Chicken In A Sleeping Bag Recipes

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CHICKEN IN A SLEEPING BAG



Chicken in a Sleeping Bag image

A super cute alternative to the pig-in-blanket, these easy sandwiches layer ham, cheese and chicken patties inside crescent-roll covers. You can use mustard or ketchup to draw eyes and a mouth on your campers or use make eyes with pickle relish pieces. Your kids will love them!!!!

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 30m

Yield 8 pairs of camping buddies, 8 serving(s)

Number Of Ingredients 4

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
8 ounces cooked ham, 8 slices
8 (3/4 ounce) cheese slices, your childs favorite
16 frozen breaded chicken patties (wing-shapes or dumstix, lightly thawed)

Steps:

  • Heat oven to 375°F
  • Separate dough into 8 (4 x 7 1/2 inch) rectangles; firmly press perforations to seal.
  • For each sandwich, place 1 rectangle of dough on ungreased cookie sheet. Top with 1 slice of ham. Place cheese at one end of ham slice. Place 2 chicken patties on cheese. Fold 2/3 of dough over chicken, leaving about 1 1/2 inches of chicken uncovered. Press sides of sandwich with fork to seal edges.
  • Bake at 375°F for 15 to 17 minutes or until crust is golden brown and chicken is hot.
  • Use ketchup or honey mustard to dot eyes on the sleeping campers.

Nutrition Facts : Calories 323.7, Fat 13.9, SaturatedFat 6, Cholesterol 68.9, Sodium 535.4, Carbohydrate 31.5, Fiber 2.1, Sugar 2.5, Protein 17.2

QUICK AND EASY BAKED CHICKEN IN A BAG



Quick and Easy Baked Chicken in a Bag image

I love cooking things out of my head or whatever my taste buds are screaming for! This is what I came up with one Sunday for dinner! It was very easy to prepare! The smell of it before you put it in the oven is wonderful!! I served this atop steamed rice. I hope you enjoy!

Provided by Martymar

Categories     Chicken Thigh & Leg

Time 2h

Yield 3-4 serving(s)

Number Of Ingredients 12

5 lbs chicken leg quarters, which should be at least pc (5-6)
2 -3 tablespoons clover honey
1/4 cup Kikkoman soy sauce
1 teaspoon balsamic vinegar
2 teaspoons extra virgin olive oil
4 garlic cloves
3 -4 sprigs cilantro (I used minced Cilantro by Durkee)
1 large yellow pepper
1/2 yellow onion
ground pepper
hickory smoke salt
1 large reynolds oven cooking bag

Steps:

  • Mix all liquids into a large bowl well, place in fridge. Next, slice yellow pepper into strips, dice onion and cut garlic into to small chunks, mix all together. Set aside.
  • Clean chicken and season both sides with hickory smoke salt, pepper, cilantro. ( if using sprigs lay atop of chick once in bag).
  • Take bowl out of fridge and cover both sides of chicken and place in bag, do this with all pieces of chicken. Pour remaining sauce atop of chicken.
  • Add vegetables on top of Chicken and close the bag.
  • Bake at 350 Degrees for 1.5 hours or until done.

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Top with 1 slice of ham. Place cheese at one end of ham slice. Place 2 chicken patties on cheese. Fold 2/3 of dough over chicken, leaving about 1 1/2 inches …
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