Fudgy Spooky Spiders Recipes
JELL-O® JIGGLERS SPOOKY SPIDER RECIPE
Set the mood at your next Halloween party with our JELL-O® JIGGLERS Spooky Spider Recipe. Not only is our JELL-O® JIGGLERS Spooky Spider Recipe adorable, the spiders have handles for even extra fun! Imagine the look on Dad's face when he finds a yummy spider on his shoulder.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Spray 16 sections of plastic ice cube trays with cooking spray. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. (Do not add cold water.) Pour into prepared ice cube trays.
- Refrigerate 3 hours or until firm.
- Unmold JIGGLERS. Thread 1 each JIGGLERS and blackberry onto each of 16 thin wooden skewers for the spider's head and body. Insert licorice pieces into JIGGLERS for the legs. Add candy pieces for the eyes, gently pressing into JIGGLERS to secure.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 7 g, Protein 0.7815 g
SPOOKY SPIDER SNACKS
These kooky critters feature bodies made of creamy peanut butter simply sandwiched between round butter crackers. Chow mein noodles are ideal as the crunchy legs, and plump raisins act as eyes. They are a great treat for Halloween.-Andrea Chapman, Helena, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Spread 1 teaspoon of peanut butter on the tops of 24 crackers. Place four noodles on each side of each cracker; top with the remaining crackers. Spread a small amount of peanut butter on each raisin; place two on each cracker for eyes.
Nutrition Facts : Calories 157 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
SPOOKY SPIDER COOKIES
Keep the creepy coming with these Oreo® Spider Cookies. They're the perfect touch to your tray of treats and super easy to put together. When time is short and imaginations are running wild, call the family to help you put together these delicious treats and spin a web of spectacular around your tastebuds. These Oreo® Spiders only take a few ingredients, making it the perfect treat to plan for a quick and yummy Halloween activity.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- For each cookie, cut eight 1 1/2-inch pieces of licorice for legs. Insert 4 pieces into filling on each side of each cookie.
- With frosting, attach 2 M&M's™ minis chocolate candies to top of each cookie for eyes.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 7 g, TransFat 0 g
HALLOWEEN SPOOKY SPIDER SNACKS (FUN FOR THE KIDS TO MAKE)
A very quick to make nutritious halloween snack (healthy relative to most halloween goodies). Kids will have fun making them.
Provided by DogAndCatDoc
Categories Lunch/Snacks
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 tsp peanut butter on the tops of 24 crackers.
- Place three noodles on each side of cracker to look like three legs on each side (I know - not anatomically correct).
- Top with remaining crackers.
- Place small dot of peanut butter on two raisins per cracker and stick the raisins on the crackers to look like eyes.
Nutrition Facts : Calories 206.3, Fat 11.6, SaturatedFat 2.4, Sodium 308.8, Carbohydrate 22.6, Fiber 1.1, Sugar 3.8, Protein 3.8
FUDGY, SPOOKY SPIDERS
What do you get when you top POP-TARTS® Chocolate Fudge toaster pastries with licorice legs and marshmallows? This spooky spider snack!
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Place KELLOGG'S® POP-TARTS® FROSTED CHOCOLATE FUDGE toaster pastries on baking sheet. Set aside.
- Flatten 4 of the marshmallows into 1 1/2-inch circles. Cut the remaining 1 marshmallow into fourths. Place 1 marshmallow circle on each toaster pastry for a 'spider body.' Arrange marshmallow pieces next to marshmallow circles for 'spider heads.' Broil 4 to 5 inches from heat for 1 1/2 to 2 1/2 minutes or until marshmallows are puffed and browned.
- Arrange 8 licorice slices around each marshmallow circle to make 'spider legs.' Serve immediately.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 48.6 g, Fat 5 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 239.7 mg, Sugar 7.8 g
SPOOKY ONE BOWL SPIDER WEB BROWNIES
No, there aren't any spider webs in the brownies. Instead you draw one on top. Or instead you could cut the frosted brownies into pieces, and draw an individual spider web on top of each one. Fun for any spooky Halloween party!
Provided by Loves2Teach
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles.
- Grease foil.
- MICROWAVE unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
- Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts (or oreo cookies); mix well.
- Spread into prepared pan.
- BAKE at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
- (Do not overbake.)
- Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies.
- Cool in pan.
- Lift out of pan onto cutting board using foil handles. Remove foil.
- Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design.
- Cut into 32 brownies just before serving.
Nutrition Facts : Calories 241.9, Fat 11.1, SaturatedFat 6.7, Cholesterol 50, Sodium 69.6, Carbohydrate 35.8, Fiber 1.2, Sugar 25.8, Protein 2.5
FUDGY, SPOOKY SPIDERS
What do you get when you top POP-TARTS® Chocolate Fudge toaster pastries with licorice legs and marshmallows? This spooky spider snack!
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Place KELLOGG'S® POP-TARTS® FROSTED CHOCOLATE FUDGE toaster pastries on baking sheet. Set aside.
- Flatten 4 of the marshmallows into 1 1/2-inch circles. Cut the remaining 1 marshmallow into fourths. Place 1 marshmallow circle on each toaster pastry for a 'spider body.' Arrange marshmallow pieces next to marshmallow circles for 'spider heads.' Broil 4 to 5 inches from heat for 1 1/2 to 2 1/2 minutes or until marshmallows are puffed and browned.
- Arrange 8 licorice slices around each marshmallow circle to make 'spider legs.' Serve immediately.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 48.6 g, Fat 5 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 239.7 mg, Sugar 7.8 g
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