Vermont Cheddar Bisque Recipes
VERMONT CHEDDAR BISQUE
The October 11-17, 2009 issue of the American Profile in my Saturday newspaper insert was entitled "Soup's On" A former Navy Seabee (Ken Haedrich) builds hearty soups for the fall and this is one of the soups that looked delicious to me. The recipes are from Ken's book Soup Makes the Meal (Harvard Common Press, 2001). Ken says about the recipe: "No one has ever asked me, but I've thought about what I'd like to eat for my last meal. I'm pretty sure it would be Welsh rarebit on toast points. This soup is just a step or two removed from that dish. The flavor is virtually the same; it's just thinner, though still quite full-bodied".
Provided by Sooz Cooks
Categories < 60 Mins
Time 34m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine potatoes and broth in a large stockpot. Cover and bring to a simmer. Cook until potatoes are tender, about 8 minutes. Remove from heat.
- Melt butter in a large skillet over medium-low heat. Add onions and cook, stirring, until translucent, 6 to 8 minutes. Add flour and cook, stirring, 1 minute. Stir into potato mixture. Cook over medium heat, stirring, until thickened.
- Add milk and cook, stirring, about 8 minutes. Do not boil. Remove from heat and stir in mustard and about half the cheese. Stir until melted. Add remaining cheese. Season with salt, black pepper and cayenne pepper.
VERMONT CHEDDAR BISQUE
Steps:
- Instructions 1. Combine potatoes and broth in a large stockpot. Cover and bring to a simmer. Cook until potatoes are tender, about 8 minutes. Remove from heat. 2. Melt butter in a large skillet over medium-low heat. Add onions and cook, stirring, until translucent, 6 to 8 minutes. Add flour and cook, stirring, 1 minute. Stir into potato mixture. Cook over medium heat, stirring, until thickened. 3. Add milk and cook, stirring, about 8 minutes. Do not boil. Remove from heat and stir in mustard and about half the cheese. Stir until melted. Add remaining cheese. Season with salt, black pepper and cayenne pepper. Serves 5. Recipe reprinted with permission from Ken Haedrich's Soup Makes the Meal (Harvard Common Press, 2001). Soups On, American Profile 10/11/09 Nutritional Information Nutritional facts per serving: 320 calories, 21g fat, 13g protein, 20g carbohydrates, 2g fiber, 640mg sodium. American Profile is a
GARLICKY CHEDDAR CHEESE BISQUE
I came up with a cheddar cheese soup a while ago and decided to give it a boost with a variety of root vegetables. Crushed pita chips and fresh parsley make fun garnishes. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a large saucepan, heat butter and oil over medium heat. Add vegetables, salt and pepper; cook and stir 7-8 minutes or until vegetables are crisp-tender. Add garlic; cook 1-2 minutes longer., Stir in broth and wine; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until vegetables are tender. Remove from heat; cool slightly. Meanwhile, in a small bowl, mix cornstarch and water until smooth., Process soup in batches in a food processor until smooth. Return all to pan. Stir in evaporated milk and cornstarch mixture; bring to a boil. Reduce heat; simmer, uncovered, until thickened and bubbly, stirring frequently. Add cheese; cook and stir until cheese is blended. Top servings with crushed pita chips and parsley.
Nutrition Facts : Calories 320 calories, Fat 19g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 1307mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 13g protein.
EASY QUINCES - SLOW COOKER
Make and share this Easy Quinces - Slow Cooker recipe from Food.com.
Provided by Chrissyo
Categories Dessert
Time 7h50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Turn slow cooker to high and add sugar and water.
- Stir to dissolve sugar.
- Gently pack quinces in syrup and close lid.
- Cook on high for the first hour.
- Turn to low and cook for six hours, or until quinces turn a rich red.
- Pour lemon juice over quinces and scatter with lemon zest.
- Simmer on low for a least half an hour, or until ready to serve.
- Serve with fresh cream.
Nutrition Facts : Calories 542.1, Fat 0.1, Sodium 8.9, Carbohydrate 141.1, Fiber 1.8, Sugar 125.5, Protein 0.5
More about "vermont cheddar bisque recipes"
SEAFOOD CHEDDAR BISQUE – NANA'S RECIPES
0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com
From recipes.connorbowen.com
VERMONT CHEDDAR CHEESE BATTER BREAD - BIGOVEN
In a large mixing bowl, dissolve the yeast in the warm water. Add 1-2/3 Cups of the flour, the cheese, sugar, shortening, and salt. Beat with an electric mixer on low speed for 30 seconds, scraping the bowl as needed.
