Jamaican Ginger Sponge Pudding Recipes
JAMAICAN GINGER SPONGE PUDDING
Enjoy this decadent, sticky ginger sponge as an alternative to Christmas pudding. Top with a luscious rum caramel and serve with a dollop of cream to make it extra special
Provided by Esther Clark
Categories Afternoon tea, Dessert
Time 3h25m
Number Of Ingredients 18
Steps:
- Butter a 1.2-litre pudding basin, then press a disc of baking parchment into the base. Heat 4cm water in a heavy-based pan and add a trivet or upturned bowl or saucer to the base.
- Sieve the flour, baking powder and bicarb into a large bowl. Add the breadcrumbs, ginger, allspice, cinnamon and ½ tsp fine salt and stir everything together. Wrap the end of the frozen butter in foil and, holding it by the foil end, coarsely grate the butter into the dry ingredients. Unwrap and discard the foil to grate the last piece. Fold everything together so the butter is evenly distributed. Mix in the stem ginger, eggs, treacle, sugar and milk. Spoon into the pudding basin, leaving a small gap for the sponge to rise, and cover with a disc of parchment. Seal the pudding basin with a tight-fitting lid or a double layer of foil, sealed tightly around the basin and tied with cook's string. Set on top of the trivet, cover with a lid and steam for 3 hrs, topping up with water so it doesn't boil dry.
- Pour the syrup into a shallow frying pan, bring to the boil and cook until the syrup is turning a deep golden brown. Quickly whisk in the rum and butter, then whisk in the cream and bubble for 2 mins. Gently tip the sponge pudding out of its basin and onto a serving plate. Pour over the rum sauce and serve with thick cream or vanilla ice cream, if you like.
Nutrition Facts : Calories 618 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 58 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.2 milligram of sodium
GINGER MALVA PUDDING
This is a unique take on the traditional South African malva pudding. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.
Provided by Ruby
Categories World Cuisine Recipes African
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
- Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour; beat until batter is smooth.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
- Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 54.3 g, Cholesterol 62.4 mg, Fat 15 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 9.2 g, Sodium 284.7 mg, Sugar 41.5 g
More about "jamaican ginger sponge pudding recipes"
GINGER SPONGE PUDDING - BONITA'S KITCHEN
2021-12-05 Instructions. In a medium bowl add all dry ingredients and toss together. Add room temperature butter or margarine and rub into dry ingredients evenly. Warm milk and molasses in a measuring cup in the microwave for 30 seconds or stove top in saucepan, stirring both together. Let rest and come to room temperature.
From bonitaskitchen.com
5/5 (1)Servings 1
From bonitaskitchen.com
5/5 (1)Servings 1
GINGER SPONGE PUDDINGS RECIPE - BBC FOOD
For the sponge. 110g/4oz self-raising flour; 110g/4oz caster sugar; 110g/4oz butter, plus extra for greasing; 2 free-range eggs; thumb-sized piece ginger, peeled, grated and squeezed dry in ...
From bbc.co.uk
Servings 4Category Desserts
From bbc.co.uk
Servings 4Category Desserts
RECIPE: GINGER CAKE FROM JAMAICA STEP BY STEP WITH PICTURES
Beat well. Add molasses, eggs and honey, and lightly beat. Add sour cream, vanilla, lemon zest and finally flour and spices. Whisk the mixture until homogeneous, do not need to whisk for a long time. Dump the dough into a greased and floured pan 24 cm in diameter. Bake in a preheated 180 degrees oven for 45 minutes.
From handy.recipes
From handy.recipes
STICKY CHILLI GINGER SPONGE RECIPE - BBC FOOD
Preheat the oven to 180C/160C Fan/Gas 4. Butter a 2½ litre/4½ pint shallow ovenproof dish – a lasagne dish is ideal. Put the butter, sugar, treacle and syrup in a medium saucepan. Melt ...
