CHEESY CHICKEN SPAGHETTI
Cheesy Chicken Spaghetti is a family comfort food favorite! This recipe uses a from-scratch sauce that is super easy to make so that your delicious cheesy casserole is ready for the oven in just 15 minutes.
Provided by Rachel Farnsworth
Categories Main Dish
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Cook spaghetti in a saucepan according to package directions.
- Meanwhile, melt butter in a large pot over medium-high heat. Add in onion and bell pepper and cook until softened, about 5-7 minutes.
- Add in garlic and flour and continue to cook 2 more minutes. Slowly stir in milk and bring to a simmer until thickened. Once the sauce thickens, immediately remove from heat.
- Stir in 2 cups cheddar cheese until melted and smooth. Then stir in diced tomatoes, diced green chilis, diced cooked chicken, and drained spaghetti. Season with salt and pepper to taste.
- Pour pasta into a lightly greased 9x13 pan. Top with remaining 1 cup cheddar cheese. Bake in the preheated oven for 25 to 30 minutes until cheese is warm and bubbly and starting to brown.
Nutrition Facts : Calories 556 kcal, Carbohydrate 44 g, Protein 28 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 95 mg, Sodium 870 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
CHEESY CHICKEN SPAGHETTI
Cheesy chicken spaghetti.
Provided by Caroline B
Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken
Time 2h40m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a skillet over medium-high heat. Add mushrooms and bell pepper; saute until tender, about 3 minutes. Transfer to a slow cooker.
- Add chicken to the slow cooker. Add condensed soup, diced tomatoes, Worcestershire sauce, seasoned salt, and garlic. Cover and cook until chicken is no longer pink in the center and the juices run clear, about 3 1/2 hours on Low or 2 hours on High. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and allow to stand until cool enough to handle, about 5 minutes.
- Put Cheddar cheese and cream cheese in the slow cooker. Shred the cooled chicken with 2 forks and return to the slow cooker. Turn temperature to High and cook until cheese has melted, 10 to 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and add to the slow cooker. Stir and serve.
Nutrition Facts : Calories 653.3 calories, Carbohydrate 52.9 g, Cholesterol 126.4 mg, Fat 30 g, Fiber 2.8 g, Protein 41.3 g, SaturatedFat 15.8 g, Sodium 1184.5 mg, Sugar 5.4 g
CHEESY CHICKEN SPAGHETTI
Simple ingredients come together to make this cheesy baked casserole of spaghetti pasta and chicken in a tomato sauce - a great Thanksgiving dinner recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook spaghetti as directed on package, omitting salt and oil and using minimum cook time; drain.
- Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Add tomatoes, Worcestershire sauce, Italian seasoning and salt. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
- Remove from heat. Stir in chicken, 1 cup of the cheese and the cooked spaghetti. Spoon mixture into casserole. Sprinkle with remaining 1 cup cheese.
Nutrition Facts : Calories 440, Carbohydrate 45 g, Fiber 3 g, Protein 38 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 810 mg
CHEESY SAUSAGE PASTA
This delicious sausage pasta dish has a cheesy tomato cream sauce. It's like macaroni for grown ups.
Provided by DoughertyDA
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Stir in the shell pasta, and return to a boil. Cook, stirring occasionally, until cooked through but still firm to the bite, about 13 minutes. Drain well.
- While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat. Cook onion, orange pepper, and garlic in oil until tender, about 5 minutes. Stir the crumbled Italian sausage into the vegetables in the skillet; cook and stir until meat is browned and cooked through, about 8 minutes. Stir in the undrained tomatoes and the heavy cream. Turn the heat to medium-low, and allow the sauce to cook until thick, about 5 additional minutes.
