LOADED BAKED POTATO SALAD
Love loaded baked potatoes with bacon, cheese, sour cream, and chives? This potato salad is for you! Made with roasted potatoes. Always a hit at barbeques and pot-luck dinners.
Provided by Kathy
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 5h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Season potatoes with salt and pepper and spread in the baking pan.
- Roast potatoes in the preheated oven until easily pierced with a fork, 25 to 35 minutes. Let cool, 10 to 15 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble into smaller pieces.
- Combine 3/4 cup Colby-Monterey Jack cheese, onion, sour cream, mayonnaise, and most of the chives in a large bowl. Stir in potatoes and crumbled bacon. Garnish with remaining 1/4 cup Colby-Monterey Jack cheese and chives.
- Refrigerate salad before serving, 4 hours to overnight.
Nutrition Facts : Calories 518.9 calories, Carbohydrate 45 g, Cholesterol 56.5 mg, Fat 30.2 g, Fiber 5.8 g, Protein 18.5 g, SaturatedFat 11.9 g, Sodium 746.5 mg, Sugar 3.4 g
LOADED BAKED POTATO SALAD
I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings. Even my mother asked for the recipe! -Jackie Deckard, Solsberry, Indiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Sprinkle potatoes with salt and pepper; bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 40-45 minutes. Cool in pan on a wire rack., Combine potatoes with next 5 ingredients. In another bowl, combine sour cream, mayonnaise and mustard; pour over potato mixture, tossing to coat. Refrigerate until serving.
Nutrition Facts : Calories 315 calories, Fat 21g fat (7g saturated fat), Cholesterol 99mg cholesterol, Sodium 587mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
LOADED BAKED POTATO SALAD
Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite. Bake and cool the potatoes the night before to make day-of prep even easier.
Provided by Food Network
Time 3h5m
Yield 6 to 8 servings (about 8 cups)
Number Of Ingredients 9
Steps:
- Position 2 racks in the center of the oven, and preheat to 375 degrees F. Thoroughly wash and dry the potatoes, then prick each all over 8 to 10 times with a fork. Rub the butter evenly on the potatoes, and sprinkle liberally with salt and pepper. Place the potatoes on a baking sheet with at least 1 inch of space between them.
- Put the bacon in a single layer on a rimmed baking sheet lined with parchment paper.
- Place both baking sheets in the oven, the bacon below the potatoes. Cook the bacon, flipping halfway through, until golden brown and crispy, 18 to 20 minutes; transfer to a paper-towel-lined plate, let cool and then crumble. Bake the potatoes, flipping halfway through, until the skin is crispy and a small knife inserted in the center goes in and out without any resistance, 45 to 50 minutes. Transfer the potatoes to a cutting board and let cool completely, about 2 hours; quarter each cooled potato lengthwise, then cut into 1-inch pieces.
- Whisk together the sour cream, mayonnaise, apple cider vinegar, 2 tablespoons water and 1 teaspoon each salt and pepper in a large bowl. Add the potatoes, bacon, Cheddar and white parts of the scallions, and gently stir to combine. Season with additional salt and pepper if needed.
- Serve immediately, or refrigerate until ready to serve. Garnish with the scallion greens right before serving.
BAKED POTATO SALAD
This is an unusual recipe for potato salad. It is a switch from your everyday mayonnaise-based salad. It's like a baked potato in a bowl!
Provided by chefheather
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 8h50m
Yield 12
Number Of Ingredients 8
Steps:
- Place the potatoes into a large pot and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain the potatoes, and allow to cool to room temperature. Dice once cooled.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Allow to cool, and crumble the bacon into a large bowl.
- Place the cooled potatoes into the bowl with the bacon, and mix in the sour cream, mayonnaise, Cheddar cheese, chives, salt, and pepper. Refrigerate overnight before serving.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 28.6 g, Cholesterol 47.9 mg, Fat 17.5 g, Fiber 3.4 g, Protein 13.2 g, SaturatedFat 8.7 g, Sodium 613.9 mg, Sugar 1.4 g
LOADED BAKED POTATO SALAD
A salad with all the classic flavors of a loaded baked potato-kicked up with fresh vegetables and peppery arugula.
Yield 6-8 servings
Number Of Ingredients 16
Steps:
- Whisk together the Best Foods® Organic Mayonnaise, vinegar, lemon juice, grainy mustard, salt, and fresh dill. Transfer roasted potato mixture to a large bowl and cool slightly, about 10 minutes. Toss with dressing and refrigerate until completely cooled, at least 30 minutes but can be done a day ahead. Finish the salad by adding the tomatoes, scallions, bacon, arugula, and goat cheese. Serve chilled or at room temperature.
AWESOME LOADED BAKED POTATO SALAD
Make and share this Awesome Loaded Baked Potato Salad recipe from Food.com.
Provided by Marie
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream and mayonnaise in small bowl.
- Chop bacon and red onion and add to sour cream mixture.
- Stir in salt and black pepper, cover and refrigerate.
- Preheat oven to 425°.
- Bake potatoes for 50-60 minutes or until tender.
- Remove potatoes from oven and cool completely.
- Coarsely chop potatoes into 1/2-inch pieces.
- Place in large bowl and fold in sour cream mixture.
- Sprinkle sliced green onions and shredded cheddar cheese over the top.
