Heavenly Halibutallrecipescom
HEAVENLY HALIBUT RECIPE - (3.9/5)
Provided by á-32417
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Grease a baking dish. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce. Arrange the halibut fillets in the prepared baking dish. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned. Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
HEAVENLY HALIBUT
Rich, cheesy topping goes perfectly with mild flavored halibut.
Provided by chellebelle
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g
HEAVENLY HALIBUT
Fresh and delicious halibut is baked with a creamy, cheesy sauce for an easy weeknight dinner. Serves between 2-3 people.
Provided by Alicia
Categories Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Slice halibut filet into individual servings and sprinkle with kosher salt and pepper. Mix together the mayo, softened butter, green onions, garlic, mozzarella cheese, and vinegar or lemon juice. Spread on top of each halibut filet.
- Bake at 425 degrees for about 15 minutes, or until just cooked through. Remove the halibut and turn the broiler to high. Broil for 1 minute, until the cheese is lightly browned, being careful to not overcook. Serve warm.
Nutrition Facts : ServingSize 1 filet, Calories 243 kcal, Carbohydrate 2 g, Protein 4 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 278 mg, Sugar 1 g
EASY HEAVENLY HALIBUT
Make and share this Easy Heavenly Halibut recipe from Food.com.
Provided by Miss Diggy
Categories Halibut
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare fish (rinse and pat dry) and put in a single layer in a 9x13 inch baking dish.
- In a bowl combine everything else except for cheese and then spread evenly over fish.
- Bake at 425°F for 20-25 minutes, or until opaque, and then sprinkle cheese on top and bake for an additional 2 minutes, or until cheese has melted.
Nutrition Facts : Calories 263.1, Fat 11.4, SaturatedFat 5.5, Cholesterol 74.1, Sodium 158.2, Carbohydrate 2.9, Fiber 0.2, Sugar 0.4, Protein 35.2
HEAVENLY HALIBUT
Number Of Ingredients 8
Steps:
- Turn toaster oven to convection bake at 400 degrees (or bake at 425 degrees). Pat halibut pieces dry with a paper towel. Arrange in a 9-inch square baking pan prepared with nonstick cooking spray. Combine remaining ingredients except cheese. Spread mixture evenly over halibut. Sprinkle with cheese. Bake for 20-25 minutes, or until fish is cooked through and cheese is lightly browned. Makes 4 servings.
Nutrition Facts : Nutritional Facts Serves
HEAVENLY HALIBUT
This is an easy way to prepare halibut. Excellent base recipe that can be used with other mild tasting fish.
Provided by kHm1690
Categories Halibut
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven broiler and grease a baking dish.
- In a bowl, mix the parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut filets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread the parmesan cheese mixture on top of filets, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts : Calories 225.8, Fat 12, SaturatedFat 5.4, Cholesterol 58.5, Sodium 310.9, Carbohydrate 2.1, Fiber 0.1, Sugar 0.6, Protein 26.2
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