CHICKEN IN A SLEEPING BAG
A super cute alternative to the pig-in-blanket, these easy sandwiches layer ham, cheese and chicken patties inside crescent-roll covers. You can use mustard or ketchup to draw eyes and a mouth on your campers or use make eyes with pickle relish pieces. Your kids will love them!!!!
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 30m
Yield 8 pairs of camping buddies, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375°F
- Separate dough into 8 (4 x 7 1/2 inch) rectangles; firmly press perforations to seal.
- For each sandwich, place 1 rectangle of dough on ungreased cookie sheet. Top with 1 slice of ham. Place cheese at one end of ham slice. Place 2 chicken patties on cheese. Fold 2/3 of dough over chicken, leaving about 1 1/2 inches of chicken uncovered. Press sides of sandwich with fork to seal edges.
- Bake at 375°F for 15 to 17 minutes or until crust is golden brown and chicken is hot.
- Use ketchup or honey mustard to dot eyes on the sleeping campers.
Nutrition Facts : Calories 323.7, Fat 13.9, SaturatedFat 6, Cholesterol 68.9, Sodium 535.4, Carbohydrate 31.5, Fiber 2.1, Sugar 2.5, Protein 17.2
QUICK AND EASY BAKED CHICKEN IN A BAG
I love cooking things out of my head or whatever my taste buds are screaming for! This is what I came up with one Sunday for dinner! It was very easy to prepare! The smell of it before you put it in the oven is wonderful!! I served this atop steamed rice. I hope you enjoy!
Provided by Martymar
Categories Chicken Thigh & Leg
Time 2h
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all liquids into a large bowl well, place in fridge. Next, slice yellow pepper into strips, dice onion and cut garlic into to small chunks, mix all together. Set aside.
- Clean chicken and season both sides with hickory smoke salt, pepper, cilantro. ( if using sprigs lay atop of chick once in bag).
- Take bowl out of fridge and cover both sides of chicken and place in bag, do this with all pieces of chicken. Pour remaining sauce atop of chicken.
- Add vegetables on top of Chicken and close the bag.
- Bake at 350 Degrees for 1.5 hours or until done.
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- If using crescent rolls: Unroll both cans of dough; separate into 8 (4x7 1/2 inch) rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough, cut each rectangle into 4 rectangles, for a total of 8 (4x7 1/2-inch) rectangles.
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