From bbc.co.uk
From bbc.co.uk
EASY JAMAICAN SWEET POTATO PUDDING | RECIPES FROM A PANTRY
2020-01-30 Get full ingredients list and instructions from the recipe card below. Preheat oven to 350F / 180C and line and oil a 9-inch baking pan. Add sweet potato chunks and coconut milk into a high-powered blender and blend into a pureé. Decant the pureé into a mixing bowl and stir in the rest of the ingredients until just combined.
From recipesfromapantry.com
From recipesfromapantry.com
GINGER SYRUP SPONGE PUDDING - BAKEWITHSTORK.COM
how_make. Grease the inside of a 1.6 litre deep Pyrex dish with plenty of Stork. Thinly slice the ginger into discs then layer them in a single layer in the bottom of the dish. Pour both syrups into the bottom and set aside. In a separate bowl, use and electric hand whisk to cream the Stork and sugar together until pale and fluffy.
From bakewithstork.com
From bakewithstork.com
JAMAICAN GINGER CAKE RECIPE - TESCO REAL FOOD
Beat to form a smooth mixture. Sift the flour and ground ginger over the mix, then gently fold in with the fresh and stem ginger. Spoon into a greased small loaf tin and bake for about 50–60 minutes until a skewer inserted into the middle comes out clean. Allow the cake to completely cool in the tin before slicing and serving.
From realfood.tesco.com
From realfood.tesco.com
JAMAICAN GINGER SPONGE PUDDING RECIPE | EAT YOUR BOOKS
Jamaican ginger sponge pudding from BBC Good Food Magazine, November 2019: Christmas Issue (page 54) by Esther Clark. Bookshelf; Shopping List; View complete recipe; Ingredients ; Notes (0) Reviews (0) ground allspice; ground cinnamon; double cream; ground ginger; stem ginger in syrup; breadcrumbs; eggs; self-raising flour; butter; spiced rum; black treacle; …
From eatyourbooks.com
From eatyourbooks.com
PEAR AND GINGER SPONGE PUDDING RECIPE - COOKEATSHARE
To make the sponge sift together the flour and grnd ginger and stir in the sugar and suet. Beat in the egg and lowfat milk and beat the mix till it is smooth. Spoon over the fruit and level the top. Bake in a preheated oven (200c/400f/gas6) for 25 min till the sponge is hard but springy to the touch. Serve warm with cream or possibly custard ...
From cookeatshare.com
From cookeatshare.com
JAMAICAN GINGER STICKY PUDDING CAKE - THE COOK & HIM
2021-05-03 Posted in Recipes on 03.05.2021. Jamaican Ginger Sticky Pudding Cake. prep: 15 mins / cook: 45 mins / inactive: 0 mins / total: 60 mins / quantity: 8-10 slices Print recipe?
From thecookandhim.com
From thecookandhim.com
OLD FASHIONED JAMAICAN GINGER BEER AND SWEET POTATO …
2019-11-29 When pudding is almost done and firm, mix together 1 cup coconut milk with sugar and pour on the top and allow it to set for an additional 5-10 minutes. Ole Fashioned Jamaican Ginger Beer. Ginger beer is a popular Jamaican beverage. Ginger not only tastes good, but it’s good for your health! Ginger beer is perfect to make ahead and store in ...
From torontocaribbean.com
From torontocaribbean.com
AUTHENTIC JAMAICAN GINGER CAKE - ISLAND GIRL CHIC
2020-12-04 Sift flour, ground ginger, cinnamon and nutmeg in a large mixing bowl and set aside. In a small sauce pan add water, molasses, golden syrup, sugar, chopped stem ginger and butter. Warm and stir over low heat until butter is completely melted. Just enough heat to …
From islandgirlchic.com
From islandgirlchic.com
LOVE GINGER? TRY THIS OLD-FASHIONED GINGER SPONGE RECIPE
2021-08-17 An old-fashioned Ginger Sponge recipe. Australian home cooks have had access to ginger cake recipes since the early 1900s. If you search for “Ginger Cake” on Trove, you’ll find lots of recipes, dating from about 1910. Most use ground ginger, although a few use chopped preserved or crystallised ginger as ingredients. Clearly, gingerbread ...