- Mix pasta with the sausage cream sauce, stir in the Parmesan cheese, and serve. Garnish with chopped fresh parsley.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 48 g, Cholesterol 71.9 mg, Fat 27.7 g, Fiber 2.6 g, Protein 20 g, SaturatedFat 12.9 g, Sodium 752.1 mg, Sugar 4.5 g
CHEESY SAUSAGE SPAGHETTI PIE
I have made freezer meals for years now, and this is by far my most requested. In fact, I like to make several of these Italian pies at one time so we can have one every week for more than a month! With its lasagna-like flavor, this dish is very tasty when it's hot from the oven. -Linda Remillard, Bonaire, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 3 pies, 18 servings, 6 per pie.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions; drain and place in a large bowl. Add eggs and Parmesan cheese. Transfer to three greased 9-in. pie plates; press mixture onto the bottom and up the sides to form a crust. Set aside. , In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in sour cream and Italian seasoning. Spoon into the crusts. , In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water and tomato paste. Simmer, uncovered, for 5-10 minutes or until thickened. Spoon over sour cream mixture. Sprinkle with mozzarella and cheddar cheeses. , Cover and freeze two pies for up to 1 month. Cover and bake third pie at 350° for 35-40 minutes or until heated through. , To use frozen pies: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 348 calories, Fat 21g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 373mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
SPAGHETTI SAUCE WITH ITALIAN CHICKEN SAUSAGE
Make and share this Spaghetti Sauce With Italian Chicken Sausage recipe from Food.com.
Provided by Denise in NH
Categories Sauces
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cut sausage into one inch pieces and brown in olive oil in large saucepan.
- Add mushrooms, celery, onion, green pepper and garlic; Sauté until vegetables are tender.
- Stir in tomato sauce, diced tomatoes, wine, water, oregano, sugar, rosemary, bay leaf and salt and pepper; simmer uncovered for 1 hour.
- Cook spaghetti according to package directions and drain well.
- Remove bay leaf from sauce.
- Serve spaghetti with sauce and parmesan cheese.
Nutrition Facts : Calories 217.4, Fat 7.7, SaturatedFat 1.1, Sodium 1454.8, Carbohydrate 28.9, Fiber 6, Sugar 16, Protein 6.1
CHEESY CHICKEN SPAGHETTI
"This cheesy chicken and pasta dish freezes well, so you can take one casserole to a potluck and save the second for another time," suggests Debbi Smith of Crossett, Arkansas. "It makes a quick, comforting meal."
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 casseroles (5 servings each).
Number Of Ingredients 12
Steps:
- In a soup kettle or Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Stir in cheese until melted. Add the spaghetti and olives if desired. , Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 325° for 40 minutes. Uncover and bake 10 minutes longer. , To use the frozen casserole: Thaw in the refrigerator for 24 hours. Bake as directed.
Nutrition Facts : Calories 421 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 1163mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
CHEESY ITALIAN SPAGHETTI
a different taste to spaghetti. A spaghetti dish with vegetables, chicken, and seasonings. You also could substitute ham for the chicken. This is an excellent dish. It would be easier if you broke up the spaghetti first. Spaghetti will never be the same. Worth trying.
Provided by weekend cooker
Categories Chicken
Time 1h5m
Yield 6-8 spaghetti dishes, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, saute onions, celery, and bell pepper in the margarine.
- In a large bowl, combine onion-pepper that was just cooked, and the seasonings,spaghetti, chicken, sour cream, and alfredo sauce and mix well.
- Fold in peas and half of the mozzarella cheese.
- Spoon into greased 10x14 inch deep casserole dish, and bake covered at 350 degrees for 45 minutes.
- Remove from oven and sprinkle remaining cheese over the dish.
- Return to oven for 5 additional minutes.
Nutrition Facts : Calories 598.3, Fat 27.6, SaturatedFat 12.2, Cholesterol 120.7, Sodium 500.1, Carbohydrate 42, Fiber 5.6, Sugar 7.8, Protein 44.9
More about "cheesy chicken spaghetti with italian sausage recipes"
WEEKNIGHT SPAGHETTI WITH CHICKEN SAUSAGE - (A)MUSING …
From amusingfoodie.com
4.6/5 (25)Total Time 20 minsCategory PastaCalories 376 per serving
- Set a large pot of water to boil over high heat and add 3 tablespoons of salt. Meanwhile, preheat a large skillet over medium heat with the olive oil.
- When the water comes to a boil, add the spaghetti and cook it until it's al dente (about 9 minutes). Reserve the 1/3 cup pasta water, and then drain the spaghetti.
- Meanwhile, add the chicken sausage to the warmed skillet, and cook them for 2 minutes per side until they're golden brown. Remove them to a paper towel to rest.
- Pour the marinara, stock, and reserved pasta into the skillet. Add the salt and half the basil and onions. Bring the sauce to a light boil, then slice the sausages and add them in along with the spaghetti. Toss the everything together until it's completely coated.
