Ranch Meatloaf Recipe 45

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RANCH MEATLOAF



Ranch Meatloaf image

Change up your usual meatloaf recipe with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 4

¾ pound ground beef
1 egg, beaten
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
⅓ cup dry bread crumbs

Steps:

  • Preheat oven to 350F.
  • Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  • Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
  • Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.8 g, Cholesterol 99.8 mg, Fat 12 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 4.5 g, Sodium 166.2 mg, Sugar 0.7 g

EASY RANCH MEATLOAF



Easy Ranch Meatloaf image

Ground beef, 1 Egg, Hidden Valley Original Ranch Seasoning Mix Shaker, and bread crumbs is all you need to make this easy ranch meatloaf recipe the entire family will love!

Provided by Hidden Valley

Categories     Dinner

Time 45m

Yield 6

Number Of Ingredients 4

¾ pound ground beef
1 egg
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
1⁄3 cup dry bread crumbs

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  • Bake for 40-45 minutes or until the internal temperature reaches 165°F.
  • Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

Nutrition Facts :

RANCH MEATLOAF RECIPE - (4/5)



Ranch Meatloaf Recipe - (4/5) image

Provided by Bettybug

Number Of Ingredients 4

3/4 pound ground beef
1 egg, beaten
1 (1-ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/3 cup dried breadcrumbs

Steps:

  • Preheat oven to 350°F. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 165 F. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

RANCH MEATLOAF



Ranch Meatloaf image

I found this recipe while browsing thru a cookbook last night. I have had this before and it was really good.

Provided by 4-H Mom

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
2 eggs
1/4 cup ketchup
3/4 cup herb stuffing mix
1/2 ounce ranch dressing mix, mix for dips
1 (6 ounce) package fried onions

Steps:

  • In a large bowl mix ground beef, eggs, herb stuffing mix, ranch seasoning and fried onions.
  • Shape into loaf shape and place into a 9 x 5 inch pan.
  • Cover loosely with foil.
  • Bake at 350°F for 50 - 60 minutes or until meat is thoroughly cooked. If desired, brush with ketchup for the last 10 minutes of cooking, uncovered.

RANCH MEATLOAF



Ranch Meatloaf image

Make and share this Ranch Meatloaf recipe from Food.com.

Provided by Hidden Valley

Categories     Meatloaf

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

3/4 lb ground beef
1 egg, beaten
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/3 cup dry breadcrumbs

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  • Bake for 40-45 minutes or until the internal temperature reaches 165°F.
  • Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

RANCH MEATLOAF



Ranch Meatloaf image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 4

3/4 pound ground beef
1 egg beaten
1 packet (1 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/3 cup dry bread crumbs

Steps:

  • Preheat oven to 350°F. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 165°F. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

ZUCCHINI RANCH MEATLOAF



Zucchini Ranch Meatloaf image

This meatloaf is moist, delicious, and a great way to sneak in some vegetables to your weekday dinners. Feel free to use whatever combination of meats based on your personal tastes or what's on sale at the supermarket. This is an often-requested recipe in my house and my husband still doesn't know about the zucchini in this recipe!

Provided by Jamie Justice Yost

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

1 pound ground beef
1 pound ground turkey
¾ cup shredded zucchini
½ cup diced onions
½ green bell pepper, diced
1 egg
1 teaspoon Worcestershire sauce
1 cup shredded Cheddar cheese
1 cup plain bread crumbs
1 (1 ounce) package ranch dressing mix
¼ cup ketchup
¼ cup steak sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix the ground beef, ground turkey, zucchini, onions, green bell pepper, egg, Worcestershire sauce, Cheddar cheese, bread crumbs, and ranch dressing mix until well combined. Form the mixture into a loaf in the middle of the prepared baking dish.
  • Stir together the ketchup and steak sauce in a small bowl. Pour the sauce over the top of the meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 343.4 calories, Carbohydrate 16.6 g, Cholesterol 113.9 mg, Fat 18.6 g, Fiber 1.2 g, Protein 26.9 g, SaturatedFat 7.7 g, Sodium 701.6 mg, Sugar 3.5 g

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