsofacraftymom.com
MEXICAN BEAN SOUP WITH SHREDDED CHICKEN & LIME RECIPE | EAT YOUR …
From eatyourbooks.com
MEXICAN CHICKEN LIME SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MEXICAN BEAN SOUP WITH CHICKEN - MIRLEFTEVENTS.COM
From mirleftevents.com
MEXICAN CHICKEN WHITE BEAN SOUP WITH LIME SOUR CREAM
From healthierdishes.com
AUTHENTIC MEXICAN SHREDDED CHICKEN RECIPES - SHIPPIN.IN
From shippin.in
MEXICAN STYLE SHREDDED CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MEXICAN BEAN SOUP WITH CHICKEN - KBLROOFINGCONTRACTOR.COM
From kblroofingcontractor.com
MEXICAN CHICKEN NOODLE SOUP RECIPE - LITTLE SPICE JAR
From littlespicejar.com
MEXICAN-STYLE BEAN SOUP WITH SHREDDED CHICKEN & LIME
From copymethat.com
MEXICAN-STYLE BEAN SOUP WITH SHREDDED CHICKEN & LIME
From pinterest.co.uk
AUTHENTIC MEXICAN SHREDDED CHICKEN RECIPES
From chickstheplace.com
MEXICAN BEAN SOUP WITH SHREDDED CHICKEN & LIME RECIPE | BY …
From craftlog.com
MEXICAN LIME SOUP WITH CHICKEN (MEXICAN OREGANO) - WILLIAMS …
From williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love