Butter Shot Recipes
BUTTER POACHED LOBSTER SHOOTERS
Provided by Food Network
Categories appetizer
Time 27m
Yield 8 to 10 shooters
Number Of Ingredients 4
Steps:
- Reserve 1 cup of clarified butter and try to keep warm.
- Place lobster tails in a large pot and cover with the remaining butter. Add 3 cloves of garlic to the pot. Poach on a low heat until the lobster shell changes color and meat is cooked. Allow to cool slightly and harvest meat from tails. Chop meat into bite-size pieces.
- While meat is still warm, assemble the shooters. In shot glass pour a bit of the reserved warm butter into each glass. Top with lobster meat and drizzle with a bit of the lemon juice.
BUTTERY NIPPLE GOURMET PUDDING SHOTS
Pudding shots are not just for college.
Provided by TheBritishBaker
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Stir milk, schnapps, Irish cream liqueur, vodka, and coffee-flavored liqueur together in a bowl. Add pudding mix and blend thoroughly. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 14.4 g, Cholesterol 2.8 mg, Fat 0.7 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 139.3 mg, Sugar 12.4 g
HOT BUTTERED RUM
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
PUDDING SHOTS
If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!
Provided by DaniHig
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 45m
Yield 15
Number Of Ingredients 4
Steps:
- Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
- Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 11 g, Cholesterol 1.3 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 112.1 mg, Sugar 9.2 g
BUTTER SHOT
Make and share this Butter Shot recipe from Food.com.
Provided by Vseward Chef-V
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake the ingredients together with ice in a cocktail shaker.
- strain into a cordial glass.
Nutrition Facts : Calories 222.9, Fat 10.9, SaturatedFat 6.7, Cholesterol 40.4, Sodium 72.2, Carbohydrate 14.4, Sugar 12.3, Protein 2.7
HOMEMADE FROZEN BUTTERBEER RECIPE
A delicious copycat recipe of Harry Potter's famous Frozen Butterbeer - only 3 ingredients needed!
Provided by Lauren
Categories Drinks
Time 35m
Number Of Ingredients 3
Steps:
- Freeze 1/2 of your soda in ice cube trays.
- In a blender, blend together soda ice cubes, 2 teaspoons butter extract, and remaing cream soda.
- Pour cream soda mixture into your favorite mugs.
- In your blender, mix softened ice cream and remaining teaspoon of butter extract until smooth (we did not clean out our blender in between to give it an buttery flavor).
- Pour ice cream mixture on top of butterbeer a for frothy finish.
- Cast a spell and enjoy!
Nutrition Facts : Calories 264 kcal, Carbohydrate 49 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 83 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving
BUTTER RUM LIFESAVER SHOTS
A friend introduced me to these after finding out Butter Rum are my favorite Lifesavers. I use Buttershots brand butterscotch schnapps.
Provided by echo echo
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Shake with ice. Strain into shot glasses.
Nutrition Facts : Calories 130.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.8, Sodium 11.3, Carbohydrate 3.8, Sugar 3.4, Protein 0.4
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