From bigoven.com
From bigoven.com
VERMONT CHEDDAR CAPRESE SANDWICHES - FRAMED COOKS
2020-07-05 This simple and scrumptious recipe for Vermont cheddar caprese sandwiches turns your favorite summer salad into a lunchtime sandwich treat! Ingredients. 4 slices sourdough or other hearty bread; 4 teaspoons pesto; 4 ounces sharp Vermont cheddar cheese, sliced thinly; 2 tomatoes, sliced thinly; 16 basil leaves, chopped; Freshly ground pepper; Instructions. …
From framedcooks.com
From framedcooks.com
VERMONT CHEDDAR CHEESE AND BEER SOUP | ALEXANDRA'S KITCHEN
2022-01-23 Cover the pot and immediately turn the heat to low. Cook for 15 minutes. Add the thyme, potato, and stock, and simmer until the potato is soft, about 10 minutes. Add the beer. Heat the milk in a separate pot until it just barely boils. Place the cheese in a large bowl, and toss it with the 2/3 cup flour.
From alexandracooks.com
From alexandracooks.com
VERMONT CHEDDAR - RECIPES | COOKS.COM
Place above ingredients in a ... Puree. Return to pot and blend in 2 cups grated cheddar cheese, 3/4 cup milk and salt and pepper to taste. Heat.
From cooks.com
From cooks.com
ROASTED CHESTNUT AND LEEK BISQUE : RECIPE - GOURMETSLEUTH
This Recipe for Roasted Chestnut and Leek Bisque with Vermont Butter & Cheese Creamy Goat Cheese sounds complex but the recipe is easy to make and has an excellent flavor. Ingredients include leeks, Spanish onion, sherry, garlic and broth. This makes an elegant first course or filling meal served with crusty bread and a salad.
From gourmetsleuth.com
From gourmetsleuth.com
BISQUICK CHEDDAR BISCUITS (CHEDDAR BAY BISCUIT COPYCAT)
2020-05-11 Instructions. Preheat the oven to 400 degrees Fahrenheit. In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms. Drop the dough by large spoonfuls onto a baking stone or an ungreased cookie …
From blackberrybabe.com
From blackberrybabe.com
VERMONT CHEDDAR BISQUE OR SOMETHING LIKE IT
Vermont Cheddar Bisque 1.5 C peeled potatoes, cut into ½-in cubes 2 tsp Dijon mustard 2 C low-sodium chicken broth 1.5 C shredded extra-sharp Cheddar cheese 1/4 C unsalted butter 1/4 tsp salt 1 C finely chopped onions Coarsely ground black pepper to taste 3 T all-purpose flour 1/8 tsp cayenne pepper 1.5 C 2% reduced-fat milk 1. Combine ...
From greaterpumpkinrecipe.blogspot.com
From greaterpumpkinrecipe.blogspot.com
VERMONT CHEDDAR BISQUE RECIPE - EASY KITCHEN
5 Refreshing Tequila Cocktail Recipes. Five Mexican-inspired cocktail recipes starring—you guessed it—plenty of tequila. Pumpkin Recipes from Nashville's Famous Loveless Cafe. Sweet and savory pumpkin recipes from Nashville's Loveless Cafe to set the mood for your... 3 Easy Marshmallow Treats for Easter. Kids love assembling these adorable treats for the season. …
From easykitchen.com
From easykitchen.com
VERMONT CHEDDAR BISQUE RECIPE - SPRY LIVING
Fakin' Bacon! 10 Meatless Substitutes for Vegetarians. Recreate the smoky, salty flavor of bacon with a vegetarian twist!