From judithsalecich.com
From judithsalecich.com
FEIJOA AND GINGER SPONGE PUDDINGS - HEALTHY FOOD GUIDE
1 Preheat oven to 360°F. 2 In a small saucepan, place fruit over medium-low. Simmer for 5 minutes, until fruit has softened. 3 In a bowl, whisk egg whites and milk to combine. In a separate bowl, beat honey and spread with an electric beater until light and fluffy. Add flour and ginger alternately with egg white mix and stir lightly to combine.
From healthyfood.com
From healthyfood.com
JAMAICAN GINGER STICKY PUDDING CAKE RECIPE | FOODIE …
2021-05-10 In a large bowl put the flour, baking powder, bicarbonate of soda and cinnamon and briefly whisk or stir together. In a small saucepan melt together the butter, coconut sugar, treacle and syrup until the butter is just melted. Don’t boil! Whisk in the Foodie Flavours Ginger drops. Add the milk to the bowl of dry ingredients then immediately ...
From foodieflavours.com
From foodieflavours.com
SPONGE PUDDING RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Method. Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter. Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water. Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down.
From recipeschoice.com
From recipeschoice.com
GINGER SPONGE - PINCH OF NOM
Step 1. Preheat the oven to 180°C. Add all of the ingredients, apart from the agave syrup, into a large bowl and mix with an electric hand whisk until light and fluffy.
From pinchofnom.com
From pinchofnom.com
STICKY GINGERBREAD PUDDINGS WITH GINGER WINE AND BRANDY SAUCE
2020-12-19 Method. First of all, place the pieces of stem ginger in a food processor and turn the motor on for about 7-10 seconds. Be careful not to process for too long – the ginger should be chopped small, but not puréed! After that, sift the flour, spices, baking powder and bicarbonate of soda into a mixing bowl. Then add the eggs, butter and sugar.
From deliaonline.com
From deliaonline.com
JAMAICAN SWEET POTATO PUDDING - KING ARTHUR BAKING
Instructions. To prepare the raisins: Combine the raisins and rum in a small bowl, making sure the raisins are fully immersed. Cover and let sit at room temperature for 24 hours. To make the pudding: Preheat the oven to 350°F. Peel and rinse the potatoes, and dice them into approximately 1/2” cubes.
From kingarthurbaking.com
From kingarthurbaking.com
STICKY TOFFEE JAMAICAN GINGER PUDDING | FEASTY
Liberally butter a square oven dish, then tip in the mixture, smooth the top, and cook for 30 minutes at 190, till just set in the middle. Step 6. Meanwhile, melt the remaining butter and sugar together in a saucepan with 2 tbsp of the stem ginger syrup. Step 7. Once the sugar has dissolved completely into the butter, tip in the cream, and ...
From feastyrecipes.com
From feastyrecipes.com
JAMAICAN GINGER SPONGE PUDDING – COOKER APP
1½ tsp ; ground ginger ½ tsp ground ; allspice 1 tsp ; ground cinnamon 150g ; stem ginger in syrup, finely chopped, syrup reserved for the sauce 2 ; large eggs, lightly beaten 100g ; light brown soft sugar 250g ; black treacle 100ml ; milk extra-thick double cream; or vanilla ice cream, to serve For the sauce. 120ml ; syrup from a 350g jar ...
From cookerapp.com
From cookerapp.com
MICROWAVE SYRUP AND GINGER SPONGE PUDDING - THE IMPROVING COOK
2015-12-08 How to cook Microwave Syrup and Ginger Sponge. Melt the butter. Pour the butter into a mixing bowl and mix in the flour, ginger, eggs and caster sugar. Mix together until smooth. Add the syrup to a large pyrex dish or bowl so that it covers the bottom. Pour the mixture on top.
