Celery Bread Made Famous By Erie Beach Hotel In Port Dover Recipes

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CELERY BREAD



Celery Bread image

Popular side dish served with Lake Erie Perch and Pickerel at Erie Beach Hotel in Port Dover

Provided by Marci

Categories     Bread

Number Of Ingredients 3

1 unsliced loaf of white bread (choose one as square as possible)
¼ cup melted butter
1 tsp celery seed (plus extra for sprinkling)

Steps:

  • Cut crust off all sides of bread including the bottom. Slice lengthwise through the middle, then into sections ending with about 10 cubes.
  • Melt butter. Stir in celery seeds.
  • Brush liberally over all surfaces of each cube. Sprinkle more celery seed over any areas that have little seeds.
  • Put bread cubes back into plastic bag and seal up tightly. Refrigerate over night or at least all day for best results.
  • Arrange cubes in a bundle in a baking dish. Allow them to fall open to expose as much area as possible.
  • Bake on the centre rack of a preheated oven at 400° for about 10 minutes or until bread is lightly toasted.

CELERY BREAD (BREAD MACHINE)



Celery Bread (Bread Machine) image

I love celery and this bread fits the bill. It's great toasted. I love to make my tuna fish sandwiches on this. It has a nice light texture. I found the recipe somewhere on the internet. It makes a 1 1/2 pound loaf. Cook time is approximate time for the bread machine.

Provided by luvmybge

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 14

1 (10 3/4 ounce) can cream of celery soup
3 tablespoons low-fat milk, heated
1 tablespoon vegetable oil
1 1/4 teaspoons celery, garlic or 1 1/4 teaspoons onion salt
3/4 cup celery, fresh/slice thin
1 tablespoon celery leaves, fresh/chopped (optional)
1 egg
3 cups bread flour
1/4 teaspoon sugar
1/4 teaspoon ginger
1/2 cup quick-cooking oats
2 tablespoons gluten
2 teaspoons celery seeds
1 package active dry yeast (any kind)

Steps:

  • Add all the ingredients in the order listed.
  • Select white bread and push"Start.
  • "I use a Breadman Ultimate machine and I set it for a 1-1/2 pound loaf/light crust/white bread.

CELERY TOASTS



Celery Toasts image

This was the first recipe that the chef and writer Gabrielle Hamilton brought to The Times as an Eat columnist for the Sunday magazine in 2016, a snack-tray-sandwich version of a celery-and-fennel salad served at her restaurant, Prune, in the East Village. It calls for thick, white toasted Pullman bread spread wall to wall with unsalted butter, with slices of blue cheese neatly laid on top, below a mound of shaved celery and thinly sliced scallions dressed in garlic, olive oil, lemon juice and salt, and the whole shebang dusted in ground black pepper before being cut in halves or quarters. "The ingredients come from the grocery store," she wrote in her column. "These toasts are not expensive or intimidating, but they are outstanding."

Provided by Gabrielle Hamilton

Categories     finger foods, appetizer

Time 12m

Yield 2 servings

Number Of Ingredients 10

2 slices country white Pullman bread, 1/2-inch thick
Sweet butter
4 ounces Cambozola triple-cream blue cheese, sliced, divided evenly between two toasts
1 cup shaved celery, from the inner head, toughest outer stalks removed, thinly sliced on the bias
2 scallions, thinly sliced on bias all the way up from the white through the green
1 large clove garlic
Extra-virgin olive oil
Lemon juice
Kosher salt
Several grinds black pepper

Steps:

  • Toast the bread to golden. Butter generously, "wall to wall." Lay cheese slices on top of buttered toast, neatly, evenly.
  • In a small bowl, stir together the celery and the scallions. Microplane the garlic into the celery mixture.
  • Dress with olive oil, lemon juice and salt, and stir very well, until completely dressed, almost wet with dressing.
  • Mound the shaved celery salad evenly on top of the blue-cheese toasts, and grind black pepper over them very generously. Cut each in half or quarters.

CELERY SEED BREAD



Celery Seed Bread image

This quick, easy bread is a family favorite with just about any Italian meal.-Norma Erne, Albuquerque, New Mexico

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

6 tablespoons butter, softened
1/2 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon dried parsley flakes
4 hot dog rolls, sliced

Steps:

  • In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.

Nutrition Facts : Calories 275 calories, Fat 19g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 415mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

CELERY SEED BREAD



Celery Seed Bread image

Make and share this Celery Seed Bread recipe from Food.com.

Provided by tuttifrutti1

Categories     Breads

Time 15m

Yield 8 slices

Number Of Ingredients 5

6 tablespoons butter or 6 tablespoons oleo, softened
1/2 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon dried parsley flakes
4 hot dog buns, sliced

Steps:

  • In mixing bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend.
  • Spread on cut side of each roll.
  • Place on baking sheet.
  • Broil until golden brown.

Nutrition Facts : Calories 137.1, Fat 9.6, SaturatedFat 5.7, Cholesterol 22.9, Sodium 164.6, Carbohydrate 10.7, Fiber 0.5, Sugar 1.4, Protein 2.2

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