From spryliving.com
From spryliving.com
VERMONT CHEDDAR BISQUE - PLAIN.RECIPES
Ingredients. 1 1/2 cups peeled potatoes, cut into 1/2-inch cubes; 2 cups low sodium chicken broth; 1/4 cup unsalted butter; 1 cup onion, finely chopped
From plain.recipes
From plain.recipes
VERMONT CHEDDAR BISQUE – FROM THE KITCHEN OF…
1 1/2 C. shredded Extra Sharp Cheddar Cheese 1/4 t. Salt 1/8 t. Cayenne Pepper Coarsely ground Black Pepper. Combine potatoes and broth in a large stockpot. Cover and bring to a simmer. Cook until potatoes are tender, about 8 minutes. Remove from heat. Melt butter in large skillet over medium-low heat. Add onions and cook, stirring, until ...
From fromthekitchenof.net
From fromthekitchenof.net
ROASTED GARLIC POTATO CHEDDAR BISQUE - FOR THE LOVE OF GOURMET
Instructions. Preheat oven to 350 degrees Fahrenheit. Peel garlic cloves and put all but 5 cloves onto a rimmed baking sheet and drizzle with olive oil. Bake until fragrant and slightly browned, about 10-12 minutes. Peel, chop, and boil potatoes until tender. Drain completely and set aside.
From fortheloveofgourmet.com
From fortheloveofgourmet.com
VERMONT MAPLE-BUTTERNUT SQUASH BISQUE - THE ECHO LAKE INN
Ingredients: 2 tbsp. Butter. ½ Onion, chopped. 2lbs peeled & cubed Butternut Squash. 2 cups Chicken or Vegetable Stock. 2 tbsp. Maple Syrup. Salt & Pepper to taste
From echolakeinn.com
From echolakeinn.com
BISQUICK CHEDDAR BISCUITS (CHEDDAR BAY BISCUITS ... - THE FEATHERED …
2021-09-02 Preheat oven to 425ºF. Using a medium-sized bowl, add dry ingredients (the first three ingredients) and stir well to combine. Create a well in the center of the Bisquick mixture. Pour in the milk and grated cheese. Stir, just until the dough comes together and away from the walls of the bowl (about 30 seconds).
From thefeatherednester.com
From thefeatherednester.com
VERMONT CHEDDAR-CORN CHOWDER - FARMHOUSE ON THE POND
2018-08-02 Use an immersion blender to purée the soup. Return the vegetables to the pot and add corn, milk, and Worcestershire sauce. Allow to cook another 10 minutes, then taste and add salt and pepper as needed. Stir in cheddar until melted. Remove from heat, add crumbled bacon and sliced green onions. Serve hot.
From farmhouseonthepond.com
From farmhouseonthepond.com
GREAT PUMPKIN (AND SQUASH) RECIPE BLOG: VERMONT CHEDDAR …
Vermont Cheddar Bisque 1.5 C peeled potatoes, cut into ½-in cubes 2 tsp Dijon mustard 2 C low-sodium chicken broth 1.5 C shredded extra-sharp Cheddar cheese 1/4 C unsalted butter 1/4 tsp salt 1 C finely chopped onions Coarsely ground black pepper to taste 3 T all-purpose flour 1/8 tsp cayenne pepper 1.5 C 2% reduced-fat milk 1. Combine ...
From greatpumpkinrecipeblog.blogspot.com
From greatpumpkinrecipeblog.blogspot.com
CHEDDAR BISQUE WITH WALNUTS RECIPE
Ingredients for Cheddar Bisque with Walnuts Recipe. 2 c Milk 2 c Half and Half 8 oz Sharp Cheddar cheese; grated 1 tb Worcestershire sauce 1 ts Salt 6 tb Butter 3/4 c Flour 6 oz Dry white wine 6 tb Chopped walnuts. Cheddar Bisque with Walnuts Preparation. In top of a double boiler, heat milk, Half and Half and cheese until cheese is melted. Stir well. Add Worcestershire …
From free-recipes.co.uk
From free-recipes.co.uk
SIMON PEARCE VERMONT CHEDDAR SOUP - FRUGAL HAUSFRAU
2019-03-13 Turn off the heat and in small handfuls, add the cheese, whisking after each addition until melted and smooth before adding the next. Stir in the cream. Taste and adjust seasoning, adding salt and pepper as desired. If necessary, add half and half or milk to bring to desired consistency.