From theimprovingcook.com
From theimprovingcook.com
15 BEST JAMAICAN DESSERTS - INSANELY GOOD RECIPES
2021-02-20 2. Grater Cake. Crusty and chewy, grater cake is actually more of a candy. This traditional Jamaican dessert is so simple and easy to make. I highly recommend you try it. Thanks to the coconut base, this treat is sweet, rich, and creamy. There’s a hint of ginger there as well to offset the sweetness.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
JAMAICAN SWEET POTATO PUDDING RECIPE
Grate coconut, add water and squeeze juice through a strainer. Blend flour, mixed spice (raisins etc) ,salt, and nutmeg. Combine this mixture with the grated potatoes and mix well. Add sugar, fruits and coconut milk. Mix well. Grease pan, pour in batter, bake at 350 degrees F for 40-60 minutes or until done. Cakes Dessert Sweet Potato Pudding.
From jamaicans.com
From jamaicans.com
JAMAICAN GINGERBREAD RECIPE - COOK LIKE A JAMAICAN
2017-04-29 1. In mixing bowl, beat brown sugar and butter on medium speed until light and fluffy. Add eggs; beat well. 3. In small bowl, stir molasses and water until well mixed; beat into brown sugar mixture. 4. I large bowl blend flour with baking soda, baking powder and spices. 5. Gradually add dry ingredient to the mixing bowl and beat until well blended.
From cooklikeajamaican.com
From cooklikeajamaican.com
JAMAICA GINGER CAKE RECIPE - CAKE AND COOKIE RECIPES
2012-08-21 Preheat the oven to 170°C (325°F or Gas mark 3 or 150°C for a fan oven). Grease a 2lb loaf tin with melted butter or hard margarine. Line the tin (both the bottom and sides) with greaseproof paper, and then butter this as well. In a large bowl sift together the flour, ground ginger, ground cinnamon, and ground nutmeg.
From cakeandcookierecipes.com
From cakeandcookierecipes.com
JAMAICAN GINGER CUPCAKES RECIPE WITH LEMON SWISS ... - LILI'S CAKES
2015-09-15 Preheat the oven to 180°C/350°F (static oven) or 160°C/320°F (fan oven) and line a cupcake or muffin tray with cases/liners. Or place free-standing doubled-up cupcake cases on a baking tray. Mix the milk with the lemon juice in a small bowl and allow to develop 10 minutes or more before using.
From liliscakes.com
From liliscakes.com
JAMAICAN GINGER SPONGE PUDDING
Nov 22, 2019 - Enjoy this decadent, sticky ginger sponge as an alternative to Christmas pudding. Top with a luscious rum caramel and serve with a dollop of cream to make it …
From pinterest.co.uk
From pinterest.co.uk
DARK JAMAICAN GINGERBREAD | RECIPES | DELIA ONLINE
Method. Begin by placing the tin of black treacle (without a lid) in a saucepan of barely simmering water to warm it and make it easier to measure ( see this recipe for weighing treacle ). Sift the flour and spices into a large bowl, then mix the bicarbonate of soda with the milk and set it on one side. Now measure the black treacle, golden ...
From deliaonline.com
From deliaonline.com
JAMAICAN GINGER CAKE - ELLAS BETTER BAKES
2021-10-02 Mix your bicarbonate of soda (baking soda), milk, and sour cream together and set aside for a few minutes so that it curdles a little. Sift your flour, ginger, cinnamon, cloves and salt and set aside. Add your egg to the cooled mixture in your mixer bowl along with a heaped desert spoonful of flour mixture.