- Cover and refrigerate 4-6 hours or overnight.
Nutrition Facts : Calories 342.8, Fat 20.4, SaturatedFat 6.4, Cholesterol 29.8, Sodium 520.5, Carbohydrate 36.6, Fiber 2.7, Sugar 4.6, Protein 4.8
LOADED POTATO SALAD
Get a load of this: sour cream, bacon, shredded cheddar, green onions and more come together to give you all the richness of restaurant potato skins at your next picnic. -Monique Boulanger, Greenwood, Nova Scotia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until tender., Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings., Drain potatoes and place in a large bowl. Add bacon and reserved drippings; toss to coat. Refrigerate until chilled., Whisk the mayonnaise, dressings, sour cream and mustard in a small bowl. Pour over potato mixture; toss to coat. Stir in onions and cheese. Sprinkle with pepper if desired.
Nutrition Facts : Calories 365 calories, Fat 28g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 497mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
More about "overnight loaded baked potato salad recipes"
LOADED BAKED POTATO SALAD RECIPE - COOKIES AND CUPS
From cookiesandcups.com
5/5 (5)Total Time 30 minsCategory SaladCalories 354 per serving
- Place potatoes in a large pot and cover with water. Bring water to a boil and simmer potatoes for 9-10 minutes, until fork tender.
- In a medium bowl mix together the mayonnaise, sour cream, vinegar, salt, and pepper. Set aside.
- When the potatoes are cooled, place them in a large bowl. Pour the sour cream mixture on top and stir to coat. Mix in the cheese, bacon and green onions, stirring to combine.
LOADED BAKED POTATO SALAD - THE HILAND HOME
From thehilandhome.com
LOADED BAKED POTATO SALAD RECIPE - COOK.ME RECIPES
From cook.me
LOADED BAKED POTATO SALAD - 4 SONS 'R' US
From 4sonrus.com
LOADED BAKED POTATO SALAD - FOODIECRUSH.COM
From foodiecrush.com
BEST LOADED BAKED POTATO SALAD RECIPE - HOW TO MAKE POTATO SALAD
From delish.com
LOADED BAKED POTATO SALAD RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
LOADED BAKED POTATO SALAD - THE COOKING MOM
From thecookingmom.com
LOADED BAKED POTATO SALAD - ALL SHE COOKS
From allshecooks.com
LOADED BAKED POTATO SALAD: RECIPE
From fox6now.com
WARM LOADED BAKED POTATO SALAD {WARM OR COLD SIDE DISH}
From seductioninthekitchen.com
LOADED BAKED POTATO SALAD (SO EASY TO MAKE
From bakeitwithlove.com
LOADED BAKED POTATO SALAD (EASY TO MAKE!) - THE ENDLESS …
From theendlessmeal.com
LOADED BAKED POTATO SALAD - CUTCO.COM
From cutco.com
LOADED POTATO SALAD | MOMENTS & MEALS
From momentsandmeals.com
THE BEST LOADED POTATO SALAD – OLD FASHIONED RECIPE (EASY!)
From farmhouseharvest.net
INSTANT POT LOADED BAKED POTATO SALAD - DON'T MESS WITH MAMA
From dontmesswithmama.com
DELICIOUS AND EASY LOADED BAKED POTATO SALAD RECIPE
From karacreates.com
OVERNIGHT LOADED BAKED POTATO SALAD RECIPE - FOOD.COM
From pinterest.com
BAKED POTATO SALAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LOADED BAKED POTATO SALAD - DINNER, THEN DESSERT
From dinnerthendessert.com
LOADED BAKED POTATO SALAD RECIPE - SALADPROGUIDE.COM
From saladproguide.com
EASY LOADED BAKED POTATO SALAD RECIPE - DEVOUR DINNER
From devourdinner.com
LOADED POTATO SALAD - DOMESTICALLY SPEAKING
From domestically-speaking.com
LOADED BAKED POTATO SALAD RECIPE - RECIPES.NET
From recipes.net
LOADED BAKED POTATO SALAD - YUMMLY RECIPES
From ymmlyrecipes.com
LOADED BAKED POTATO SALAD: RECIPE
From news.yahoo.com
LOADED BAKED POTATO SALAD RECIPE - PROVEN RECIPES
From proven-recipes.com
LOADED BAKED POTATO SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
LOADED BAKED POTATO SALAD
From helleme.com
LOADED BAKED POTATO SALAD RECIPE - SWEET 21'S
From sweet21s.com
LOADED BAKED POTATO SALAD - TASTES JUST LIKE BAKED POTATO!
From willcookforsmiles.com
FULLY LOADED BAKED POTATO SALAD RECIPE - HOT EATS AND COOL READS
From hoteatsandcoolreads.com
LOADED BAKED POTATO SALAD - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LOADED BAKED POTATO SALAD RECIPE – FASTINHAND RECIPES
From fastinhand.com
LOADED BAKED POTATO SALAD - ANNETTE'S COOKING
From annettescooking.com
LOADED BAKED POTATO SALAD - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
LOADED BAKED POTATO SALAD | RESCOOKING.COM
From rescooking.com
LOADED HOT POTATO SALAD - THERESCIPES.INFO
From therecipes.info
INCREDIBLE LOADED BAKED POTATO SALAD - COOK CLEAN REPEAT
From cookcleanrepeat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love