From frugalhausfrau.com
From frugalhausfrau.com
WHITE CHEDDAR BISQUE RECIPES ALL YOU NEED IS FOOD
1 TBS butter: 1 TBS canola oil: 1 medium leek ( the white and light green parts only) washed, trimmed and thinly sliced: 1 small carrot, peeled and chopped
From stevehacks.com
From stevehacks.com
CHEDDAR & BEER BISQUE - NATIONAL ONION ASSOCIATION
Use recipe below or store-bought sour cream.) 1/4 cup finely chopped fresh chives, or to taste. Directions. Melt the margarine in a large pot over medium-high heat. Add the onion, carrots, and celery, sautéing the vegetables until they are golden, 4 to 6 minutes. Stir in the flour and cook for 3 to 4 minutes. Slowly stir in the milk and beer.
From onions-usa.org
From onions-usa.org
VERMONT CHEDDAR BISQUE. WE LOVE THIS! | VERMONT CHEDDAR, …
Mar 21, 2014 - Use the sharpest cheddar you can find in this zesty soup.
From pinterest.com
From pinterest.com
BISQUE RECIPES | ALLRECIPES
The root vegetables are comforting and the ginger is warming. Increase or decrease the amount of ginger to suit your taste. Chicken or vegetable stock may be substituted for the water. Either a blender or food processor can be used to puree the soup. If desired, add cream instead of yogurt to enrich the taste.
From allrecipes.com
From allrecipes.com
THE NEW VINTAGE KITCHEN!A VERMONT INNKEEPER'S COLLECTION OF …
2019-10-22 A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks. Menu. This is how I cook! Home; Appetizers, Brunch, Main Dishes, Soups, Special occasions, Vegetarian main dish. Vermont Cheddar, Beer, and Mushroom Soup. Posted by Dorothy's New Vintage Kitchen on 22 October 2019 9 November 2019. Follow the trails for …
From vintagekitchen.org
From vintagekitchen.org
VERMONT CHEDDAR BISQUE FOOD- WIKIFOODHUB
1 1/2 cups peeled potatoes, cut into 1/2-inch cubes: 2 cups low sodium chicken broth: 1/4 cup unsalted butter: 1 cup onion, finely chopped: 3 tablespoons all-purpose flour
From wikifoodhub.com
From wikifoodhub.com
EVERYPLATE: THE AFFORDABLE MEAL KIT FOR EVERYONE | EVERYPLATE
America's best value meal kit delivering filling, familiar, pre-measured ingredients with simple recipes, at only $4.99/meal. Flexible menus, plans and deliveries
From everyplate.com
From everyplate.com
VERMONT CHEDDAR BISQUE RECIPE - RELISH | VERMONT CHEDDAR, …
Dec 29, 2013 - Use the sharpest cheddar you can find in this zesty soup.
From pinterest.com
From pinterest.com
CHEDDAR BISQUE - BIGOVEN.COM
Cheddar Bisque recipe: Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc. A deliciously creamy cheddar bisque with crispy bits of smoky bacon.
From bigoven.com
From bigoven.com
SMALL BATCH BUTTERMILK CHEDDAR CHIVE DROP BISCUITS
2019-02-16 Ingredients for Buttermilk Cheddar Chive Drop Biscuits: 4 tbsp. VERY cold unsalted butter; 1 cup all-purpose flour; 2 tsp. baking powder 1 tbsp. granulated sugar ½ tsp, kosher salt; ½ cup grated cheddar cheese*; ¼ cup chopped green onions (or chives); ½ cup buttermilk
From aflavorjournal.com
From aflavorjournal.com
THE BEST CHEDDAR BISCUITS - JUST A TASTE
2020-10-22 Using a sharp knife, cut the rectangle into 9 rectangular biscuits. Arrange the biscuits on the prepared baking sheet then brush the tops of them with buttermilk. Place the baking sheet in the freezer for 15 minutes. Preheat the oven to 425°F. Bake the biscuits until they are golden brown and no longer doughy, 15 to 18 minutes.
From justataste.com
From justataste.com
VERMONT CHEDDAR CHEESE BROCCOLI SOUP - RECIPE | COOKS.COM
2021-04-15 1 c. chopped carrots. 1 c. chopped onions. 4 c. chicken broth. Garlic. Place above ingredients in a pot and bring to a boil. Simmer 15 minutes. Let cool. Puree. Return to pot and blend in 2 cups grated cheddar cheese, 3/4 cup milk and salt and pepper to taste.
