Chocolate Nachos Recipes

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CHOCOLATE ALLSPICE DESSERT NACHOS



Chocolate Allspice Dessert Nachos image

This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!

Provided by GumboGirl

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 8

Number Of Ingredients 10

2 tablespoons white sugar
1 tablespoon cocoa powder
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
6 (8 inch) flour tortillas
½ cup butter, melted
½ cup peanut butter, melted
½ cup caramel dip
½ cup chocolate syrup
½ cup whipped topping (such as Cool Whip®), or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
  • Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
  • Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
  • Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.

Nutrition Facts : Calories 474.7 calories, Carbohydrate 52.9 g, Cholesterol 33.2 mg, Fat 26.3 g, Fiber 3.5 g, Protein 8.2 g, SaturatedFat 12.9 g, Sodium 387.5 mg, Sugar 24.3 g

CINNAMON CHOCOLATE NACHOS



Cinnamon Chocolate Nachos image

Field editor Kathy Kittell from Lenexa, Kansas found a "sweet" way to serve nachos. "It's the perfect variation for my friends and family members with a sweet tooth," she writes. "These buttery crisps disappear fast, so be sure to have plenty on hand."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 9

6 flour tortillas (8 inches)
7 tablespoons butter, melted, divided
6 tablespoons sugar, divided
1/2 teaspoon ground cinnamon
1/2 cup heavy whipping cream
1/3 cup packed brown sugar
1 ounce unsweetened chocolate, chopped
1/2 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

  • Brush both sides of tortillas with 4 tablespoons butter. Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla. Stack tortillas, sugared side up; cut into 12 wedges. Arrange in a single layer on baking sheets. Bake at 350° for 12-14 minutes or until crisp., Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes or until slightly thickened. Remove from the heat; stir in chocolate and vanilla. Cool slightly., Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans. Repeat layers.

Nutrition Facts : Calories 260 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 198mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

EASY CHOCOLATE NACHOS



Easy Chocolate Nachos image

Light, crispy, and sure to satisfy your chocolate cravings. Great when you're wanting something a little different! These are best served warm, but can also be served cool.

Provided by ECLECTIC78

Categories     Desserts     Chocolate Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 6

¼ teaspoon ground cinnamon
¼ cup white sugar
8 (6 inch) flour tortillas
¼ cup melted butter
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Stir the cinnamon into the sugar in a small bowl; set aside.
  • Brush the tortillas with melted butter on both sides. Sprinkle the tortillas evenly with cinnamon sugar; then cut each tortilla into 6 to 8 wedges. Place the tortilla wedges onto baking sheets in a single layer.
  • Bake the tortillas in the preheated oven until the edges are lightly browned, 10 to 12 minutes. While the tortillas are baking, melt the chocolate and shortening in a small saucepan over low heat.
  • Spread half of the tortilla wedges onto a serving plate and drizzle with half of the chocolate mixture. Place the remaining tortilla wedges on top, then drizzle with the remaining sauce.

Nutrition Facts : Calories 571.3 calories, Carbohydrate 72 g, Cholesterol 30.5 mg, Fat 31.3 g, Fiber 4.5 g, Protein 7.2 g, SaturatedFat 16.5 g, Sodium 493.4 mg, Sugar 36.6 g

CHOCOLATE NACHOS



Chocolate Nachos image

Make and share this Chocolate Nachos recipe from Food.com.

Provided by Katrina

Categories     Dessert

Time 30m

Yield 64 wedges

Number Of Ingredients 6

1/4 cup sugar
1/4 teaspoon ground cinnamon
8 6-inch flour tortillas
1/4 cup butter, melted (no substitutes)
1 cup semisweet chocolate piece
2 teaspoons shortening

Steps:

  • Combine sugar and cinnamon in a small bowl.
  • Brush one side of each tortilla with melted butter; sprinkle with sugar mixture.
  • Cut each tortilla into eight wedges.
  • Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan.
  • Bake in a 350 º oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
  • Meanwhile, melt chocolate pieces and shortening in a small saucepan.
  • Remove wedges from oven.
  • Spread in an even layer on a serving platter; cool slightly.
  • Drizzle with half of the melted chocolate mixture.
  • Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan.
  • Bake as directed above.
  • Spread in an even layer on a second serving platter; cool slightly.
  • Drizzle with remaining melted chocolate mixture.
  • Serve warm or cool.
  • Makes 64 wedges.

CHOCOLATE NACHOS



Chocolate Nachos image

Posted for Zaar World Tour 2. A fun way to have dessert!! Classified as Southwest region for the Tex Mex twist. = )

Provided by LoriInIndiana

Categories     Dessert

Time 35m

Yield 3 serving(s)

Number Of Ingredients 10

2 tablespoons unsalted butter, melted
3 (7 -8 inch) flour tortillas
1/4 cup cinnamon sugar
1/4 cup heavy cream
1/2 cup semi-sweet chocolate chips
1 kiwi, peeled and diced
1 mango, peeled and diced
1/2 cup strawberry, diced
1/4 cup sweetened coconut, toasted
sweetened whipped cream, to garnish

Steps:

  • Preheat oven to 400°F.
  • Brush both sides of tortillas with butter and cinnamon sugar.
  • Cut tortillas into eighths.
  • Place on baking sheet and toast about 10 minutes, or until crisp.
  • Heat cream in microwave until steaming.
  • Place chocolate chips in microwave safe bowl.
  • Pour heated cream over chips and let stand 2 minutes.
  • Stir to combine and if necessary, microwave for 20 seconds to fully melt chocolate.
  • In a separate bowl, combine kiwi, mango, and strawberries.
  • Assemble the nachos by layering first the tortilla chips, followed with the fruit mixture, and then drizzle with chocolate sauce.
  • Top with sweetened whipped cream and toasted coconut and enjoy!

