Hersheys Milk Chocolate Chip Pecan Pound Cake Recipes

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HERSHEY'S MILK CHOCOLATE CHIP PECAN POUND CAKE



Hershey's Milk Chocolate Chip Pecan Pound Cake image

What a great pound cake! I found this recipe on the wrapper of Hershey's Milk Chocolate Chips. I am a pound cake finatic so I had to try it. We LOVED it. Give it a try. You can never go wrong with a Hershey's recipe.

Provided by Realtor by day

Categories     Dessert

Time 1h10m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 13

2 cups hershey's milk chocolate chips, divided
1 cup butter, softened (2 sticks)
1 1/4 cups granulated sugar
3 eggs (room temp is best)
2 1/4 cups flour
1/4 cup hershey's cocoa
1/4 teaspoon baking soda
1 dash salt (I used 1/8 tsp)
1 cup buttermilk (or sour milk)
3/4 cup Hershey's syrup
2 teaspoons vanilla extract
1 cup chopped pecans
powdered sugar (for sprinkling on finished cake)

Steps:

  • Heat oven to 350. Grease and flour 12 cup Bundt pan.
  • Place 1 cup of chocolate chip in bowl and microwave on medium power for 1 minute. Stir and microwave in 15 second intervals until chips are melted and smooth.
  • Beat butter in large bowl until creamy. Gradually add sugar, beating on medium until well blended (I cream these together for 10 minutes total). Add eggs, one at a time, beating 1 minute after each one. Add melted chocolate and beat until well blended, 1-2 minutes.
  • Sift together flour, cocoa, baking soda and salt. Add to chocolate mixture alternately with buttermilk, beating just until blended (don't over-beat or your texture will not be as good).
  • Add syrup and vanilla, blend. Stir in remaining 1 cup of chocolate chips and nuts. Spoon batter into prepared pan.
  • Bake 1 hour and 15 minutes or until pick inserted in center comes out clean. Cool 10 minutes then remove from pan and cool completely on wire rack. Sprinkle cooled cake with powdered sugar before serving.

Nutrition Facts : Calories 474.6, Fat 25.4, SaturatedFat 11.7, Cholesterol 95.5, Sodium 205.2, Carbohydrate 57.1, Fiber 2.8, Sugar 34.2, Protein 6.8

PECAN-CHOCOLATE CHIP POUND CAKE



Pecan-Chocolate Chip Pound Cake image

This cake's one I prepare frequently for Sunday dinner. I also make it for church meetings and to take to friends who are sick. It goes a long way-unless you have some real "chocoholics"! I've been cooking as long as I've been married, for almost 30 years. My husband's the director of a Christian youth missionary organization, and our two children are 19 and 17.

Provided by Taste of Home

Categories     Desserts

Time 2h

Yield 16-20 servings.

Number Of Ingredients 10

2-3/4 cups sugar
1-1/4 cups butter, softened
5 large eggs
1 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup whole milk
1 cup mini semisweet chocolate chips
1 cup chopped pecans

Steps:

  • In a large bowl, beat sugar, butter (must be very soft but not melted), eggs and almond extract on low just until mixed. Beat on high for 5 minutes, scraping bowl occasionally. , In a separate bowl, combine flour, baking powder and salt. On low speed, add flour mixture alternately with milk, mixing just until blended. Fold in chocolate chips. , Sprinkle pecans in the bottom of a greased and floured 10-in. tube pan. Carefully pour batter over pecans. Bake at 325° for 1 hour and 40 minutes or until cake tests done. Cool 20 minutes in pan before removing to a wire rack to cool completely.

Nutrition Facts : Calories 385 calories, Fat 20g fat (10g saturated fat), Cholesterol 85mg cholesterol, Sodium 188mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.

HERSHEY SYRUP CHOCOLATE POUND CAKE



Hershey Syrup Chocolate Pound Cake image

Make and share this Hershey Syrup Chocolate Pound Cake recipe from Food.com.

Provided by nafiesmom

Categories     Dessert

Time 1h15m

Yield 1 pound cake

Number Of Ingredients 11

5 eggs
3 cups sugar
1 cup butter
1/2 cup Crisco
1 -1 1/2 cup milk
2 tablespoons cocoa
3 cups plain flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1 (16 ounce) can Hersheys Chocolate Syrup

Steps:

  • Cream sugar, butter and Crisco. Add eggs, one at a time. Add dry ingredients alternately with milk to mixture. Add vanilla. Add chocolate syrup last. Pour into greased and floured 10" tube pan. Start in cold oven. Bake at 325 for 1 hour and 15 minutes or until cake tester (or toothpick) comes out clean.

Nutrition Facts : Calories 8071.5, Fat 330.2, SaturatedFat 164, Cholesterol 1579.7, Sodium 3637.8, Carbohydrate 1202.9, Fiber 23.9, Sugar 828.7, Protein 91.7

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  • Heat oven to 350°F. Grease and flour 12-cup fluted tube pan. Place 1 cup milk chocolate chips in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chips are melted when stirred.
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