From cooks.com
From cooks.com
VERMONT-CHEDDAR SPOON BREAD RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Preheat oven to 375°. Advertisement. Step 2. Coat a 1-quart soufflé dish with cooking spray; sprinkle with 2 teaspoons cornmeal, and set aside. Step 3. Combine 1/2 cup cornmeal, milk, salt, and black pepper in a medium saucepan, and cook over medium heat 5 minutes or until thick, stirring constantly.
From myrecipes.com
From myrecipes.com
VERMONT CHEDDAR FONDUE RECIPE - NEW ENGLAND TODAY
2021-10-22 Simmer gently 3 minutes. In a separate bowl, whisk together cornstarch and water; then whisk into cheese mixture. Continue whisking until slightly thickened. Season to taste with salt and white pepper. Discard bay leaves. Transfer to a …
From newengland.com
From newengland.com
BROCCOLI CHEDDAR BISQUE — CHEF TAFFY ELROD
2021-11-13 Instructions. Melt the butter in a large saucepan or small soup pot over low heat. Add the onion to the pan and sweat it down until translucent and fragrant. Add the broccoli, salt, pepper, cayenne pepper and enough stock, broth or water to reach about halfway to the level of the broccoli. The broccoli will release more liquid as it cooks.
From cheftaffyelrod.com
From cheftaffyelrod.com
RICH AND DELICIOUS FARMSTAND SOUP COLLECTION - VERMONT COUNTRY …
Vermont Cheddar, Broccoli and Potato Roasted Red Pepper and Italian Sausage Potato Leek Butternut Bisque Chicken Corn Chowder Creamy Mushroom. Quantity. Live Help. Add to Bag . Add to Wishlist. Soup's On! Delicious Farmstand Soups in Mason Jars Taste Like Homemade...Try All Our Mouthwatering Flavors! Overview. These rich and creamy soups are …
From vermontcountrystore.com
From vermontcountrystore.com
VERMONT CHEDDAR SOUP - FRAMED RECIPES
Printable recipes from the Framed recipe blog. Framed Recipes. Search this site. Home. Aglio e Olio. Aligot Potatoes. Almost no Knead bread. Andouille Sausage and Shrimp Scramble . Andouille Sausage with Poached Egg. Apple Bacon Pizza. Apple Dumplings. Applesauce Cake. Artichoke and Fontina Panini. Asian Shrimp, Pineapple and Peanut Salad. Asparagus and …
From sites.google.com
From sites.google.com
VERMONT CHEDDAR SOUP - FRAMED COOKS
2011-02-22 Melt butter in soup pot and add onion and garlic. Stir for 3 minutes. Add flour and whisk until mixed, then slowly pour in broth and then milk, whisking until blended. Bring to a slow boil and cook until slightly thickened, 5-10 minutes. Add cheese, Worcerstershire sauce and mustard, stirring until cheese is melted.
From framedcooks.com
From framedcooks.com
VERMONT CHEDDAR SOUP - NEW ENGLAND TODAY
2015-01-06 Melt the butter in a 5- to 7-quart pot over medium heat. Add the celery, carrots, and onion and cook, stirring occasionally, until translucent, about 6 minutes. Sprinkle the flour over all and stir 2 minutes. Add the chicken stock a bit at a time, whisking as you go, until you have a smooth base. Add the milk and cream and stir to combine.
From newengland.com
From newengland.com
VERMONT CHEESE CRACKERS - KING ARTHUR BAKING
Bake the crackers for about 8 minutes, till the ones on the outside are starting to brown around the edges. Remove them from the oven, and transfer the browned crackers to a cooling rack or piece of parchment; they're done. Quickly and carefully pull the remaining crackers apart to separate them. Return to the oven.
From kingarthurbaking.com
From kingarthurbaking.com
ROASTED VEGETABLE BISQUE WITH BALDERSON 3 YEAR OLD CHEDDAR …
4 tbsp vegetable oil, divided (60 mL) 1 large onion, chopped; 2 large carrots, peeled and medium chopped; 2 medium sweet potatoes, peeled and medium chopped (1-1/2 lbs or 600g)
From baldersoncheese.ca
From baldersoncheese.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #bisques-cream-soups #soups-stews #easy #dietary #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love