DESSERT NACHOS



Dessert Nachos image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 1h15m

Yield 3 to 4 servings

Number Of Ingredients 18

4 cups store-bought flour tortilla chips, unsalted
1 tablespoon ground cinnamon
1 tablespoon granulated sugar
1 cup grated semisweet chocolate
1 cup grated white chocolate
1 cup Creme Fraiche, recipe follows
1 cup Warm Berry Salsa, recipe follows
1 cup sour cream
1/2 cup heavy cream
1/4 cup confectioners' sugar
2 tablespoons orange-flavored liqueur, such as triple sec
1/2 cup granulated sugar
1 tablespoon liqueur of choice, such as orange-flavored cognac
1 tablespoon butter, at room temperature
1 tablespoon white wine vinegar
1/4 cup blueberries
1/4 cup raspberries
Hot sauce, chile-garlic sauce, diced peppers or chile seeds, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • In a bowl, toss the chips with the cinnamon and sugar, spreading the sugar evenly. Next, stack or mound the nachos on a large plate or serving dish. Top with the chocolate and bake until the chocolate is melted, 8 to 10 minutes. Remove from the oven and serve with Creme Fraiche and Warm Berry Salsa.
  • Whisk the sour cream, heavy cream, confectioners' sugar and liqueur thoroughly. Refrigerate for 20 to 30 minutes or up to overnight.
  • In saucepan over high heat, bring 1/2 cup water to a boil. Reduce the heat and add the sugar and liqueur. Continue to cook until the sugar begins to brown, 6 to 8 minutes. Remove from the heat, add the vinegar and butter and place in the refrigerator until chilled, about 10 minutes.
  • Once the sauce has cooled, add the berries and mix thoroughly. Finish with splash of spice if desired.
  • Once mixed, reheat the salsa over low heat in a saucepan for 2 to 3 minutes or in the microwave for 45 seconds. Serve warm.

CHOCOLATE-CINNAMON "NACHOS"



Chocolate-Cinnamon

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 5

4 small flour tortillas
2 tablespoons butter, melted
1/4 cup plus 1 tablespoon cinnamon sugar
1/2 cup chocolate chips
1/4 cup plus 2 tablespoons heavy cream

Steps:

  • Preheat the oven to 450 degrees F.
  • Brush both sides of the tortillas with butter and sprinkle with 1/4 cup cinnamon sugar. Cut each tortilla into 8 wedges. Place the tortilla chips on foil-covered baking sheets. Bake in oven until golden, turning halfway through, 4 to 5 minutes per side.
  • Meanwhile, heat the chocolate chips with 2 tablespoons heavy cream in microwave until smooth and melted, stirring every 15 seconds. It should take about 45 seconds total.
  • In a small bowl, beat the remaining 1/4 cup heavy cream to soft peaks.
  • Once the chips are done, place them on a platter. Drizzle with chocolate sauce and top with small spoonfuls of the whipped cream. Sprinkle with the remaining tablespoon of cinnamon sugar and serve immediately.

CHOCOLATE DESSERT NACHOS



Chocolate Dessert Nachos image

Dessert nachos don't come easier than this. You're five ingredients and 15 minutes away from chocolate-sprinkled, strawberry-drizzled deliciousness.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 24 servings

Number Of Ingredients 5

24 chocolate-covered graham crackers, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup semi-sweet chocolate chips
1/2 cup chopped PLANTERS Dry Roasted Peanuts
1/2 cup strawberry ice cream topping

Steps:

  • Place half the crackers in single layer on serving plate.
  • Layer with half the COOL WHIP, chocolate morsels and nuts; drizzling with topping. Repeat layers.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

AIR FRYER NACHOS



Air Fryer Nachos image

Nachos in the air fryer are an awesome, quick, and easy snack, that's totally customizable. The sky's the limit on your ingredient choices, so feel free to make substitutions to suit your tastes. And they can be turned into a main course by adding some protein like shrimp or chicken for a complete meal.

Provided by lutzflcat

Categories     Nachos

Time 15m

Yield 2

Number Of Ingredients 7

cooking spray
2 ½ ounces thin corn tortilla chips
½ teaspoon taco seasoning
1 ¼ cups shredded pepper Jack cheese
1 tablespoon sliced black olives
6 grape tomatoes, halved
1 teaspoon chopped fresh cilantro

Steps:

  • Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
  • Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
  • Top cheese with olives and tomatoes and place basket in the air fryer.
  • Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
  • Move nachos to a plate, garnish with chopped cilantro, and serve immediately.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 29.3 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 15.8 g, Sodium 746.2 mg

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