Pretzel Crust Recipes

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PRETZEL PIE CRUST RECIPE



Pretzel Pie Crust Recipe image

A simple 3 ingredient sweet and salty pie crust great for filling with your favorite fruit, chocolate or peanut butter pie!

Provided by Julie Blanner

Categories     Dessert

Time 15m

Number Of Ingredients 3

2½ cups pretzels (crushed)
13 tablespoons butter
¼ cup brown sugar (packed)

Steps:

  • Preheat oven to 350 degrees and grease pie dish.
  • Crush pretzels until fine in a food processor or by hand using a sealed bag and a mallet.
  • In a medium mixing bowl, melt butter.
  • Fold pretzels and brown sugar into the melted butter.
  • Transfer to pie dish. Press using a measuring cup or drinking glass pushing the base of the crust to create a slight wall.
  • Bake 10 minutes. Cool before filling.

Nutrition Facts : Calories 284 kcal, Carbohydrate 27 g, Protein 3 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 481 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

PRETZEL CRUST



Pretzel Crust image

Make and share this Pretzel Crust recipe from Food.com.

Provided by anme7039

Categories     Dessert

Time 13m

Yield 1 pie shell

Number Of Ingredients 3

10 ounces pretzels
2 tablespoons sugar
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°.
  • Crush pretzels in a blender.
  • Add sugar and butter and Mix well.
  • Press into a 9 inch pie plate.
  • Bake at 350° for 8 minutes and cool.
  • Add desired filling.

Nutrition Facts : Calories 1592, Fat 53.6, SaturatedFat 30.6, Cholesterol 122, Sodium 4289.4, Carbohydrate 253.5, Fiber 8.6, Sugar 33.1, Protein 30.1

PRETZEL-CRUST CHERRY CHOCOLATE PIE



Pretzel-Crust Cherry Chocolate Pie image

You get a hefty dose of chocolate in this sweet-and-savory pie thanks to a layer of chocolate-covered pretzels that lines the bottom. A baking soda wash gives the crust a pretzely tang.

Provided by Food Network Kitchen

Categories     dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 8

Two 13.8-ounce tubes refrigerated pizza dough
30 chocolate covered pretzels
3 cups jarred sour cherries, plus 1 1/4 cups cherry juice from the jar
3 tablespoons cornstarch
1/3 cup granulated sugar
1 tablespoon baking soda
2 tablespoons unsalted butter, melted
1 tablespoon white pearl sugar

Steps:

  • Preheat the oven to 325 degrees F.
  • Roll out 1 tube of dough and cut into a 12-inch circle. Fit the circle into the bottom and up the sides of a 9-inch pie dish. Trim the edges with a paring knife if needed. Place the chocolate-covered pretzels in a single layer on the bottom and up the sides of the crust and set aside.
  • Place the cherries in a large bowl. Whisk the cherry juice and cornstarch in a medium saucepan until smooth. Add the granulated sugar and bring to a boil over medium-high heat. Cook, whisking constantly, until thick and glossy, about 1 minute. Pour the sauce over the cherries and gently fold to combine. Pour into the piecrust.
  • Cut the remaining piecrust into eight 1-inch thick strips. Use the back of a 1-inch round piping tip to cut out 33 circles from the remaining dough. Mix the baking soda with 1/4 cup water in a small bowl and stir to combine. Brush the dough strips and circles with the baking soda.
  • Lay 4 evenly-spaced strips across the pie in one direction. Lay the remaining 4 strips of dough perpendicular to the other strips and weave a lattice design. Trim the excess dough at the ends. Place the dough circles on the crust around the rim of the pie to create a border.
  • Loosely tent the pie with foil and bake until the crust is golden brown, about 1 hour. Remove the foil and bake until the crust is brown and completely cooked, about 5 minutes more. Brush the crust with the butter and sprinkle with the pearl sugar. Let sit at room temperature for 1 hour and up to overnight before serving.

PRETZEL CRUMBLES



Pretzel Crumbles image

Create individual apple crumbles using pretzels from the market. Top halved apples with a mixture that includes crushed pretzels.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

3 tablespoons cold unsalted butter
3 tablespoons all-purpose flour
4 1/2 teaspoons brown sugar
3 tablespoons crushed pretzels
3 apples, halved and cored

Steps:

  • Blend butter and flour with brown sugar. Stir in pretzels. Scatter over apple halves. Bake at 375 degrees until apples are soft and topping is crisp, 35 to 40 minutes.

