Spring Onion Cocktail Recipes

SPRING-ONION COCKTAIL

Steps:

• Using muddler or handle of wooden spoon, mash parsley in cocktail shaker. Add gin and next 6 ingredients. Cover; shake vigorously. Pour contents (including ice) into tall glass or strain into glass. Mix in Pickled Pearl Onions.

SPRING ONION BISCUITS

Steps:

• Whisk 2 cups flour with 1 tablespoon baking powder and 1 1/4 teaspoons kosher salt in a large bowl. Pulse 2 cups chopped spring onions and 1 cup sour cream in a food processor until almost pureed. Mix into the flour mixture with a fork to form a shaggy dough. Pat into a round on a floured surface. Cut into eighths. Brush with sour cream. Bake on a baking sheet in a 425 degrees F oven until golden, 18 to 22 minutes.

COCKTAIL ONIONS

Steps:

• Bring vinegar, vermouth, sugar, and salt to a boil. Pack pearl onions, coriander seeds and black peppercorns into a glass jar. Pour in liquid; let cool completely. Cover; refrigerate 1 week before using.

IRISH CHEDDAR SPRING ONION BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Whisk self-rising flour and baking soda together in a mixing bowl. Add cold butter and cut it into flour with a pastry blender until texture resembles coarse crumbs, 5 to 7 minutes. Make a well in the center of the flour mixture and pour in the buttermilk. Stir with a fork just until mixture starts to come together to form a shaggy dough.
• Transfer dough to a floured work surface. Press into a roughly shaped rectangle. Fold into thirds using a bench scraper. Press again into a rectangle. Flour surface if the dough seems sticky. Roll dough with a rolling pin to 1/2-inch thickness. Sprinkle with half of the shredded cheese and half of the green onions. Fold dough into thirds. Dust with flour, if necessary, and roll out again to about 1/2-inch thickness. Top with remaining cheese and green onions. Fold into thirds and roll out again to about 1/2 inch thickness. Cut biscuits with a 2- or 3-inch biscuit cutter.
• Transfer biscuits to prepared baking sheet. Brush lightly with buttermilk. Sprinkle tops with about a teaspoon of grated cheese.
• Bake in preheated oven until cooked through and golden brown, about 20 minutes. Transfer to a rack to cool.

SAVORY PANCAKES WITH SPRING ONION AND CHICKEN

Steps:

• Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
• Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
• Heat a lightly oiled griddle over medium-high heat.
• Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.
• Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.