Almond Blondie Bars Recipes

ALMOND BLONDIES

Almond Blondies image

These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house. -Cindy Pruitt, Grove, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

2 large eggs, room temperature
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped almonds

Steps:

Preheat oven to 350°. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds., Pour into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

ALMOND BLONDIE BARS

Almond Blondie Bars image

This recipe's rich caramel and almond flavors make these for a wondefull eating experience. Found on odense.com originally. They are delish!!!!

Provided by Manami

Categories Dessert

Time 40m

Yield 1 baking pan

Number Of Ingredients 10

Ingredients

1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
7 ounces odense almond paste
3/4 cup chocolate chips
1/4 cup toasted & chopped almonds
4 ounces butter
3/4 cup light brown sugar
1 large egg
1 -2 tablespoon Amaretto

Steps:

Preheat oven to 350ºF and butter and 8x8" baking pan.
Sift the flour, baking powder and salt into medium bowl.
Grate the almond paste(using the large hole side of the box grater)into the flour; add the chocolate chips and almonds.
Mix well until all ingredients are coated with flour.
Rub the flour together with fingertips separating any pieces of almond paste that may have stuck together.
Melt the butter and while still hot, beat into sugar using an electric mixer.
Beat on high until sugar is diessolved and mixture is smooth, not granular.
Add the egg and Amaretto(I used 2 tablespoons); beat until well mixed.
Stir in the flour mixture just until incorported.
Spoon into prepared pan and bake for 25-30 minutes or until slightly golden and toothpick comes out clean,.

Nutrition Facts : Calories 3744.2, Fat 212.2, SaturatedFat 89.3, Cholesterol 429.8, Sodium 2023.7, Carbohydrate 447.4, Fiber 24.7, Sugar 307.4, Protein 51.9

ALMOND BUTTER BLONDIES

Almond Butter Blondies image

Make and share this Almond Butter Blondies recipe from Food.com.

Provided by Elanas Pantry

Categories Bar Cookie

Time 55m

Yield 12 bars, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) jar roasted almond butter
1 cup agave nectar
2 eggs
1/2 teaspoon celtic sea salt
1 teaspoon baking soda
1 cup chocolate chips (dagoba chocodrops)

Steps:

In a large bowl, with a hand blender, mix almond butter until creamy.
Mix in agave and eggs.
Add salt and baking soda.
Mix well with hand blender until all ingredients are thoroughly combined.
Mix half of the chocodrops into the batter.
Pour batter into a well greased 9 x 12 inch pyrex baking dish.
Scatter the other half of the chocodrops on top of the batter.
Bake at 325 degrees for 35 minutes.
Serve.

Nutrition Facts : Calories 384.5, Fat 33, SaturatedFat 5.8, Cholesterol 42.3, Sodium 463.7, Carbohydrate 20.4, Fiber 2.7, Sugar 11.5, Protein 8.9

RASPBERRY-ALMOND BLONDIES

Raspberry-Almond Blondies image

A generous topping of raspberries and crunchy almonds add tartness and texture to the sweetness of a classic blondie bar.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 9 large or 16 small squares

Number Of Ingredients 10

Ingredients

9 tablespoons (1 1/8 sticks) unsalted butter, softened, plus more for pan
1 2/3 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1 cup packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup sliced almonds, (3 ounces), toasted
1 pint raspberries
Confectioners' sugar, for dusting

Steps:

Preheat oven to 325 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
Whisk together flour, baking powder, and salt in a medium bowl, and set aside.
Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, about 3 minutes. Add eggs and vanilla; beat until combined. Add flour mixture, and beat on low speed, scraping down sides of bowl, until well incorporated. Mix 3/4 cup almonds into batter.
Pour batter into prepared pan; spread with a rubber spatula. Scatter berries and remaining 1/4 cup nuts over batter in pan. Bake until a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 55 to 60 minutes. Dust with confectioners' sugar before cutting into squares.

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