PRETZEL DESSERT



Pretzel Dessert image

This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple.

Provided by chris

Categories     Desserts

Time 30m

Yield 11

Number Of Ingredients 9

½ (15 ounce) package pretzels, crushed
1 cup margarine, melted
¼ cup white sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 cup white sugar
2 cups boiling water
2 (10 ounce) packages frozen strawberries, thawed
1 (6 ounce) package strawberry flavored Jell-O®

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
  • Bake for 8 to 10 minutes. Let cool.
  • In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
  • In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.

Nutrition Facts : Calories 467.9 calories, Carbohydrate 52.7 g, Cholesterol 22.4 mg, Fat 28.7 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 11.8 g, Sodium 331.2 mg, Sugar 50.4 g

CHOCOLATE PRETZEL CRUST PIE RECIPE BY TASTY



Chocolate Pretzel Crust Pie Recipe by Tasty image

Here's what you need: pretzel, butter, brown sugar, cornstarch, sugar, salt, egg yolks, milk, bittersweet chocolate, vanilla extract, butter, lemon juice

Provided by Jessica Maroney

Categories     Desserts

Yield 8 servings

Number Of Ingredients 12

5 cups pretzel, crushed
8 tablespoons butter, melted
⅓ cup brown sugar
¼ cup cornstarch
1 ½ cups sugar
¼ teaspoon salt
4 egg yolks
3 cups milk
7 oz bittersweet chocolate, chopped
2 teaspoons vanilla extract
2 tablespoons butter
2 tablespoons lemon juice

Steps:

  • Combine pretzels, butter, and brown sugar. Press mixture into pie pan.
  • Bake for 10 minutes or until golden. Let cool to room temperature.
  • Whisk cornstarch, sugar, and salt in a medium saucepan.
  • Mix in egg yolks and milk, and heat mixture on medium heat. Gently mix for about 6 minutes or until the mixture thickens like a pudding.
  • Once thick, take the mixture off the heat and immediately add your chocolate, vanilla, butter, and lemon juice.
  • Mix until ingredients are incorporated into a smooth pudding texture.
  • Pour filling into the cooled crust and smooth with a spatula as desired. (Any extra filling can be saved in cups and eaten immediately, or chilled for pudding cups.)
  • Let the pie chill in the fridge uncovered for at least 4 hours.
  • Enjoy!

Nutrition Facts : Calories 611 calories, Carbohydrate 80 grams, Fat 29 grams, Fiber 3 grams, Protein 11 grams, Sugar 39 grams

PRETZEL CRUST



Pretzel Crust image

Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.

Provided by TICKY TICKY TAMMY

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 15m

Yield 24

Number Of Ingredients 3

¾ cup margarine, softened
3 tablespoons brown sugar
2 ½ cups crushed pretzels

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.

Nutrition Facts : Calories 90 calories, Carbohydrate 8.7 g, Fat 5.9 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 216.6 mg, Sugar 1.7 g

PRETZEL-CRUSTED CHICKEN STRIPS



Pretzel-Crusted Chicken Strips image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

1 cup spicy brown mustard
1 cup mayonnaise
1/2 cup honey
1/2 cup all-purpose flour
2 cups crushed pretzel twists
1 1/2 pounds chicken tenders
1 1/2 teaspoons kosher salt
4 tablespoons salted butter
1/4 cup olive oil

Steps:

  • Mix the brown mustard, mayonnaise and honey in a small bowl. Add 1 cup of the mixture to a shallow bowl. Reserve the rest for serving. Place the flour in another shallow bowl, then spread the pretzel crumbs on a plate.
  • Season the chicken tenders with the salt. Coat each chicken tender in flour, then dunk in the honey-mustard mixture and coat in the pretzels; set aside on a large plate.
  • Heat 2 tablespoons of the butter and 2 tablespoons of the olive oil in a large nonstick skillet over medium-low heat until melted and hot. Add half of the chicken and cook until golden brown and cooked through, 2 to 3 minutes per side. Remove to a rack placed over a sheet pan. Repeat with the remaining butter, oil and chicken.
  • Serve alongside the reserved honey mustard.

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