CHEESY CHICKEN PASTA (ONE POT) - THE SLOW ROASTED …
From theslowroasteditalian.com
CHEESY CHICKEN SPAGHETTI RECIPE - LAUREN'S LATEST
From laurenslatest.com
CHEESY PEASY CHICKEN SPAGHETTI - DIARY OF A RECIPE …
From diaryofarecipecollector.com
SICILIAN CHICKEN SPAGHETTI - RECIPETIN EATS
From recipetineats.com
CHEESY ITALIAN SAUSAGE PASTA - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CREAMY ONE-POT SPAGHETTI WITH ITALIAN SAUSAGE - THE …
From therisingspoon.com
CHEESY CHICKEN SAUSAGE PASTA SKILLET | WISHES AND DISHES
From wishesndishes.com
10 BEST ITALIAN CHICKEN SPAGHETTI RECIPES | YUMMLY
From yummly.com
THE BEST CHEESY CHICKEN SPAGHETTI FROM SCRATCH
From thekitchenmagpie.com
10 BEST CHICKEN ITALIAN SAUSAGE PASTA RECIPES - YUMMLY
From yummly.com
CHICKEN SAUSAGE SPAGHETTI - DADS THAT COOK
From dadsthatcook.com
Servings 4Total Time 45 mins
CHICKEN SAUSAGE SPAGHETTI - LOVELY DELITES
From lovelydelites.com
5/5 (1)
CHICKEN SPAGHETTI - THE COZY COOK
From thecozycook.com
CHEESY CHICKEN SAUSAGE PASTA SKILLET RECIPE | ZWEIGLE'S
From zweigles.com
BAKED PASTA WITH CHICKEN SAUSAGE - STUDIO DELICIOUS
From studiodelicious.com
CHEESY CHICKEN SPAGHETTI RECIPE - RECIPES.NET
From recipes.net
EASY CHEESY BAKED SPAGHETTI RECIPE | LIL' LUNA
From lilluna.com
CHEESY CHICKEN WITH SPAGHETTI RECIPE - DELICIOUSLY EASY RECIPES
From thehomechef.uk
CHEESY CHICKEN SPAGHETTI - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CHEESY CHICKEN SPAGHETTI - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
ITALIAN CHICKEN SAUSAGE PASTA - THE ALMOND EATER
From thealmondeater.com
CHICKEN SAUSAGE SPAGHETTI BOLOGNESE RECIPE | HELLOFRESH
From hellofresh.com
BEST CHEESY ITALIAN CHICKEN RECIPE - DELISH.COM
From delish.com
CHEESY HOT ITALIAN SAUSAGE PASTA BAKE - THE COOKING JAR
From thecookingjar.com
RECIPE OF QUICK CHICKEN SWEET ITALIAN SAUSAGE SPAGHETTI WITH …
From spaghettisquashrecipes.netlify.app
CRISPY CHEESY CHICKEN PARMESAN OVER SPAGHETTI - MY KITCHEN …
From mykitchenserenity.com
HOMEMADE CHICKEN SPAGHETTI - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY CHICKEN SPAGHETTI WITH ROTEL (CASSEROLE RECIPE)
From aspicyperspective.com
CHEESY BAKED PASTA WITH ITALIAN SAUSAGE- THE LITTLE EPICUREAN
From thelittleepicurean.com
SLOW-COOKER FOUR-CHEESE SPAGHETTI WITH ITALIAN SAUSAGE RECIPE
From myrecipes.com
SOUTHERN CHICKEN SPAGHETTI + {VIDEO} - STAY SNATCHED
From staysnatched.com
THE BEST CHICKEN SPAGHETTI (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
ITALIAN CHICKEN SAUSAGE SKILLET RECIPE WITH RICE - MOM FOODIE
From momfoodie.com
CHEESY CHICKEN SAUSAGE PASTA - WITH PEANUT BUTTER ON TOP
From withpeanutbutterontop.com
CHEESY CHICKEN SPAGHETTI RECIPE | MYRECIPES
From myrecipes.com
CHICKEN SPAGHETTI RECIPE - SO CHEESY AND CREAMY! - DIVAS CAN COOK
From divascancook.com
CHEESY SAUSAGE SKILLET PASTA RECIPE WITH COTTAGE CHEESE - DAISY …
From daisybrand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love