Rotel Chicken Mexican Casserole Recipe 425
MEXICAN CHICKEN CASSEROLE WITH ROTEL
Creamy and cheesy, this Mexican Chicken Casserole with Rotel is sure to become a new crowd favorite for your parties.
Provided by sandi
Categories Main Course
Time 49m
Number Of Ingredients 5
Steps:
- Spray a 9x13 dish with cooking spray and preheat oven to 350 degrees Fahrenheit.
- Make a layer of chicken in the bottom of the dish. Sprinkle with garlic salt.
- Layer the crushed tortilla chips over the chicken.
- Pour Rotel (juices and all) over the tortilla chip layer.
- Grate Velveeta and mix with cream of mushroom soup in a large bowl.
- Cook at 350 for 30 minutes. Serve and enjoy!
ROTEL CHICKEN MEXICAN CASSEROLE RECIPE - (4.2/5)
Provided by HyzQueen
Number Of Ingredients 6
Steps:
- Cook and dice chicken. Mix together Rotel, cream of chicken soup, green chiles, and cubed cheese. Heat this mixture in a microwave till melted. Add chicken. In a casserole pan, layer 1/2 of the chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350°F until hot and bubbly.
ROTEL CHICKEN CASSEROLE
Make and share this Rotel Chicken Casserole recipe from Food.com.
Provided by cnpick05
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine soups, rotel and chopped onion in a bowl, stir well.
- Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
- Bake at 350 for 30-35 minutes, until bubbly.
ROTEL MEXICAN CASSEROLE
Make and share this Rotel Mexican Casserole recipe from Food.com.
Provided by Misty Mathews
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef, combine with soup and 1 can rotel tomatoes. Layer meat, tortillias and cheese ending with tortillias. Top with Cheese and pour can of Rotel on top. Bake at 350 for 20 minutes until cheese golden.
Nutrition Facts : Calories 415.1, Fat 24.6, SaturatedFat 11.6, Cholesterol 78.7, Sodium 1343.3, Carbohydrate 26.5, Fiber 2.3, Sugar 3.4, Protein 22.6
ROTEL CHICKEN CASSEROLE
Make and share this Rotel Chicken Casserole recipe from Food.com.
Provided by kHm1690
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil chicken breasts, cool & cut up. Reserve 3/4 cup chicken broth for use later.
- Boil pasta in remaining chicken broth until done.
- Saute pepper, onion and mushrooms in butter until tender.
- Add velveta until melted.
- Add rotel tomatoes, worcestershire sauce and chicken.
- In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup chicken broth.
- Bake at 350 for 45 minutes.
CHEESY ROTEL CHICKEN CASSEROLE RECIPE - (4.5/5)
Provided by á-33954
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray a 7 by 11 inch baking dish with nonstick spray. Line the prepared dish with raw chicken tenderloins. Set aside. Melt Velveeta in a large microwave safe bowl. Stir in yogurt, Rotel, chili powder, rice and beans. Pour mixture over the chicken. Top with shredded cheese. Bake 30-40 minutes. Top with Fritos and serve with a nice, fresh salad.
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