From ellasbetterbakes.com
From ellasbetterbakes.com
JAMAICAN COFFEE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Place chicken in a medium bowl. Cover with lime juice and water. Set aside. In a blender or food processor, place allspice, nutmeg, salt, brown …
From stevehacks.com
From stevehacks.com
JAMAICAN STICKY TOFFEE PUDDING - AINSLEY HARRIOTT
Method. step one: Preheat the oven to 180°C/350°F/ gas 4. Cut each ginger cake into eight slices. Select an ovenproof dish that’s big enough to accommodate all the slices and arrange them inside in a slightly overlapping layer. step two: Place the butter in a …
From ainsley-harriott.com
From ainsley-harriott.com
JAMAICAN SWEET POTATO PUDDING - SERENA LISSY
2021-11-07 Soak in hot water for 15 - 20 minutes to rehydrate, then squeeze out all the water. Peel all the yams, sweet potatoes, and ginger. Set a box grater, zester side up, into a large mixing bowl. Grate the sweet potatoes, yam, and ginger using the zester. This is labor intensive, but gives the pudding a great texture.
From serenalissy.com
From serenalissy.com
JAMAICAN GINGER SPONGE PUDDING | SOFT SUGAR, CHRISTMAS FOOD, …
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
STEM GINGER PUDDING RECIPE | OLIVEMAGAZINE
2014-12-19 Pour in the milk and beat well until smooth. Stir in the stem ginger and the ground ginger. Butter a 1-litre pudding basin. Sprinkle the slivers of stem ginger into the base of the bowl. Mix the ginger syrup and golden syrup together and spoon in 3 tbsp. Flop the pudding batter on top. The basin will not be full so the pudding has room to rise.
From olivemagazine.com
From olivemagazine.com
JAMAICAN GINGER CAKE - SAVOR THE FLAVOUR
2020-12-04 Variations. Vegan: Use vegan butter and plant-based milk along with ¼ cup unsweetened applesauce instead of the egg. Gluten Free: Substitute your favorite gluten-free flour blend (affiliate) for the all-purpose flour. Iced: Top the cooled cake with a simple icing made from powdered sugar and ginger syrup. Extra Ginger: Add a tablespoon of freshly grated …
From savortheflavour.com
From savortheflavour.com
REAL JAMAICAN SWEET POTATO PUDDING RECIPE - ROXY CHOW DOWN
Cut the sweet potatoes into small (1 inch) pieces and set aside. Preheat the oven to 350˚ F. Grease a 9-inch round baking tin and set aside. Add 4 - 5 cups of the chopped potatoes to a blender with 1 cup of coconut milk. Blend the sweet potatoes on high until smooth, then pour it into a large mixing bowl.
From roxychowdown.com
From roxychowdown.com
JAMAICAN BAKING RECIPES RECIPES ALL YOU NEED IS FOOD
Mix in the stem ginger, eggs, treacle, sugar and milk. Spoon into the pudding basin, leaving a small gap for the sponge to rise, and cover with a disc of parchment. Seal the pudding basin with a tight-fitting lid or a double layer of foil, sealed tightly around the basin and tied with cook’s string. Set on top of the trivet, cover with a lid ...
From stevehacks.com
From stevehacks.com
STEAMED GINGER PUDDING - 9KITCHEN - NINE.COM.AU
Method. Grease 1.25 litre pudding steamer. Combine butter and syrup in small saucepan; stir over low heat until smooth. Remove from heat, stir in soda; transfer mixture to medium bowl. Stir in sifted dry ingredients then combined milk and egg, in two batches. Spread mixture into steamer. Cover with pleated baking paper and foil; secure with lid.
From kitchen.nine.com.au
From kitchen.nine.com.au
STEAMED GINGER PUDDING WITH GINGER SAUCE - THE ENGLISH KITCHEN
2011-02-19 1 ounce butter (1/8 cup) 1 ounce plain flour (1/8 cup) 2 ounces caster sugar (1/4 cup) Butter a 3 cup pudding basin. Cream together the butter and the sugar until light and fluffy. Beat in the eggs, adding a TBS of the flour after each addition. Fold in the remaining flour and the chopped ginger. Spoon the golden syrup into the pudding basin.
From theenglishkitchen.co
From theenglishkitchen.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
