Finger Lickin Pulled Pork With Baked Beans Recipes

FINGER LICKING RIBS

Steps:

• Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

FINGER-LICKIN' PULLED PORK WITH BAKED BEANS

Steps:

• In a slow cooker, combine all the pork ingredients and mix well to coat meat. Cover and cook on low for at least 10 hours, until pork is very tender and falls apart when stirred.
• About 1 hour before you're ready to eat, preheat oven to 350 degrees and lightly grease a 9 X 13 casserole dish.
• Combine all the ingredients for the beans in the prepared baking dish and mix well. Bake uncovered for about 45 minutes.
• Transfer pork from slow cooker to a bowl and shred it with a fork. Return meat to slow cooker and mix well with sauce. Serve pork alongside with beans. If you like this goes well with corn bread!

PULLED PORK WITH ROOT BEER SAUCE

Steps:

• Trim fat from meat.
• If necessary, cut meat to fit into a 3-1/2- to 5-quart slow cooker.
• Sprinkle meat with salt and pepper.
• In a large skillet, brown meat on all sides in hot oil.
• Drain off fat.
• Transfer meat to cooker.
• Add onions, 1 cup root beer and garlic.
• Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
• For sauce, in a medium saucepan combine 3 cups root beer and the chili sauce.
• Bring to a boil; reduce heat.
• Boil gently, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups.
• If desired, add root beer concentrate and hot pepper sauce.
• Transfer meat to a cutting board.
• or serving platter.
• Using a slotted spoon, remove onions from cooking juices and place on a serving platter.
• Discard juices.
• Using 2 forks, pull meat apart into shreds.
• To serve, if desired, line buns with lettuce and tomato.
• Add meat and onions; spoon on sauce.

FINGER LICKIN UNBELIEVABLY GOOD BAKED WINGS

Steps:

• Wings:.
• Fill a large pot halfway with water and then add the first 4 ingredients.
• Bring water mixture to a boil and then boil for 15 minutes.
• transfer wings to an oven safe container coated with cooking spray. Bake wings on "broil" for 20 minutes on each side. ( if you would not like crispy wings broil for 15 minutes).
• While waiting for the wings, make the wing sauce.
• Put olive oil in a sauce pan over medium heat and cook onion and garlic until they are soft.
• then add the other ingredients and let this simmer for 30 minutes.

FINGER LICKIN APPETIZER RIBS FROM THE CROCK POT

Steps:

• Trim fat from ribs and salt and pepper to taste.
• Place ribs in crock pot and add water (just enough to cover).
• Cook on low heat 6 to 7 hours or until tender, drain.
• Place cooked ribs on broiler pan and sprinkle with garlic salt.
• Brush ribs with 1/2 the sauce and broil until brown.
• Turn ribs and brush with remaining sauce and broil until brown.
• Sauce: Combine Russian dressing and pineapple juice and mix well.

CROCK-POT BAKED BEANS

Steps:

• Combine everything in the slow cooker.
• Cook on low for 4 to 6 hours.

INSTANT POT® PULLED PORK AND BEANS

Steps:

• Combine pinto beans, pulled pork, barbecue sauce, onion, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

SHREDDED PORK WITH BEANS

Steps:

• In a 5-qt. slow cooker, place the pork, beans and picante sauce. Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker. Serve with rice if desired.